This document summarizes findings from a study of working households that receive food assistance from Feeding America food banks. It finds that over half (54%) of client households receiving food assistance from Feeding America have at least one member who worked in the past year. However, these working households still struggle with food insecurity and making ends meet due to low incomes and expenses like housing, medical care, and education. Many work part-time or jobs that do not provide a living wage, resulting in 89% of these working households having annual incomes of $30,000 or less. The document highlights the story of one client, Derek, who works full-time but still needs food assistance for his family due to high costs of living
The document discusses efforts to combat hunger and obesity among low-income families through SNAP pilot programs. It outlines five current pilot programs in New York, Oregon, Illinois, Massachusetts, and Michigan that provide matching funds for SNAP recipients to purchase fresh foods at farmers markets. The pilots have increased healthy food access and SNAP spending at farmers markets, but combining them with nutrition education could more effectively address the problems. Policymakers should support expanding similar pilots nationally along with other SNAP initiatives.
Fair Food Network runs the Double Up Food Bucks program, which provides matching funds for SNAP beneficiaries to buy more produce at farmers markets and grocery stores. The program began at 5 farmers markets in 2009 and has since expanded to over 150 sites in Michigan. A study of Double Up participants in Detroit found that the program reached very low-income SNAP shoppers. Fair Food Network received a USDA grant to expand Double Up in Michigan using lessons from participant surveys and focus groups. The expansion will make it easier for SNAP beneficiaries to access and use incentives to purchase more locally grown produce.
The document summarizes the mission and activities of the Houghton-Jones/Saginaw East-Central Neighborhood Association (HJ/SENA). HJ/SENA aims to foster community and empower residents through various programs, including a thrift store, summer camp, and neighborhood watch meetings. A key focus is the Saginaw Urban Food Initiative, which aims to provide healthy foods and jobs through urban farming on vacant lots, youth farm stands, and corner stores selling local produce. The initiative also emphasizes nutrition education and addressing food insecurity in the community.
Beulah is a single mother of three teenage boys who relies on disability payments that are barely enough to cover basic needs. The family often does not have enough money for nutritious food. Through the Foodbank's Healthy Mobile Pantry program, Beulah receives fresh produce, lean proteins and other healthy foods, along with information on additional services to help her family. The Mobile Pantry aims to increase access to nutritious foods and educate clients on nutrition. The support received could help give Beulah's sons opportunities for a brighter future.
Second Harvest Heartland is the largest hunger relief organization in the Upper Midwest region, serving over 1,000 member agencies across Minnesota and western Wisconsin. It obtains food through donations, purchases, and federal programs, and distributes over 41 million pounds of food annually through food banks and programs that provide meals to vulnerable groups including children, families, and seniors. Volunteers are critical to its operations, contributing over 40,000 hours last year equivalent to $1 million in support.
The document discusses hunger and food insecurity in the United States. It provides definitions of hunger and food insecurity and examines their scope and causes. It notes that millions of Americans face hunger each day, including over 50 million during the COVID-19 pandemic, and that households with children are disproportionately affected. The document also explores the relationship between hunger, obesity, and poverty. It summarizes federal food assistance programs like SNAP and discusses the increased need for food assistance during the pandemic as well as policy approaches to better addressing hunger issues.
Preble Street, a nonprofit in Maine that provides services to people struggling with hunger, homelessness, and poverty, has partnered with Share Our Strength, a national nonprofit working to end childhood hunger, to join its No Kid Hungry campaign in Maine. As a No Kid Hungry Ally, Preble Street will receive $25,000 to increase participation in federal food programs and have access to best practices and support from the campaign. The partnership aims to reduce child food insecurity in Maine, where over 22% of children are at risk of hunger, by connecting more children to existing federal nutrition assistance programs.
