The World of Coffee and World Barista Championships will be held in Dublin from June 23-25, 2016. This is only the second time these events have coincided and been held in the same city. Thousands of coffee enthusiasts from over 100 countries will attend World of Coffee, where they can witness the best baristas compete in the World Barista Championships. Ireland's representative in the championships is Natalia Piotrowska, who has won the Irish National Barista Championships for the past two years and owns a coffee consulting business. She hopes to see continued growth in specialty coffee and new coffee varieties in Ireland and around the world.
This document summarizes information about the Coffee Festival in El Salvador and a related micro coffee festival. The Coffee Festival takes place in late February or early March in Santa Ana, El Salvador and has the objectives of connecting producers and roasters with consumers, strengthening consumer knowledge of coffee, and promoting the Salvadoran coffee industry. The micro coffee festival in December features workshops, tastings, and opportunities for producers and attendees to visit farms. Both festivals help promote El Salvador's coffee culture and economy.
The document describes a visit by Ecuadorian banana farmers to cacao farmers in the Dominican Republic to learn about their chocolate tourism project called "The Chocolate Tour". Through this tour, visitors experience the entire cacao production process and learn how the farmers add value by producing cacao wine, marmalade, and chocolate for sale. The Ecuadorian farmers observed and took notes on these processes so they could replicate tourism opportunities in their own communities to generate additional income.
The document provides information about wine country tours in Northern California and Mendoza, Argentina. It discusses the history and beauty of the vineyards that can be learned about through tours. It also describes Mendoza as the fourth largest city in Argentina, with parks, plazas, and weekend markets, and recommends visiting some of the area's top wineries, which offer beautiful scenery and wine sampling. The guide highlights how millions visit wine country areas each year to experience the wine's cultural background and appreciate its impact beyond just consumption.
The document summarizes the International Coffee Expo event happening in Melbourne, Australia from March 30th to April 1st 2017 at the Melbourne Showgrounds. Some key details include that the dates for the 2017 event have been moved to late March to avoid clashes with the Grand Prix. In 2017 there will be over 120 exhibitors, numerous educational sessions and competitions for baristas, the return of the popular Product Innovation Awards, and new features like the Australian International Tea Expo and Origin Alley. The event is a major opportunity for cafe owners, roasters, baristas, and growers to connect, sample new products, and do business.
Material Comercial - Semana Internacional do Café (Inglês)Luiz Valeriano
The International Coffee Week is a major coffee industry event held in Belo Horizonte, Brazil from November 7-9, 2018. The event attracts over 17,000 visitors annually and features 141 exhibitors, 25 simultaneous events, and $35 million in new business deals. Activities include coffee tastings, lectures, workshops, and the World Barista and Latte Art Championships. The event connects coffee producers, roasters, retailers, food service professionals, and consumers to promote knowledge sharing, business relationships, and the coffee supply chain in Brazil.
ccd vs barista, final semester, market research reportsSahilDixit10
This document provides an introduction and overview of the coffee cafe industry in India. It discusses the different types of cafes including individual cafes, hotel cafes, and retail cafe chains. It then focuses on the growth of the cafe industry in India, noting how coffee was traditionally part of South Indian culture and how large retail chains like Cafe Coffee Day and Barista have expanded across the country in recent decades. The document outlines the research methodology used in the study, which includes collecting primary data through questionnaires and secondary data from sources like the internet, books, and journals. It also provides a brief literature review on the history of coffee and some of coffee's positive health benefits that have been found in studies.
This document summarizes information about the Coffee Festival in El Salvador and a related micro coffee festival. The Coffee Festival takes place in late February or early March in Santa Ana, El Salvador and has the objectives of connecting producers and roasters with consumers, strengthening consumer knowledge of coffee, and promoting the Salvadoran coffee industry. The micro coffee festival in December features workshops, tastings, and opportunities for producers and attendees to visit farms. Both festivals help promote El Salvador's coffee culture and economy.
