New Zealand cuisine was influenced by British colonialism, incorporating British cooking styles. However, New Zealand is also rich in creative talent, with traditional Maori art being a significant art form. Australian cuisine has become eclectic and incorporates influences from many global cuisines, including recently popularity Polish dishes like pierogi and pastries. Aboriginal Australians were originally the sole creators of art in Australia, with common rock art themes including animals, figures and geometric patterns. The presentation provided an overview of the foods and arts of New Zealand and Australia.