This document summarizes findings from a study of working households that receive food assistance from Feeding America food banks. It finds that over half (54%) of client households receiving food assistance from Feeding America have at least one member who worked in the past year. However, these working households still struggle with food insecurity and making ends meet due to low incomes and expenses like housing, medical care, and education. Many work part-time or jobs that do not provide a living wage, resulting in 89% of these working households having annual incomes of $30,000 or less. The document highlights the story of one client, Derek, who works full-time but still needs food assistance for his family due to high costs of living
The document discusses efforts to combat hunger and obesity among low-income families through SNAP pilot programs. It outlines five current pilot programs in New York, Oregon, Illinois, Massachusetts, and Michigan that provide matching funds for SNAP recipients to purchase fresh foods at farmers markets. The pilots have increased healthy food access and SNAP spending at farmers markets, but combining them with nutrition education could more effectively address the problems. Policymakers should support expanding similar pilots nationally along with other SNAP initiatives.
Fair Food Network runs the Double Up Food Bucks program, which provides matching funds for SNAP beneficiaries to buy more produce at farmers markets and grocery stores. The program began at 5 farmers markets in 2009 and has since expanded to over 150 sites in Michigan. A study of Double Up participants in Detroit found that the program reached very low-income SNAP shoppers. Fair Food Network received a USDA grant to expand Double Up in Michigan using lessons from participant surveys and focus groups. The expansion will make it easier for SNAP beneficiaries to access and use incentives to purchase more locally grown produce.
The document summarizes the mission and activities of the Houghton-Jones/Saginaw East-Central Neighborhood Association (HJ/SENA). HJ/SENA aims to foster community and empower residents through various programs, including a thrift store, summer camp, and neighborhood watch meetings. A key focus is the Saginaw Urban Food Initiative, which aims to provide healthy foods and jobs through urban farming on vacant lots, youth farm stands, and corner stores selling local produce. The initiative also emphasizes nutrition education and addressing food insecurity in the community.
Beulah is a single mother of three teenage boys who relies on disability payments that are barely enough to cover basic needs. The family often does not have enough money for nutritious food. Through the Foodbank's Healthy Mobile Pantry program, Beulah receives fresh produce, lean proteins and other healthy foods, along with information on additional services to help her family. The Mobile Pantry aims to increase access to nutritious foods and educate clients on nutrition. The support received could help give Beulah's sons opportunities for a brighter future.
Second Harvest Heartland is the largest hunger relief organization in the Upper Midwest region, serving over 1,000 member agencies across Minnesota and western Wisconsin. It obtains food through donations, purchases, and federal programs, and distributes over 41 million pounds of food annually through food banks and programs that provide meals to vulnerable groups including children, families, and seniors. Volunteers are critical to its operations, contributing over 40,000 hours last year equivalent to $1 million in support.
The document discusses hunger and food insecurity in the United States. It provides definitions of hunger and food insecurity and examines their scope and causes. It notes that millions of Americans face hunger each day, including over 50 million during the COVID-19 pandemic, and that households with children are disproportionately affected. The document also explores the relationship between hunger, obesity, and poverty. It summarizes federal food assistance programs like SNAP and discusses the increased need for food assistance during the pandemic as well as policy approaches to better addressing hunger issues.
Preble Street, a nonprofit in Maine that provides services to people struggling with hunger, homelessness, and poverty, has partnered with Share Our Strength, a national nonprofit working to end childhood hunger, to join its No Kid Hungry campaign in Maine. As a No Kid Hungry Ally, Preble Street will receive $25,000 to increase participation in federal food programs and have access to best practices and support from the campaign. The partnership aims to reduce child food insecurity in Maine, where over 22% of children are at risk of hunger, by connecting more children to existing federal nutrition assistance programs.
La Familia/The Family Center is a nonprofit organization that provides services to strengthen families in Larimer County, Colorado. They serve around 100 families per year through various programs focused on family support, health and nutrition, early childhood education, youth enrichment, adult education, and referrals. Childhood obesity is a growing problem both nationally and locally. The organization aims to address this issue through programs promoting healthy eating and physical activity. For this project, the students plan to focus on children's snacking habits by interviewing both children and parents at La Familia to understand current snack choices and knowledge of healthy options. They will then compare this data to local and national snacking trends in order to design an intervention to encourage healthier
The document discusses the need to reform the United States' international food aid program, Food for Peace, to use funds more efficiently and help more hungry people. It notes that while food aid has helped billions of people, the programs could better address nutritional needs, especially of women and children. Reforms like local and regional procurement of food aid and increased flexibility in resource use could save money, reach more people faster with more nutritious foods, and promote agricultural development in recipient countries.
