Xenobiotics are chemical substances foreign to animal life, such as drugs, pesticides, pollutants, and food additives. They are not naturally produced by organisms and can be harmful if they enter the food chain. Xenobiotics are metabolized in two phases - phase I involves reactions like oxidation and reduction, while phase II involves conjugating the intermediates with molecules like glutathione to facilitate excretion. Exposure to xenobiotics can occur through the environment, diet, or occupation and has been linked to both acute and chronic health effects including toxicity, diseases, and reproductive issues.