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1. Health
Benefits of
Prunes
Primaryinfo.com

2. Prune is defined as a dried plum of any
cultivar, mostly the European plum. The use
of the term "prune" for fresh plums is
obsolete except when applied to varieties
grown for drying. For the purpose of the
study, only these dry plums that are
categorized by prunes in accordance with
the International Nuts & Dry Fruit Council
have been considered as prunes for
evaluating the consumption trends across
the global demographics.

16. Database offer
https://www.primaryinfo.com/prunes.htm
Contents:
Cultivation, Plant Diseases, Recipes & Prune
Juice, Reports, Grades & Standards, Market
Details, Importers & Exporters

17. Market Scenario
The global prune consumption was peaked at 233,460 metric tons in 2019 and is
expected to register promising CAGR especially owing to the changing
consumption patterns across the economically well-developed nations.
• As per the statistics revealed by the International Nuts and Dry Fruit Council,
the United States was termed to be the largest consumers of prunes,
attributing at 53,972 metric tons in 2018, followed by France, Russian
Federation, and Brazil at 26,360 metric tons, 14,423 metric tons, and 12,801
metric tons respectively.
• The increasing per capita spending across the European nations on these
exotic dry fruits coupled with the rising prominence of vegan diets is likely to
accelerate the prune demand over the forecast period

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