United Way of Central Maryland celebrated 90 years of bringing people together to improve lives and change odds for families and communities. In fiscal year 2015, they helped thousands through programs providing housing, jobs, education, food and healthcare. Volunteers contributed greatly to these efforts. Thanks to community support, United Way was able to deepen its work helping those in need become stable and self-sufficient.
1) Hunger affects millions of Americans each year, including difficulties affording food and choosing which family members eat. Hunger can cause lasting health and academic problems for children.
2) While government programs like SNAP provide $84 billion annually to aid hunger, there is debate over costs and fraud. Local food banks help fill gaps by providing food to those ineligible for federal programs.
3) Individuals can help by volunteering, donating food or money to local food banks, or contacting representatives to support anti-hunger efforts. Working together through various means can make progress against hunger in communities.
This document summarizes a financial analysis presentation from 2013-2012. It includes sections on an industry analysis, opportunities and threats, ratio analysis, and recommendations. The document also provides background information on Feeding America, including its mission to feed the hungry through a nationwide network of food banks. Key facts presented include that Feeding America is the largest domestic hunger organization, serves over 37 million people in the US, and has nearly 200 employees.
The Capital Area Breastfeeding Coalition is a dedicated team in Mid-Michigan that aims to increase breastfeeding rates through education, advocacy, and resource support. The Coalition meets monthly and works on initiatives like supporting pro-breastfeeding legislation, hosting spaces at community events, developing education for expecting parents, maintaining an online resource guide, and fostering a culture where breastfeeding is accepted and supported. In 2012, the Coalition celebrated member Ann Siegle receiving an award for her work promoting breastfeeding and looks forward to ongoing partnerships and projects in the future.
This document discusses the health benefits of a diet rich in vegetables and fruits, including lowering blood pressure and reducing risks of heart disease, stroke, and some cancers. It also notes that nutritional status can directly impact children's mental capacity and deficiencies in vitamins and minerals can inhibit cognitive abilities. The document promotes the Double Up Food Bucks program which matches SNAP benefits spent on produce at farmers markets, and cites studies showing the program increased fruit and vegetable consumption. It provides local impact data from an Iowa pilot and fundraising goals to expand the program statewide.
SFSP Marketing Outreach for DACS MeetingFloridaImpact
The document outlines Florida's 2011 summer food marketing and outreach strategic plan to address childhood hunger. It details initial efforts in 8 pilot counties using partnerships, branding, multi-lingual outreach materials, and websites. Early results showed an 11,000 child increase in average daily attendance, up 15%. The plan was expanding statewide with additional partnerships and marketing components like PSAs to promote the program and attract more children.
The document discusses hunger and food insecurity in the United States. It provides definitions of hunger and food insecurity and explores their causes and scope. While the US produces enough food for everyone, millions face hunger due to poverty, lack of access to nutritious foods, and insufficient social programs. The pandemic has greatly increased food insecurity, especially among communities of color. Solutions proposed include raising wages, expanding and increasing SNAP benefits, addressing systemic racism, and taking a holistic approach across policy areas.
This document discusses the relationship between childhood obesity and families receiving SNAP (Supplemental Nutrition Assistance Program) benefits. It finds that families receiving SNAP benefits have higher obesity rates than the general population, in part because unhealthy food items can be purchased with SNAP funds. The document proposes making unhealthy foods ineligible for SNAP purchase and encouraging healthier alternatives. It also discusses different food assistance programs in the US and compares the SNAP program to revisions made to the WIC program to promote healthier eating.
The Choose To Be Healthy Coalition implemented several programs focused on nutrition, physical activity, and substance abuse prevention in the York County region, including:
1) Implementing the Let's Go 5210 program in schools and child cares to address child obesity.
2) Partnering with local food pantries to improve nutrition for clients.
3) Assisting over 20 businesses to implement worksite wellness programs.
4) Engaging nearly 50 local youth in tobacco and substance abuse prevention advocacy programs.
