The document discusses quality, traceability, and the role of supply chains in ensuring quality coffee. It notes that quality is defined by the requirements of the market. All actors in an integrated supply chain should understand these quality requirements. It also describes the Ernesto Illy award, which recognizes coffee producers for their work embracing principles of quality and sustainability. The award has become important in Brazil for coffee quality and has distributed over $4 million to coffee growers in its 24 years.