This document outlines a lesson plan for identifying tools, procedures, and pests related to cleaning hotel rooms. The lesson plan has three main learning competencies: 1) Identifying tools and equipment for cleaning rooms, 2) Following standard operating procedures, and 3) Identifying common pests and their control measures. For each competency, the plan describes the learning objectives, content, activities, evaluation, and reflection. The goal is for students to understand and demonstrate the proper tools, procedures and pest controls needed for cleaning hotel rooms.