FINAL PAPER--Chicago Community Garden Activity CenterJoaquin Campbell
The document outlines a proposal for the Chicago Community Garden & Activity Center (CCGAC), a nonprofit community center located in Chicago. The center aims to address childhood obesity by promoting physical activity, nutrition education, and access to healthy foods. It will include an organic community garden, classes on healthy cooking and eating, and organized indoor/outdoor activities. The proposal discusses the need and target community, and outlines goals and objectives like increasing community knowledge of obesity, providing healthier snacks/drinks, and offering more activities and local jobs. Funding will come from grants, donations, and garden/market sales. The center intends to empower children and families to adopt a healthier lifestyle.
This document provides a blueprint to end hunger in Los Angeles. It establishes three main goals: 1) Declare Los Angeles a hunger-free community by setting benchmarks and timelines, 2) Improve food assistance programs by ensuring participation in federal programs and strengthening school nutrition, and 3) Increase access to nutritious food by supporting emergency food providers, creating community gardens, and developing a sustainable food system. It outlines specific action steps that various stakeholders like individuals, government, businesses, and community groups can take to work towards these goals and end hunger in LA.
The UST-GDI Board of Directors heard three project proposals on day 2 of presentations seeking grants. The board awarded the full $900,000 grant request to the Denpasar Devotion project in Bali, Indonesia. This project aimed to address malnutrition among young mothers and school-aged children through an incentive program providing nutrition and vitamins. The board placed the Human Capital in Chimborazo conditional cash transfer program in Ecuador on the preferred waiting list due to its large $3.3 million budget request, though the program was well designed and showed promise. A waterless toilet proposal in Bolivia addressed sanitation issues but failed to convince the board on measures of impact and community buy-in.
9th International Public Markets Conference - Gus SchumacherPPSPublicMarkets
Session - Get Healthy: Innovative Public Market Strategies and Programs to Increase Access to Fresh, Healthy Food
Gus Schumacher is Vice President of Wholesome Wave in Bridgeport, Connecticut.
The document discusses Hidden Valley's Lunch Break for Kids Fundraiser campaign which aimed to get kids to eat more vegetables by using ranch dressing and advocate for family meals. The campaign established credibility through partnerships with celebrity chefs and media events. However, it is noted that the campaign could have done more to directly appeal to kids and promote healthier low-fat ranch options. Suggestions include associating ranch with children's shows and hosting fundraisers during times more relevant to kids.
The document discusses the issue of malnutrition and obesity. It notes that while malnutrition is typically associated with lack of resources in developing nations, in places like Canada and the US it often manifests as obesity instead. This is because people have access to cheap, convenient fast food but may lack time or money for nutritious home cooking. The document then outlines various stakeholders affected by obesity, including food banks, fast food franchises, childcare centers, and families. It also examines how factors like income, location, and the abundance of fast food restaurants in an area can impact individuals' daily nutrition and finances.
The document outlines a group research project on social action to fight hunger. It defines hunger and discusses its main causes such as poverty, war, natural disasters, lack of infrastructure, and environmental degradation. Some key facts are presented, such as over 900 million hungry people worldwide and 15 million children dying of hunger each year. The document proposes awareness campaigns, fundraising, volunteering, advocacy, and political engagement as actions to address this issue.
Childhood hunger is a significant problem in America, with many children lacking consistent access to nutritious food due to poverty, lack of resources, or other economic hardships faced by their families. The causes of childhood hunger are complex but addressing it will require collaborative efforts to provide assistance and support to those children and families struggling with food insecurity. With coordinated action and commitment to helping children in need, it may be possible to make meaningful progress toward ending childhood hunger in the United States.
La Familia/The Family Center is a nonprofit organization that provides services to strengthen families in Larimer County, Colorado. They serve around 100 families per year through various programs focused on family support, health and nutrition, early childhood education, youth enrichment, adult education, and referrals. Childhood obesity is a growing problem both nationally and locally. The organization aims to address this issue through programs promoting healthy eating and physical activity. For this project, the students plan to focus on children's snacking habits by interviewing both children and parents at La Familia to understand current snack choices and knowledge of healthy options. They will then compare this data to local and national snacking trends in order to design an intervention to encourage healthier
The document discusses the need to reform the United States' international food aid program, Food for Peace, to use funds more efficiently and help more hungry people. It notes that while food aid has helped billions of people, the programs could better address nutritional needs, especially of women and children. Reforms like local and regional procurement of food aid and increased flexibility in resource use could save money, reach more people faster with more nutritious foods, and promote agricultural development in recipient countries.