The document describes a visit by Ecuadorian banana farmers to cacao farmers in the Dominican Republic to learn about their chocolate tourism project called "The Chocolate Tour". Through this tour, visitors experience the entire cacao production process and learn how the farmers add value by producing cacao wine, marmalade, and chocolate for sale. The Ecuadorian farmers observed and took notes on these processes so they could replicate tourism opportunities in their own communities to generate additional income.
The document provides information about wine country tours in Northern California and Mendoza, Argentina. It discusses the history and beauty of the vineyards that can be learned about through tours. It also describes Mendoza as the fourth largest city in Argentina, with parks, plazas, and weekend markets, and recommends visiting some of the area's top wineries, which offer beautiful scenery and wine sampling. The guide highlights how millions visit wine country areas each year to experience the wine's cultural background and appreciate its impact beyond just consumption.
The document summarizes the International Coffee Expo event happening in Melbourne, Australia from March 30th to April 1st 2017 at the Melbourne Showgrounds. Some key details include that the dates for the 2017 event have been moved to late March to avoid clashes with the Grand Prix. In 2017 there will be over 120 exhibitors, numerous educational sessions and competitions for baristas, the return of the popular Product Innovation Awards, and new features like the Australian International Tea Expo and Origin Alley. The event is a major opportunity for cafe owners, roasters, baristas, and growers to connect, sample new products, and do business.
Material Comercial - Semana Internacional do Café (Inglês)Luiz Valeriano
The International Coffee Week is a major coffee industry event held in Belo Horizonte, Brazil from November 7-9, 2018. The event attracts over 17,000 visitors annually and features 141 exhibitors, 25 simultaneous events, and $35 million in new business deals. Activities include coffee tastings, lectures, workshops, and the World Barista and Latte Art Championships. The event connects coffee producers, roasters, retailers, food service professionals, and consumers to promote knowledge sharing, business relationships, and the coffee supply chain in Brazil.
ccd vs barista, final semester, market research reportsSahilDixit10
This document provides an introduction and overview of the coffee cafe industry in India. It discusses the different types of cafes including individual cafes, hotel cafes, and retail cafe chains. It then focuses on the growth of the cafe industry in India, noting how coffee was traditionally part of South Indian culture and how large retail chains like Cafe Coffee Day and Barista have expanded across the country in recent decades. The document outlines the research methodology used in the study, which includes collecting primary data through questionnaires and secondary data from sources like the internet, books, and journals. It also provides a brief literature review on the history of coffee and some of coffee's positive health benefits that have been found in studies.
This document provides information about Café Asia & International Coffee and Tea Industry Expo 2017, which will take place from March 2-4, 2017 in Singapore. The expo will showcase coffee, tea, and related products from over 150 exhibitors from 20 countries. It will also feature competitions like the Singapore National Cup Tasters Championship and the Singapore National Barista Championship. Past expos saw over 8,000 trade and public attendees generating an estimated $42 million in sales. The document promotes the opportunities for businesses to expand in the fast-growing ASEAN market by participating or attending the expo.
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on January 31, 2019 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Matthew Algie is a coffee roasting company based in Glasgow, Scotland. It has experienced strong growth in the UK coffee market, particularly in the sale of fair trade coffee. However, its sales in West London have not grown as strongly as other regions. The document discusses opportunities for Matthew Algie to continue expanding its market share through differentiating its products, promoting its high quality and freshness, educating customers, and introducing new marketing strategies inspired by successful American coffee culture models. These include hosting unique coffee tasting events, promoting exclusive artisan reserve coffees, and leveraging third party quality ratings to attract new customers.
The document discusses Blugré Coffee, a coffee shop franchise in the Philippines. It notes that the Philippines is well-suited for coffee production and coffee is one of the most traded commodities globally. Blugré Coffee opened its first store in 1998 and has since expanded to multiple locations across the Philippines. The franchise emphasizes high-quality coffee, pastries, and customer service. Blugré provides training to franchisees and has received several business awards for its success. The summary outlines the franchise fee structure and investment required to open a Blugré Coffee location.
