This document provides an agenda for the "International Conference Nutrition for Health During All Lifetime, Prevention With Food Products and Supplements" being held on September 27, 2012 in Milan, Italy. The conference will discuss nutrition and health at different life stages, emerging nutrition and medical challenges, and new food products and supplements for disease prevention. Speakers will address topics like the current epidemic of nutrition-related diseases, diet and cancer/cardiovascular diseases, nutritional modulation of aging, bioactive nutrients and biomarkers, dietary ellagitannins and gastric inflammation, childhood obesity, dietary polyphenols and cancer prevention, new dairy products, coffee and health, nutrition and health claims in Europe, and trends in the nutrition sector.

1. An iniziative of:
INTERNATIONAL CONFERENCE
NUTRITION FOR HEALTH DURING
ALL LIFETIME,
PREVENTION WITH FOOD PRODUCTS
AND SUPPLEMENTS
September 27th, 2012
09.45 a.m. – 5.30 p.m.
NUCE INTERNATIONAL 2012
Fiera Milano City
Bolaffio Room
http://www.nuce.pro
Scientific Committee
Ethel De Paoli ‐ CEO of the Research Organisation Tecnoalimenti S.C.p.A.
Luigi Fontana ‐ Professor of Nutritional Sciences at University of Salerno Medical School, Visiting Professor at
Washington University School of Medicine in St. Louis
Claudio Galli ‐ Dept. of Pharmacological and Biomolecular Sciences, University of Milan
Marisa Porrini ‐ Professor of Human Nutrition at the Department of Food, Nutrition and Environmental
Sciences (University of Milan), FENS Advisory Board member
Gabriele Riccardi ‐ Professor of Endocrinology and Metabolic Pathologies, University of Naples “Federico II”
Scientific secretariat
Marianna Faraldi ‐ Tecnoalimenti S.C.p.A.
Tel.: +39 02 67077370 ‐ Email: m.faraldi@tecnoalimenti.com
SPONSORS

2. PROGRAMME
Welcome and opening
09.45 Registration of participants
10.00 Welcome
Marisa Porrini (University of Milan)
Session I: Nutrition for promoting health
In this first session, the Conference will take into consideration the nutritional population needs and its
current health status, pointing out emerging nutritional/medical challenges at different age levels.
Moderators: Marisa Porrini (University of Milan), Raffaello Prugger (Tecnoalimenti)
10.20 Overview on the current epidemic of nutrition related diseases
Speaker: Gabriele Riccardi (University of Naples)
- New insights into nutrition and cancer
Speaker: Franco Berrino (National Cancer Institute of Milan)
‐ Evidences on diet and cardiovascular/chronic diseases
Speaker: Francesco Violi (University of Rome “La Sapienza”)
- Nutritional modulation of ageing and age‐associated diseases
Speaker: Luigi Fontana (University of Salerno Medical School, Washington University School of Medicine)
- Bioactive nutrients and human health: bioavailability issues and relevance of adequate biomarkers
Speaker: Claudio Galli (University of Milan)
- Dietary ellagitannins and gastric inflammation
Speaker: Enrica Bosisio (University of Milan)
- The social impact of childhood obesity and chronic diseases
Speaker: Vincenzo Atella (University of Rome “Tor vergata” and CHP ‐ PCOR Stanford University)
Session II: Food products and supplements for prevention
This session will give space to industry for showing their experience with new/innovative compounds in real
applications. A picture on the current health claims regulation, the research directions and the sector trends will
close the session.
Moderators: Anna Paonessa (AIIPA), Raffaello Prugger (Tecnoalimenti)
14.00 Dietary polyphenols in cancer prevention
Speaker: Paolo Morazzoni (Indena S.p.A.)
- New dairy products for health of specific consumer targets
Speaker: Vittorio Zambrini (Granarolo S.p.A.)
- Coffee and health: new evidences from research
Speaker: Furio Suggi Liverani (Trieste Coffee Cluster)
‐ Nutrition and Health Claims: Update regarding the Positive Lists, the „on hold“ Claims and EFSA
requirements for new claim applications
Speaker: Barbara Klaus (meyer.avvocati/rechtsanwälte/attorneys at law, Milan/Munich)
- Envisioning European and national research in nutrition for promoting health
Speaker: Raffaello Prugger (Tecnoalimenti S.C.p.A.)
- Market trends: the sector needs, its growth and the emerging countries/markets
Speaker: Stefania Trenti (Intesa Sanpaolo, Studies and Research Service, Industry & Banking)
Conclusions
17.20 Conclusions
17.30 Expected end