Kids in Nutrition is a non-profit organization that aims to educate elementary school students about nutrition and healthy lifestyles through a 7-week program taught by college student volunteers. The program is run in Santa Barbara and Goleta schools and teaches topics like hydration, fruits and vegetables, proteins and grains, fats and oils, sugars and sodium, moderation and nutrition labels. Each lesson incorporates hands-on activities and discussion to actively engage the students. The goal is to help combat preventable health issues by teaching children healthy eating habits at a young age.