Café Coffee Day is India's largest coffee chain with over 1319 outlets across India. It was founded in 1996 in Bangalore by VG Siddhartha and pioneered the coffee bar concept in India. Café Coffee Day sources coffee from its own plantations as well as over 11,000 small growers. It has a market share of 60% and is known for its affordable prices and youth-focused atmosphere and branding. Café Coffee Day promotes through various tie-ups, events, and loyalty programs to strengthen its position as India's leading coffee chain.
This document provides background information on the International Women's Coffee Alliance (IWCA). It discusses how IWCA was founded to increase women's participation across the coffee value chain, as women perform most of the labor involved in coffee cultivation but are underrepresented in leadership and industry roles. The document also outlines the challenges facing coffee farmers, particularly women, in developing countries, and describes options the IWCA board is considering to help members gain contracts, such as developing an overarching IWCA brand or partnering with importers/retailers. It provides context on the global coffee industry and women's central role in production.
Doing Business in Brazil - THE BIGGEST SPECIALTY COFFEE EXPORTERS ARE HEREMELLO COMMODITY LTDA
BUSINESS OPPORTUNITY IN THE FOOD INDUSTRY - Brazil is the largest coffee exporter in the world!
Here you will find the largest exporters of Robusta coffee, Café Conilon, Arabica coffee, specialty coffees and lots of information about the coffee market in Brazil.
Sustainable Harvest's 2015 year in review summarizes their key events and projects over the year which deepened their efforts to connect coffee roasters to producers and improve farmer livelihoods. They hosted numerous cuppings, origin trips for roasters to meet producers, launched an innovative cupping app, conducted experiments on warehousing and fermentation, and continued growing their nonprofit Relationship Coffee Institute in Rwanda which provided training to over 4,000 women farmers.
Stretto is a coffee brand introduced in 2008 by the Romanian company Alka, which has over 20 years of experience processing coffee. Stretto offers a variety of high quality coffee blends for retail and professional (HORECA) use. The retail line includes espresso blends while the HORECA line offers barista, bistro, filter and decaffeinated coffees. Alka employs hundreds of professionals to sell and distribute Stretto coffee to thousands of outlets across Romania.
A visit to the 2013 Canadian Coffee and Tea Show in Vancouver, BC90CupCoffee
The Canadian Coffee & Tea Show returned to Vancouver to host exhibitors and attendees from around the globe. The show catered to individuals in the industry who share a passion for coffee and tea. The event was very educational and a great opportunity to participate in skill testing competitions, as well as generate industry contacts.
Attendees were able to experience many educational seminars conducted by industry experts. On the trade show floor, I met leading local, national and global suppliers with the finest equipment, products and services available. The following pictures are from my visit to the show.
Lavazza is an Italian coffee company and global leader in quality coffee. It has strong brand recognition for Italian espresso and a reputation for quality. Lavazza entered the Indian market in 2007 by acquiring the Barista Coffee Shop chain, which had 150 cafes across Asia, 132 of them in India. Coffee consumption in India has been growing steadily from 64,000 MT in 2001 to over 90,000 MT in 2007 as India's GDP and youth population grows. Lavazza sees opportunities to expand further in India given the availability of coffee raw materials and the large youth population with growing incomes.
The document discusses the International Women's Coffee Alliance (IWCA), an organization that connects women across the global coffee supply chain. IWCA was founded to address the lack of women's participation and leadership in the industry, despite women performing most of the labor involved in coffee cultivation. The organization supports coffee growing cooperatives led by women in developing countries. However, IWCA faced challenges in helping these groups access larger commercial markets. The document considers different options for IWCA to develop a brand that would make women-produced coffee more appealing and competitive for major buyers.
Honolulu Coffee started in 1992 as a small kiosk in Honolulu and has since grown to an international brand specializing in Hawaiian Kona Coffee. The company owns its own coffee farm and processes coffee from "farm to cup". The marketing plan proposes expanding into Vancouver, Canada, targeting executives and students with incomes over $100,000 CAD. Financial projections estimate capturing 0.45% market share within 5 years through promotional activities and an omni-channel retail strategy focusing on the premium coffee experience.
