This document discusses tea and tea making in Ireland. It notes that tea is very popular in Ireland, with the average person drinking 4-6 cups per day. The most popular tea brand in Ireland is Lyons Tea. It then provides instructions for making loose leaf tea using loose tea leaves and a teapot. Finally, it describes several popular tea blends, including English Breakfast, Darjeeling, and Earl Grey teas.

1. Project TeaNowadays tea has quite a common place in our everyday lives, at least for most of us anyway. Obviously there are various different flavours and brands of tea on offer to us in turn making way for varied methods of brewing our tea. Subsequently making the topic of tea quite an intriguing and interesting topic of discussion.

2. Tea has been an important of our Irish culture for hundreds of years. Statistics show that the Irish drink more tea per annum than any other country with approximately 3 million tea drinkers in Ireland alone. The average Irishman or woman drinks roughly around 4 – 6 cups of tea a day!

3. The number one selling tea in Ireland is “Lyons tea”. Lyons tea has been present in Dublin since around 1902. Lyons tea originates from both Kenya and Indonesia. Barry’s tea is the second most popular tea in Ireland followed closely by Bewleys tea. These are only but a few of the many popular teas circulating in Ireland. Making tea...Making tea is quite a simple process, however there is a few different methods. Traditionalists prefer “loose tea” as opposed to the more common teabag in a cup. In order to make a loose cup tea all you need is some loose black tea of your choice, boiling water and a teapot.

4. Subsequently in order to make this loose tea you simply put one teaspoonful of tea per cup plus one extra for the pot into a warmed teapot. Then fill with freshly boiled water and stir a few seconds with a tall spoon to help "elevate" the tea. Allow the tea to steep for 2-5 minutes. The tea will get stronger the longer it steeps. Stir again before pouring. In the earlier days of tea making most people added milk to their tea in an attempt to make it healthier as some people got the idea black tea was unhealthy! A Few Popular Blends Of Tea...ASSAM:A tea from Assam, North-East India. Assam tea is full bodied with a rich and malty flavour. An invigorating drink that is ideal for the early morning occasions. It takes milk and sugar nicely, if you so wish.DARJEELING:Known as the champagne of teas, Darjeeling is grown many thousands of feet above sea-level in the foot hills of the Himalayan mountains. Darjeeling is a very light and delicate tea characterised by a muscatel flavour. It is an ideal tea to drink with a large mealand best served without milk.CEYLON ORANGE:Ceylon Orange tea is delicate, light, and bright with a distinct flavour and a golden colour. It is perfect without milk or sugar and ideal for those who prefer light tea. A slice of lemon enhances the tea and is a very refreshing addition.ENGLISH BREAKFAST:English Breakfast tea is a blend of Indian and Ceylon tea, and is a balanced and stronger full-bodied tea with an elegant flavour. Avoid any blends with China tea included as the tea will be bitter and not a genuine English breakfast blend.ENGLISH AFTERNOON:The traditional English Afternoon tea is a blend of Darjeeling, Assam, and Ceylon teas. Although recommended mainly for afternoon or evenings, this is an excellent tea with a subtle fragrant flavour, appropriate at any time of the day. It is best taken without milkbut is mostly drank with milk in Ireland and England.EARL GREY:Earl Grey is a blend of Indian and Ceylon teas, flavoured with the citrus oil of bergamot. It is the oil that gives the blend its characteristic 'scented' aroma and flavour. This is one of the most popular speciality teas and is usually an afternoon drink. Those that prefer a milder tea with less scent often drink 'Lady Grey' tea instead. Milk should never be added to either blend.