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
 Known as flow boiling or two-phase flow.
 In forced convection boiling , the fluid is forced to
move by an external source such as a pump as it
undergoes a phase-change process.
 It exhibits the combined effects of convection and
pool boiling.
 Two-phase heat transfer describes phenomena
where a change of phase occurs during or due to
the heat transfer process.
 Two-phase heat transfer generally considers
processes that occur at a solid/fluid interface and
are therefore a sub-field of convection.
 The latent heat (hfg) of the fluid must be
considered due to the change of phase.
1. External Forced
convection boiling
 If fluid is forced to
move over a heated
surface (on external
side)
2. Internal Forced
convection boiling
 If fluid is forced to
move inside a heated
surface/tube (on
internal side)
 External forced
convection boiling over a
plate or cylinder is similar
to pool boiling, but the
added motion increases
both the nucleate boiling
heat flux and the
maximum heat flux
considerably.
 The higher the velocity,
the higher the nucleate
boiling heat flux and the
critical heat flux.
 Internal forced
convection boiling,
commonly referred to as
two-phase flow, is much
more complicated in
nature because there is
no free surface for the
vapor to escape, and
thus both the liquid and
the vapor are forced to
flow together.
 It is complicated as there is no space for vapor
for escape, so vapor and liquid flow together,
hence two-phase flow occurs.
 Different flow regimes are present depending on
relative amounts of vapor and liquid present.
 Total liquid.
 In the inlet region the
liquid is subcooled
and heat transfer to
the liquid is by forced
convection (assuming
no subcooled boiling).
 The heat transfer
mechanism is single-
phase forced
convection.
 The temperature of the
liquid is below the
saturation temperature
.
 Bubbles formed at the
surface may
condensed in liquid.
 When bubbles appear
in liquid.
 Individual bubbles.
 Low mass qualities.
 The vapor bubbles in
the bubbly flow region
rise due to buoyancy
force and the external
pressure difference.
o Bubbles grow and
coalesce into slugs of
vapor.
o Coalesce means come
together to form one
mass or whole.
o Moderate mass
qualities.
 Core of the flow
consists of vapor
only(vapor core).
 Liquid adjacent to
the walls(liquid film).
 Very high heat
transfer coefficients.
 Complete dry spot
form on tubes
inner side.
 When the liquid film on
the inner surface of the
tube is completely
evaporated, the flow
pattern becomes drop or
mist flow and the wall
temperature abruptly
increases.
 Liquid drops suspended
in vapor.
 A sharp decrease in the
heat transfer coefficient.
o Total vapors.
o The liquid phase is
completely evaporated
and vapor is
superheated.
o the heat transfer
mechanism is single-
phase forced
convection.
 Heat and Mass Transfer: Fundamentals &
ApplicationsFourth Edition
Yunus A. Cengel, Afshin J. Ghajar McGraw-Hill, 2011
 https://www.thermalfluidscentral.org/encyclopedia/index.p
hp/Flow_Regimes_in_Horizontal_and_Vertical_Tubes
 http://s3.amazonaws.com/boilingheattransfer-
130123095242
 http://www3.nd.edu/~dgo/teaching/AME60634/lectures/A
ME60634_S13_ht_two-phase.pptx

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Question 2

  • 1.
  • 2.  Known as flow boiling or two-phase flow.  In forced convection boiling , the fluid is forced to move by an external source such as a pump as it undergoes a phase-change process.  It exhibits the combined effects of convection and pool boiling.
  • 3.  Two-phase heat transfer describes phenomena where a change of phase occurs during or due to the heat transfer process.  Two-phase heat transfer generally considers processes that occur at a solid/fluid interface and are therefore a sub-field of convection.  The latent heat (hfg) of the fluid must be considered due to the change of phase.
  • 4. 1. External Forced convection boiling  If fluid is forced to move over a heated surface (on external side) 2. Internal Forced convection boiling  If fluid is forced to move inside a heated surface/tube (on internal side)
  • 5.  External forced convection boiling over a plate or cylinder is similar to pool boiling, but the added motion increases both the nucleate boiling heat flux and the maximum heat flux considerably.  The higher the velocity, the higher the nucleate boiling heat flux and the critical heat flux.  Internal forced convection boiling, commonly referred to as two-phase flow, is much more complicated in nature because there is no free surface for the vapor to escape, and thus both the liquid and the vapor are forced to flow together.
  • 6.  It is complicated as there is no space for vapor for escape, so vapor and liquid flow together, hence two-phase flow occurs.  Different flow regimes are present depending on relative amounts of vapor and liquid present.
  • 7.
  • 8.  Total liquid.  In the inlet region the liquid is subcooled and heat transfer to the liquid is by forced convection (assuming no subcooled boiling).  The heat transfer mechanism is single- phase forced convection.
  • 9.  The temperature of the liquid is below the saturation temperature .  Bubbles formed at the surface may condensed in liquid.
  • 10.  When bubbles appear in liquid.  Individual bubbles.  Low mass qualities.  The vapor bubbles in the bubbly flow region rise due to buoyancy force and the external pressure difference.
  • 11. o Bubbles grow and coalesce into slugs of vapor. o Coalesce means come together to form one mass or whole. o Moderate mass qualities.
  • 12.  Core of the flow consists of vapor only(vapor core).  Liquid adjacent to the walls(liquid film).  Very high heat transfer coefficients.
  • 13.  Complete dry spot form on tubes inner side.
  • 14.  When the liquid film on the inner surface of the tube is completely evaporated, the flow pattern becomes drop or mist flow and the wall temperature abruptly increases.  Liquid drops suspended in vapor.  A sharp decrease in the heat transfer coefficient.
  • 15. o Total vapors. o The liquid phase is completely evaporated and vapor is superheated. o the heat transfer mechanism is single- phase forced convection.
  • 16.  Heat and Mass Transfer: Fundamentals & ApplicationsFourth Edition Yunus A. Cengel, Afshin J. Ghajar McGraw-Hill, 2011  https://www.thermalfluidscentral.org/encyclopedia/index.p hp/Flow_Regimes_in_Horizontal_and_Vertical_Tubes  http://s3.amazonaws.com/boilingheattransfer- 130123095242  http://www3.nd.edu/~dgo/teaching/AME60634/lectures/A ME60634_S13_ht_two-phase.pptx