Press release national nutrition month
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The American Dietetic Association is encouraging people to "Eat Right with Color" for National Nutrition Month in March 2011 to focus on healthy eating. The campaign promotes including a variety of colorful fruits and vegetables, whole grains, lean proteins and dairy each day. It aims to make healthy eating simple and applicable to everyday lives. National Nutrition Month has occurred each March since 1973 to draw attention to nutrition and provide science-based advice from registered dietitians. The association's website provides resources to help people follow the federal Dietary Guidelines and develop personalized healthy eating plans.
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A food ordering app that provides nutrition support and incentives can help address several goals from the White House Conference on Hunger, Nutrition, and Health. Specifically, it can help improve food access and affordability, integrate nutrition and health, empower consumers to make healthy choices, support physical activity, and enhance nutrition research. The app would allow users to order healthy foods from various venues and provide nutrition information, rewards for healthy orders, and tools to track health progress. This could help reduce health disparities and diet-related diseases while supporting federal nutrition programs and research efforts.
Final 2017 nm talking points with date v2
The document discusses nutrition month in the Philippines and promoting healthy diets. The key points are:
- Nutrition month is celebrated annually in July to increase awareness of nutrition. The 2017 theme is "Healthy diet, gawing habit – FOR LIFE!"
- A healthy diet includes a variety of foods from different groups to meet nutrient needs while staying within calorie needs. An unhealthy diet is high in saturated fats, sodium and added sugars.
- Promoting healthy diets can help prevent malnutrition and diseases like hypertension and diabetes. Recommendations include eating more fruits and vegetables, whole grains and lean proteins.
Food Security Regulations
The document discusses regulations around food security in Australia at different governmental levels - federal, state, and local. It provides definitions of food safety and outlines some key practices that should be followed to prevent food-related health issues. The main food regulation agreement aims to protect public health, reduce regulatory burdens on businesses, provide consistent standards across Australia, and facilitate harmonization with international standards. Food Standards Australia New Zealand develops food standards in line with this policy.
Final 2017 nm talking points
The document discusses nutrition month in the Philippines and promoting healthy diets. It provides background on nutrition month, outlines the 2017 theme of promoting healthy diets, and defines what constitutes a healthy versus unhealthy diet. Maintaining a healthy diet is important as it promotes good nutrition and health while preventing disease, supports economic productivity and agricultural development, reduces food waste and environmental impact, and promotes gender equality.
Humana People to People November december-2002-issue
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Meatless mondays irvine posts
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- Various events and opportunities are advertised such as presentations on sustainable nutrition, ethics lectures on farmed animal suffering, and a position for Meatless Monday campus ambassadors.
Secondary Research
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Dr Jonathan Spages - Core Functions of Public Health Nutrition
Dr. Jonathan Spages is explaining the core functions of public Health Nutrition. Nutrition is very important for the good health of a person.
Nutrition promotion
This document discusses nutrition promotion and its theories and methods. It defines nutrition promotion as promoting healthy eating and drinking habits for a healthy diet. Nutrition promotion includes both nutrition education to provide knowledge and skills to consumers, as well as efforts to influence food supply and availability. It notes that nutrition promotion must work within both the food system and health system, as foods are produced through agriculture but health depends on diet. The document outlines factors that influence food supply and demand, and principles of nutrition promotion like access, equity and diversity in food sources.
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Access to Healthy Food a Critical Strategy for Successful Population Health ...
Access to Healthy Food a Critical Strategy for Successful Population Health ...Innovations2Solutions
The diet of many Americans remains unhealthy, contributing to high rates of childhood and adult obesity that are associated with health outcomes such as heart disease and stroke. To promote wellness, the healthcare industry must go beyond treating individuals with chronic conditions to also address
the risks of different population segments before they reach advanced stages of illness.The Role of Nutrition Health Education and Expected Outcomes
Nutrition health education promotes healthy eating habits, leading to improved health outcomes and reduced risk of chronic diseases.
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Supporting Strategies From The White House Conference on Hunger, Nutrition, a...
Supporting Strategies From The White House Conference on Hunger, Nutrition, a...
Food Ordering and Nutrition App To Addresses Health, Disparities, Costs and M...
Food Ordering and Nutrition App To Addresses Health, Disparities, Costs and M...
Supporting Strategies From The White House Conference on Hunger, Nutrition, a...
Supporting Strategies From The White House Conference on Hunger, Nutrition, a...
Supporting-strategies-from-the-white-house-conference-on-hunger-nutrition-and...
Supporting-strategies-from-the-white-house-conference-on-hunger-nutrition-and...
Humana People to People November december-2002-issue
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Dr Jonathan Spages - Core Functions of Public Health Nutrition
Dr Jonathan Spages - Core Functions of Public Health Nutrition
Access to Healthy Food a Critical Strategy for Successful Population Health ...
Access to Healthy Food a Critical Strategy for Successful Population Health ...
The Role of Nutrition Health Education and Expected Outcomes
The Role of Nutrition Health Education and Expected Outcomes
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FLTCM Reading list
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Norfolk CSADD Rally Venue Information & Directions
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Norfolk CSADD Rally Agenda
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Sailor Gram 004 12 YOTC
The Navy Memorial in Washington D.C. is honoring all Chief Petty Officers with a year-long exhibit called the "Year of the Chief". The exhibit focuses on the history and current roles of Chiefs. Special events are being coordinated worldwide to celebrate. Membership in the celebration provides benefits like coin collections and prize drawings. All Chiefs, past and present, are encouraged to register in the Navy Log online to be included in history.