Honolulu Coffee started as a small kiosk in 1992 and has since grown into an international brand specializing in Hawaiian Kona Coffee. The company owns its own 80-acre coffee farm, allowing it to control quality from farm to cup. The marketing plan proposes expanding Honolulu Coffee into Vancouver, Canada, which has a growing specialty coffee market and consumer demographic that fits the company's target. Key elements of the marketing strategy include positioning Honolulu Coffee as the only company offering a true "farm to cup" Kona Coffee experience, targeting affluent professionals and students, and using promotional tools to build the brand and drive initial sales growth.
This document provides information about Café Asia & International Coffee and Tea Industry Expo 2017, which will take place from March 2-4, 2017 in Singapore. The expo will showcase coffee, tea, and related products from over 150 exhibitors from 20 countries. It will also feature competitions like the Singapore National Cup Tasters Championship and the Singapore National Barista Championship. Past expos saw over 8,000 trade and public attendees generating an estimated $42 million in sales. The document promotes the opportunities for businesses to expand in the fast-growing ASEAN market by participating or attending the expo.
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on January 31, 2019 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Matthew Algie is a coffee roasting company based in Glasgow, Scotland. It has experienced strong growth in the UK coffee market, particularly in the sale of fair trade coffee. However, its sales in West London have not grown as strongly as other regions. The document discusses opportunities for Matthew Algie to continue expanding its market share through differentiating its products, promoting its high quality and freshness, educating customers, and introducing new marketing strategies inspired by successful American coffee culture models. These include hosting unique coffee tasting events, promoting exclusive artisan reserve coffees, and leveraging third party quality ratings to attract new customers.
The document discusses Blugré Coffee, a coffee shop franchise in the Philippines. It notes that the Philippines is well-suited for coffee production and coffee is one of the most traded commodities globally. Blugré Coffee opened its first store in 1998 and has since expanded to multiple locations across the Philippines. The franchise emphasizes high-quality coffee, pastries, and customer service. Blugré provides training to franchisees and has received several business awards for its success. The summary outlines the franchise fee structure and investment required to open a Blugré Coffee location.
Café Coffee Day is India's largest coffee chain with over 1319 outlets across India. It was founded in 1996 in Bangalore by VG Siddhartha and pioneered the coffee bar concept in India. Café Coffee Day sources coffee from its own plantations as well as over 11,000 small growers. It has a market share of 60% and is known for its affordable prices and youth-focused atmosphere and branding. Café Coffee Day promotes through various tie-ups, events, and loyalty programs to strengthen its position as India's leading coffee chain.
This document provides background information on the International Women's Coffee Alliance (IWCA). It discusses how IWCA was founded to increase women's participation across the coffee value chain, as women perform most of the labor involved in coffee cultivation but are underrepresented in leadership and industry roles. The document also outlines the challenges facing coffee farmers, particularly women, in developing countries, and describes options the IWCA board is considering to help members gain contracts, such as developing an overarching IWCA brand or partnering with importers/retailers. It provides context on the global coffee industry and women's central role in production.
Doing Business in Brazil - THE BIGGEST SPECIALTY COFFEE EXPORTERS ARE HEREMELLO COMMODITY LTDA
BUSINESS OPPORTUNITY IN THE FOOD INDUSTRY - Brazil is the largest coffee exporter in the world!
Here you will find the largest exporters of Robusta coffee, Café Conilon, Arabica coffee, specialty coffees and lots of information about the coffee market in Brazil.
Sustainable Harvest's 2015 year in review summarizes their key events and projects over the year which deepened their efforts to connect coffee roasters to producers and improve farmer livelihoods. They hosted numerous cuppings, origin trips for roasters to meet producers, launched an innovative cupping app, conducted experiments on warehousing and fermentation, and continued growing their nonprofit Relationship Coffee Institute in Rwanda which provided training to over 4,000 women farmers.
