Pro Start
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This document provides information about the ProStart culinary arts and restaurant management certification program. It outlines the components needed for national certification, including passing end of course tests with 70% accuracy and completing 400 hours of mentored experience. It also describes opportunities for scholarships to continue culinary education at Passport Schools or to enter the workforce above entry level. National culinary and management competitions are outlined that involve knife skills, chicken fabrication, restaurant design concepts, and menu items. Benefits of the program include earning credentials, industry experience, money and college credits, and scholarship opportunities.
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বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
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Pro Start
- 1. WELCOME TO PROSTART Instructor: Lisa Stange lstange@waukee.k12.ia.us
- 2. COMPONENTS FOR NATIONAL PROSTART CERTIFICATION: Pass end of course tests with 70% accuracy. Complete 400 hours of mentored experience. Complete 50 minimum competencies checklist Use the certification to enter the workforce above entry level in any member business. OR…….
- 3. CONTINUE YOUR EDUCATION: APPLY ONLINE FOR SCHOLARSHIPS TO PASSPORT SCHOOLS ACROSS THE NATION IN CULINARY PROGRAMS (2 OR 4 YEAR PROGRAMS) Note: see Passport link for a complete listing of institutions
- 4. National Competition phases Culinary Management
- 5. CULINARY COMPETITION 4 course meal Knife Skills Chicken Fabrication
- 6. MANAGEMENT COMPETITION • Restaurant Design Concept • Sample with Menu nine items • PowerPoint Present presentation
- 7. •EARN NATIONAL CREDENTIAL •GAIN INDUSTRY EXPERIENCE •EARN MONEY / EARN CREDIT •SCHOLARSHIP OPPORTUNITIES BENEFITS OF THE PROGRAM