United Way of Central Maryland celebrated 90 years of bringing people together to improve lives and change odds for families and communities. In fiscal year 2015, they helped thousands through programs providing housing, jobs, education, food and healthcare. Volunteers contributed greatly to these efforts. Thanks to community support, United Way was able to deepen its work helping those in need become stable and self-sufficient.
1) Hunger affects millions of Americans each year, including difficulties affording food and choosing which family members eat. Hunger can cause lasting health and academic problems for children.
2) While government programs like SNAP provide $84 billion annually to aid hunger, there is debate over costs and fraud. Local food banks help fill gaps by providing food to those ineligible for federal programs.
3) Individuals can help by volunteering, donating food or money to local food banks, or contacting representatives to support anti-hunger efforts. Working together through various means can make progress against hunger in communities.
This document summarizes a financial analysis presentation from 2013-2012. It includes sections on an industry analysis, opportunities and threats, ratio analysis, and recommendations. The document also provides background information on Feeding America, including its mission to feed the hungry through a nationwide network of food banks. Key facts presented include that Feeding America is the largest domestic hunger organization, serves over 37 million people in the US, and has nearly 200 employees.
The Capital Area Breastfeeding Coalition is a dedicated team in Mid-Michigan that aims to increase breastfeeding rates through education, advocacy, and resource support. The Coalition meets monthly and works on initiatives like supporting pro-breastfeeding legislation, hosting spaces at community events, developing education for expecting parents, maintaining an online resource guide, and fostering a culture where breastfeeding is accepted and supported. In 2012, the Coalition celebrated member Ann Siegle receiving an award for her work promoting breastfeeding and looks forward to ongoing partnerships and projects in the future.
This document discusses the health benefits of a diet rich in vegetables and fruits, including lowering blood pressure and reducing risks of heart disease, stroke, and some cancers. It also notes that nutritional status can directly impact children's mental capacity and deficiencies in vitamins and minerals can inhibit cognitive abilities. The document promotes the Double Up Food Bucks program which matches SNAP benefits spent on produce at farmers markets, and cites studies showing the program increased fruit and vegetable consumption. It provides local impact data from an Iowa pilot and fundraising goals to expand the program statewide.
SFSP Marketing Outreach for DACS MeetingFloridaImpact
The document outlines Florida's 2011 summer food marketing and outreach strategic plan to address childhood hunger. It details initial efforts in 8 pilot counties using partnerships, branding, multi-lingual outreach materials, and websites. Early results showed an 11,000 child increase in average daily attendance, up 15%. The plan was expanding statewide with additional partnerships and marketing components like PSAs to promote the program and attract more children.
The document discusses hunger and food insecurity in the United States. It provides definitions of hunger and food insecurity and explores their causes and scope. While the US produces enough food for everyone, millions face hunger due to poverty, lack of access to nutritious foods, and insufficient social programs. The pandemic has greatly increased food insecurity, especially among communities of color. Solutions proposed include raising wages, expanding and increasing SNAP benefits, addressing systemic racism, and taking a holistic approach across policy areas.
This document discusses the relationship between childhood obesity and families receiving SNAP (Supplemental Nutrition Assistance Program) benefits. It finds that families receiving SNAP benefits have higher obesity rates than the general population, in part because unhealthy food items can be purchased with SNAP funds. The document proposes making unhealthy foods ineligible for SNAP purchase and encouraging healthier alternatives. It also discusses different food assistance programs in the US and compares the SNAP program to revisions made to the WIC program to promote healthier eating.
The Choose To Be Healthy Coalition implemented several programs focused on nutrition, physical activity, and substance abuse prevention in the York County region, including:
1) Implementing the Let's Go 5210 program in schools and child cares to address child obesity.
2) Partnering with local food pantries to improve nutrition for clients.