Stretto is a coffee brand introduced in 2008 by the Romanian company Alka, which has over 20 years of experience processing coffee. Stretto offers a variety of high quality coffee blends for retail and professional (HORECA) use. The retail line includes espresso blends while the HORECA line offers barista, bistro, filter and decaffeinated coffees. Alka employs hundreds of professionals to sell and distribute Stretto coffee to thousands of outlets across Romania.
A visit to the 2013 Canadian Coffee and Tea Show in Vancouver, BC90CupCoffee
The Canadian Coffee & Tea Show returned to Vancouver to host exhibitors and attendees from around the globe. The show catered to individuals in the industry who share a passion for coffee and tea. The event was very educational and a great opportunity to participate in skill testing competitions, as well as generate industry contacts.
Attendees were able to experience many educational seminars conducted by industry experts. On the trade show floor, I met leading local, national and global suppliers with the finest equipment, products and services available. The following pictures are from my visit to the show.
Lavazza is an Italian coffee company and global leader in quality coffee. It has strong brand recognition for Italian espresso and a reputation for quality. Lavazza entered the Indian market in 2007 by acquiring the Barista Coffee Shop chain, which had 150 cafes across Asia, 132 of them in India. Coffee consumption in India has been growing steadily from 64,000 MT in 2001 to over 90,000 MT in 2007 as India's GDP and youth population grows. Lavazza sees opportunities to expand further in India given the availability of coffee raw materials and the large youth population with growing incomes.
The document discusses the International Women's Coffee Alliance (IWCA), an organization that connects women across the global coffee supply chain. IWCA was founded to address the lack of women's participation and leadership in the industry, despite women performing most of the labor involved in coffee cultivation. The organization supports coffee growing cooperatives led by women in developing countries. However, IWCA faced challenges in helping these groups access larger commercial markets. The document considers different options for IWCA to develop a brand that would make women-produced coffee more appealing and competitive for major buyers.
Honolulu Coffee started in 1992 as a small kiosk in Honolulu and has since grown to an international brand specializing in Hawaiian Kona Coffee. The company owns its own coffee farm and processes coffee from "farm to cup". The marketing plan proposes expanding into Vancouver, Canada, targeting executives and students with incomes over $100,000 CAD. Financial projections estimate capturing 0.45% market share within 5 years through promotional activities and an omni-channel retail strategy focusing on the premium coffee experience.
Honolulu Coffee started as a small kiosk in 1992 and has since grown into an international brand specializing in Hawaiian Kona Coffee. The company owns its own 80-acre coffee farm, allowing it to control quality from farm to cup. The marketing plan proposes expanding Honolulu Coffee into Vancouver, Canada, which has a growing specialty coffee market and consumer demographic that fits the company's target. Key elements of the marketing strategy include positioning Honolulu Coffee as the only company offering a true "farm to cup" Kona Coffee experience, targeting affluent professionals and students, and using promotional tools to build the brand and drive initial sales growth.
1. coffee universe
21H&RT APRIL/MAY 2016
For the first time ever World of Coffee and the World Barista
Championships are coming to Dublin’s RDS from 23rd-25th June. This
is a fantastic honour for the city of Dublin – it is only every second
year that the Championships coincide with the World of Coffee event
which moves to a different city each year - and it’s happening here in
Dublin.
World of Coffee
Owned and organised by the Speciality Coffee Association of Europe
(SCAE), World of Coffee is the flagship event in the European coffee
calendar which moves to a different city each year. Thousands of
coffee enthusiasts from more than 100 countries will converge on
Dublin - this event is all about innovation and trend setting and
nowhere else will you witness the best of the best competing under
one roof!
World Barista Championship
The World Barista Championship (WBC) is the preeminent
international coffee competition produced annually by World Coffee
Events (WCE). The competition focuses on promoting excellence in
coffee, advancing the barista profession and engaging a worldwide
audience with an annual championship event that serves as the
culmination of national events around the globe.