Sailor Gram 003 12 Sexual Assault Assistance And Awareness
The document summarizes the Department of Defense's Safe Helpline, a 24/7 crisis support service for victims of sexual assault. It provides three ways for users to access support - via the website, telephone hotline, or texting. The website allows for live chat with counselors, the hotline connects callers to counselors or local support services, and texting provides contact info for the local Sexual Assault Response Coordinator. The goal is to provide confidential support and connect victims with appropriate resources.
Safety Broadcast 001/12
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CSADD Pamphlet
The document provides information about the Coalition of Sailors Against Destructive Decisions (CSADD), a Navy-wide peer mentoring program. It outlines the CSADD creed, leadership, and contact information. It also describes what CSADD programs do, including discussing issues that cause sailors to make wrong decisions and finding new ways to prevent destructive decisions. Finally, it provides the 7 steps to starting a CSADD chapter at one's command, which involves forming a core group of sailors, selecting an advocate and sponsor, and registering with the regional CSADD chapter.
CSADD TOPIC 2011 OCTOBER DOMESTIC VIOLENCE
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Sailor Gram 014 11 CSADD COY
The document provides information about the Coalition of Sailors Against Destructive Decisions (CSADD) Chapters of the Year award, including requirements for submission and important dates; local command chapters must submit nomination packages to their regional chapter by October 1st and regional chapters will submit finalists to the MPTE Fleet Master's office by November 2nd; the award recognizes CSADD chapters that demonstrate positive social interaction, leadership, and decision making.
CSADD TOPIC SEPTEMBER 2011 CSADD VOLUNTEER OUTREACH
This information sheet from the Coalition of Sailors Against Destructive Decisions Program discusses encouraging sailors to volunteer through disaster relief, mentoring, or working in soup kitchens in September. It provides resources for finding volunteer opportunities nationally and locally, as well as recommendations to command leaders for organizing volunteer activities among sailors through competitions or team building exercises.
Power of positive leadership handbook
FLTCM Benning introduces the Power of Positive (POP) Leadership initiative to support growing a positive culture throughout the Navy. POP leadership utilizes positive principles like the power of positive, passion with compassion, and pride projection to encourage positive leadership. Benning hopes leaders will use POP Leadership to assist in leading with renewed positive energy and developing future leaders. Leaders are asked to share their experiences to help others grow and to empower Sailors by providing opportunities to lead.
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Ten of thirteen Naval motorcycle fatalities in 2010 involved riders who did not complete mandatory training. Riding motorcycles is very dangerous, so risk management through training is essential. Sailors are urged to register online for mandatory motorcycle training to potentially save their lives.
Memorial day briefing points
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Deckplate Dialouge
This document discusses a hypothetical scenario where two mechanics drove two hours after working a long day to party until 3 AM, then tried to drive back in time for their 7 AM shift. It outlines questions a supervisor might ask about their plan and risks, and consequences of their decision. It emphasizes the importance of risk management, communication, and ensuring personnel get adequate rest to perform their duties safely. Losing experienced workers can significantly impact a team, and a culture where people think they can work while fatigued poses risks to mission success and safety.
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Press release national nutrition month
- 1. Press Release During National Nutrition Month 2011 and Beyond, American Dietetic Association Encourages Everyone to Eat Right with Color Tuesday, February 01, 2011 Month-long campaign focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits Media Contacts: Ryan O'Malley, Allison MacMunn 800/877-1600, ext. 4802, 4769 media@eatright.org CHICAGO – As trends continue to indicate Americans are interested in improving their diets and leading more healthful lifestyles, the American Dietetic Association reminds everyone that an easy way to focus on eating better is to "Eat Right with Color," which is this year's theme of National Nutrition Month®. Each March, ADA focuses attention on returning to the basics of healthy eating. This year's National Nutrition Month theme encourages consumers to remember to include a colorful variety of fruits, vegetables, whole grains, lean proteins and dairy on their plates every day. "The American Dietetic Association is committed to improving the nation's health, and one of the ways we do this is by providing science-based nutrition information to consumers in a way that’s easy to understand and apply to their everyday lives," said registered dietitian and ADA President Judith C. Rodriguez. "National Nutrition Month offers a great opportunity to focus people's attention on a universal theme that cuts through the clutter of information and gets back to the principles of a healthful diet." Initiated in 1973 as a week-long event, "National Nutrition Week" became a month-long observance in 1980 in response to growing public interest in nutrition. Additionally, to commemorate the dedication of RDs as advocates for advancing the nutritional status of Americans and people around the world, the second Wednesday of March has been designated "Registered Dietitian Day." This year marks the fourth annual Registered Dietitian Day. The recently released 2010 Dietary Guidelines for Americans recommend an increased focus on a plant-based diet. This combined with including lean meats, fish and poultry, and low-fat milk and dairy products creates a rainbow of colors on the plate that serve as the foundation for a healthful eating plan. "The Dietary Guidelines provide a great base for directing the eating patterns of Americans. The expertise of registered dietitians can translate the Guidelines into easy, actionable and personal information that can be used to develop a healthful eating plan that is right for the individual," Rodriguez said. "ADA encourages all Americans to take time during National Nutrition Month to look at their eating patterns and begin to make the small improvements that, over time, add up to significant health benefits." As part of this public education campaign, ADA's National Nutrition Month website includes a variety of helpful tips, fun games, promotional tools and nutrition education resources, all designed to spread the message of good nutrition around the "Eat Right with Color" theme. More Media Materials Let Color Be Your Guide to Nutritious Meals Registered Dietitians Translate Nutrition Science into Healthy Lifestyles Helping Your Kids Eat Right with Color Eat Right with the Colors of MyPyramid National Nutrition Month website: www.eatright.org/nnm »