3) Assisting over 20 businesses to implement worksite wellness programs.
4) Engaging nearly 50 local youth in tobacco and substance abuse prevention advocacy programs.
FINAL PAPER--Chicago Community Garden Activity CenterJoaquin Campbell
The document outlines a proposal for the Chicago Community Garden & Activity Center (CCGAC), a nonprofit community center located in Chicago. The center aims to address childhood obesity by promoting physical activity, nutrition education, and access to healthy foods. It will include an organic community garden, classes on healthy cooking and eating, and organized indoor/outdoor activities. The proposal discusses the need and target community, and outlines goals and objectives like increasing community knowledge of obesity, providing healthier snacks/drinks, and offering more activities and local jobs. Funding will come from grants, donations, and garden/market sales. The center intends to empower children and families to adopt a healthier lifestyle.
This document provides a blueprint to end hunger in Los Angeles. It establishes three main goals: 1) Declare Los Angeles a hunger-free community by setting benchmarks and timelines, 2) Improve food assistance programs by ensuring participation in federal programs and strengthening school nutrition, and 3) Increase access to nutritious food by supporting emergency food providers, creating community gardens, and developing a sustainable food system. It outlines specific action steps that various stakeholders like individuals, government, businesses, and community groups can take to work towards these goals and end hunger in LA.
The UST-GDI Board of Directors heard three project proposals on day 2 of presentations seeking grants. The board awarded the full $900,000 grant request to the Denpasar Devotion project in Bali, Indonesia. This project aimed to address malnutrition among young mothers and school-aged children through an incentive program providing nutrition and vitamins. The board placed the Human Capital in Chimborazo conditional cash transfer program in Ecuador on the preferred waiting list due to its large $3.3 million budget request, though the program was well designed and showed promise. A waterless toilet proposal in Bolivia addressed sanitation issues but failed to convince the board on measures of impact and community buy-in.
9th International Public Markets Conference - Gus SchumacherPPSPublicMarkets
Session - Get Healthy: Innovative Public Market Strategies and Programs to Increase Access to Fresh, Healthy Food
Gus Schumacher is Vice President of Wholesome Wave in Bridgeport, Connecticut.
The document discusses Hidden Valley's Lunch Break for Kids Fundraiser campaign which aimed to get kids to eat more vegetables by using ranch dressing and advocate for family meals. The campaign established credibility through partnerships with celebrity chefs and media events. However, it is noted that the campaign could have done more to directly appeal to kids and promote healthier low-fat ranch options. Suggestions include associating ranch with children's shows and hosting fundraisers during times more relevant to kids.
The document discusses the issue of malnutrition and obesity. It notes that while malnutrition is typically associated with lack of resources in developing nations, in places like Canada and the US it often manifests as obesity instead. This is because people have access to cheap, convenient fast food but may lack time or money for nutritious home cooking. The document then outlines various stakeholders affected by obesity, including food banks, fast food franchises, childcare centers, and families. It also examines how factors like income, location, and the abundance of fast food restaurants in an area can impact individuals' daily nutrition and finances.
The document outlines a group research project on social action to fight hunger. It defines hunger and discusses its main causes such as poverty, war, natural disasters, lack of infrastructure, and environmental degradation. Some key facts are presented, such as over 900 million hungry people worldwide and 15 million children dying of hunger each year. The document proposes awareness campaigns, fundraising, volunteering, advocacy, and political engagement as actions to address this issue.
Childhood hunger is a significant problem in America, with many children lacking consistent access to nutritious food due to poverty, lack of resources, or other economic hardships faced by their families. The causes of childhood hunger are complex but addressing it will require collaborative efforts to provide assistance and support to those children and families struggling with food insecurity. With coordinated action and commitment to helping children in need, it may be possible to make meaningful progress toward ending childhood hunger in the United States.
Childhood hunger remains a significant global problem, with over 2.6 million children dying each year due to hunger-related causes such as malnutrition and poor nutrition. Poor nutrition plays a role in at least half of the 7.6 million child deaths that occur annually. In developing countries, almost one out of every 15 children will die before their fifth birthday, highlighting the devastating impacts of childhood hunger.
