Food

1. Salted egg- is a
preserved food product
made by soaking duck
egg in a brine solution.

2. Pot
Container
Bowls
Ladle
Measuring cup

3. Ingredients:
BRINE SOLUTION
5 CUPS WATER
1 ½ CUP SALT
DUCK EGGS

4. SAFETY PRECAUTIONS:
1. Wash your hands before and
after handling food.
2. Wear your complete cooking
outfit.
3. Remove all your hand
jewelleries.
4. Use pot holder when handling
hot object.
5. Do not play objects with sharp
edges.

5. PROCEDURE:
1. In a pot, over a medium heat,
combine water and salt.
2. Bring into a boil, stirring until salt is
completely dissolved.
3. Remove from heat and allow to fully
cool.
4. Place eggs in a container, add the
brine solution, make sure the eggs
are fully submerged.
5. Cover and keep in a cool and dry
place for 20 days.

6. CRITERIA FOR
EVALUATION
WORKMANSHIP---------------50%
Taste-------------25%
Appearance--25%
SPEED----------------------------20%
BEHAVIOUR--------------------15%
CLEANLINESS------------------15%
100%

7. Scoring rubrics for Salted Egg
1. Workmanship 50 40 30 20 10 Total
Taste (25%)
Appearance (25%)
2. Speed 20 18 15 13 10 Total
Accomplished task on time
3. Behavior 15 13 11 10 5 Total
Well behaved
Less behaved
Partly misbehaved
Misbehaved
4. Cleanliness 15 13 11 10 5 Total
Worked neatly and orderly
Wore proper cooking outfit
TOTAL

8. ASSIGNMENT:
• What is the difference between Jam and
Jelly?
• What are the directions for making Jelly?
• Give at least 3 Jam recipes.
Reference: A guide to food selection,
preparation and preservation.
Internet (Google)