This year, champions representing 60 Nations will each prepare four
espressos, four cappuccinos, and four original signature drinks in a
15-minute performance for the chance to win the coveted title of
World Barista Champion.
Ireland’s Champion – Natalia Piotrowska
The Irish National Barista Championships were held at Food & Bev Live
2016 in February and the overall winner was announced as Natalia
Piotrowska who has the great honour of representing Ireland at the
World Barista Championships.
Natalia’s been competing for the last five years and was crowned
Irish Barista Champion in 2015 and 2016. She also owns and runs
Coffee Consultancy Events
which offers coffee training,
consulting services for coffee
establishments, cafes, hotels and
restaurants and provides coffee
bars for individual events.
Baristas and the Coffee
Industry on Home Turf
For Natalia;“There are a lot of
places in Ireland where there
are very good baristas with
amazing techniques and coffee
knowledge but baristas should
also have great customer service
skills.
All these factors could and
should be improved on a daily
basis if baristas want to keep
serving excellent coffee”.
Consistency in delivery can sometimes be a problem, however, most
coffee outlets are trying to maintain consistency in coffee by investing
in better and more consistent equipment - Coffee making and
delivery is getting better all the time.
Trends and opportunities in the coffee market
The coffee business is developing and there are plenty of
opportunities. For Natalia, the hope is to see a continuous growth in
the level of care and attention when it comes to rare and new varieties
of bean. Some coffee professionals are stepping into the role of
producer by purchasing coffee farms.
“This is a very exciting development as some of these new varieties
have huge potential in them and this is not only on the tasting
experience side. They are more resistant to leaf rust and other diseases
and with the problem of climate change, exploring them is essential
for the future of the coffee industry”, Natalia said.
In terms of innovation in the industry, Natalia notes the innovations
at coffee farm levels – the growing, maintaining and processing of the
coffee conveyed from wine industry – as a very promising innovation
for the industry.
In the European market, Natalia believes the trend of independent
coffee shops opening is going to continue. She believes we will also
see the bigger coffee chains reinventing themselves as specialty
coffee roasters and speciality coffee shops. According to research, the
amount of branded coffee shops in Ireland is going to increase also.
According to Natalia,“For hotels and restaurants, their coffee
offering must match what is being served in speciality coffee outlets.
Consumers are better educated and demanding a higher quality of
coffee and a consistency in delivery”.
Dublin
-TheCentreoftheCoffeeUniverse
What’sHappening @ WorldofCoffee!
• SCAE Ireland created a new World of Coffee Ambassadors’
Club which will feature up to 35 top cafés, restaurants, hotels
and bars serving quality coffee in the Irish capital and support
them through a range of training and marketing initiatives.
• The new Sustainability Forum is to become the hub for
discussion at World of Coffee, with key talks on the economic,
environmental and social challenges the industry faces.
• Re:co (Regarding: coffee) is a unique European Coffee Summit
designed for high-level discussion, leading innovation and
strategy development for those passionate and influential in
the world of specialty coffee.
• Another popular feature of the event is the New Product of
the Show Awards. The Awards are only open to exhibitors at
World of Coffee Dublin who have introduced a new product
or service to the market since June 2015 or will launch a
new product at this year’s show in Dublin. The standard for
these awards has always been extremely high and it is very
prestigious to win.
According to Natalia;“World of Coffee is one of the greatest
coffee gatherings which allows you to explore the world of
specialty coffee and allows you to spend time in the amazing
atmosphere with coffee enthusiasts from around the world.
Also, Dublin is host to the World Barista Championships event
and I would love for all you baristas out there to cheer me on
while representing Ireland and hopefully taking home the
trophy – we’ve got the home advantage!”
Don’tmissout–getyourtickets,comealongandshowyour
supportforNatalia!
You can avoid the queues at World of Coffee by registering for
tickets now on
www.worldofcoffee-dublin.com
Aisling Wynne, PR Director, Crimson Communications