The document discusses the Children's Defense Fund (CDF), which collects and analyzes data from various sources like the Census and government agencies on topics that affect children. This includes statistics on child poverty, health coverage, and the "cradle to prison pipeline". CDF keeps the data current and provides it to the public, media, policymakers, and advocates to inform projects that help children. One such project focuses on protecting children from gun violence and injuries.
The document discusses proposals in Congress to address the federal budget deficit that could negatively impact families living in poverty through cuts to important social programs. It provides examples of proposed cuts to Medicaid, SNAP food assistance, child nutrition programs, and more. Advocates argue these cuts would increase poverty and hunger. The document encourages readers to educate themselves and contact their representatives to urge alternative approaches that protect vulnerable populations.
The document describes MapReduce, a programming model for processing large datasets in a distributed environment. MapReduce allows users to write map and reduce functions, hiding the complexity of parallelization, fault tolerance, and load balancing. It works by dividing the input data into mapped key-value pairs, shuffling and sorting by key, and reducing the values for each key. This makes it easy to write distributed programs for tasks like inverted indexing, sorting, and counting URL frequencies. The implementation assigns tasks to worker nodes, handles failures, and optimizes for locality and load balancing.
The document summarizes the Community Development Block Grant program funding process for fiscal year 2017-2018. It outlines that CDBG funding must meet national objectives of benefiting low to moderate income individuals, preventing slums or blight, or addressing urgent community needs. It describes the Community Development Advisory Committee's role in ensuring citizen participation and addressing needs identified in the city's 5-year plan. The process includes community meetings, a request for project proposals, committee review and presentations, public hearings, and council approval before the annual plan is submitted to HUD for funding in October.
Accessing Federal Food Programs to Assist Children in Sheltersmambrosefrac
The document discusses accessing federal food programs like CACFP to provide assistance and nutrition to children living in shelters. It outlines the importance of programs like CACFP for increasing needs, and advocates for partnerships and changes to regulations and legislation to reduce barriers to shelters participating in order to feed vulnerable children. The document provides recommendations and information on advocacy opportunities and resources through organizations like USDA and FRAC.
Today Pakistan is facing a lot of social problems but some are very common in Pakistan, which are destroying our society and also economy of Pakistan.
Like Child Labour, CORRUPTION, Poverty, Illiteracy, Population Growth, Terrorism, Smuggling, Drug abuse, etc etc etc…
The document describes the three branches of government in the Philippines: the executive branch, led by the President; the legislative branch, consisting of the Senate and House of Representatives; and the judicial branch, headed by the Supreme Court. It provides details on the structure and roles of each branch, including the powers of the President and members of the Cabinet, composition of the Senate and House of Representatives, and hierarchy of the court system.
The Three Branches Of Government Power PointSolom1ej
The three branches of the US government are the legislative, executive, and judicial branches. The legislative branch makes laws, the executive branch enforces laws, and the judicial branch interprets laws. This system of separation of powers was designed to prevent any one branch from becoming too powerful and to help ensure a system of checks and balances.
International regulations have had some impact in reducing child labour but more needs to be done. Key regulations like the UN Convention on the Rights of the Child and ILO conventions 138 and 182 require governments to enact laws protecting children from economic exploitation and harmful work. However, enforcement remains a challenge, particularly in developing countries where poverty is a major driver of child labour. International organizations and developed countries need to further support developing country governments who cannot always ensure children's basic needs. Outright bans on child labour may not be effective - rehabilitation of living standards is likely more constructive.
BUDGET PROCESS OF THE PHILIPPINE NATIONAL GOVERNMENT, Report for PA1-Introduction to Public Administration, College of Public Administration - Tarlac State University
The Truth about Tone from the Top by @EricPesikEric Pesik
Are your executives telling the truth when they say "ethics matter"? Senior executives are involved in 53% of bribery cases. And they know about 86% of corporate fraud cases. If management lies about ethics, what message does that send? What is the true "tone from the top"?
This document provides an overview of child labour in India. It discusses categories and causes of child labour such as poverty, lack of education, and growth of the informal economy. The document also outlines consequences of child labour including negative impacts on children's health, education, and development. It provides statistics on child labour in India and discusses laws and initiatives to address the issue, but notes child labour remains a significant challenge.
