Questions

1. Cafe Cream
What’s the most popular Ice Cream in Cafe Cream?
What are the main ingredients that go into the Ice
Cream?
Are any of these ingredients different from what has
been originally used?
Has the process to creating your Ice Cream been
developed from traditional methods?
As a professional, what is vital for the best
quality/tasting Ice Cream?
Would you be able to show us the process to creating
your Ice Cream?

2. Dentist interview questions
How long have you been a dentist and what made you
want to go into this area?
Do you like Ice Cream?
What is your favourite flavour?
Would you say Ice Cream has a lot of sugar content?
Why does newly developed Ice Cream seem to have a
lot sugar?
What are the effects of Ice Cream on teeth, on
Children especially?
Would you recommend eating Ice Cream to anyone?
How often would you say people should eat Ice
Cream to retain a healthy lifestyle?
Do you suggest any alternatives to eating Ice Cream?

3. Nutritionist interview questions
How long have you been a nutritionist and what got you
into this?
Do you like Ice Cream? If so, what flavour?
What types of materials is Ice Cream made up of?
What nutritional problems can arise from eating a lot of
Ice Cream?
How can Ice Cream affect the health of children
compared to adults?
How often would you recommend people eat Ice Cream
to retain a healthy lifestyle?
What alternatives to Ice Cream would you suggest?
Would you recommend Ice Cream to anyone?