Mobile-First SEO - The Marketers Edition #3XEDigitalAleyda Solís
How to target your SEO process to a reality of more people searching on mobile devices than desktop and an upcoming mobile first Google index? Check it out.
How to Become a Thought Leader in Your NicheLeslie Samuel
Are bloggers thought leaders? Here are some tips on how you can become one. Provide great value, put awesome content out there on a regular basis, and help others.
Making sure children have access to nutritious meals where they learn, play and live. There is enough food but many eligible kids do not participate in free/reduced price school meals or summer meal programs. Share Our Strength works to fundraise, raise awareness, provide nutrition education and invest in state partnerships to end childhood hunger in Maryland. Governor O'Malley has made ending childhood hunger by 2015 one of his strategic goals and partners with Share Our Strength and other organizations to achieve this through initiatives like increasing school breakfast participation.
The document discusses childhood hunger in America and Share Our Strength's goal to end childhood hunger by 2015. It provides statistics on the number of children living in poverty and not receiving adequate nutrition assistance. Share Our Strength works with partners to increase access to summer meal programs, nutrition education, and fundraising events. The document calls for sponsors for an upcoming fundraising event and provides sponsorship package details and benefits.
The Roosevelt University IMC Capstone class launched a campaign to raise awareness and donations for Feeding America. Through research, the group found that people are more willing to donate if they feel a personal connection to the cause. The campaign, called #FedUp, aims to show people how those facing hunger feel "fed up" with their daily struggle. The campaign will use social media, direct marketing, letters, and word-of-mouth to reach two target audiences: older donors (Generous Jack/Jill) and younger potential donors (Young & Hungry). The objectives are to raise $3,000 as a group and build awareness of hunger in America. The strategy is to show how even small donations can make a
The document discusses evolving campaigns that promote breakfast for children to reduce obesity. Prior campaigns encouraged children to eat breakfast but did not emphasize nutritional quality, allowing fast food to fill the gap. The proposed new campaign will target low-income elementary students and their parents to educate them on making quick, healthy breakfasts through weekly seminars and cooking demonstrations, addressing issues of time, knowledge, and cost that prevent healthy eating. It will use a localized approach and focus on nutritional quality rather than just eating breakfast to better promote behavior change.
The PR campaign aims to increase awareness of sugar's harmful effects and obesity rates in Pennsylvania schools and communities. Tactics include educational school assemblies, distributing brochures and t-shirts, a mobile app, and a news release. Success will be evaluated based on pre/post surveys, sign-ups for advocacy groups, and potential policy/program changes by Fall 2016. The campaign targets multiple audiences and carefully aligns tactics to objectives to effectively educate students, parents, and health experts on sugar's impacts.
Running head AN ANALYSIS OF FEEDING AMERICA2AN ANALYSIS OF FEE.docxSUBHI7
Running head: AN ANALYSIS OF FEEDING AMERICA 2
AN ANALYSIS OF FEEDING AMERICA 2
The Analysis of Feeding America
Analysis of Feeding America
Feeding America is a nonprofit organization based in the United States. The organization operates food banks all over the U.S that feed millions of people through shelters, food pantries, and soup kitchens. Feeding America is one of the largest nonprofit organizations in the U.S and has the unique mission of alleviating hunger especially amongst the impoverished citizens (Handforth, Hennink, & Schwartz, 2013). Students can enable the organization to achieve its mission through donations and engage in research to examine the issue of hunger in America. To that extent, the following paper will discuss the organization's vision, challenges and suggest the improvements that it can make to realize its mission successfully.
The Vision
Feeding America has a multifaceted vision aimed towards feeding hungry Americans through a web of community-based organizations. Also, the organization's vision is aimed at engaging communities in the endeavor to end hunger across the U.S. The first tenet of the organization’s vision is passion. Feeding America is driven by the compassion and enthusiasm to help the people in need to enable them to realize their full potential. The second tenet of the organization's vision is to inspire hope in the communities that it serves by using a positive attitude. Indeed, the organization aims to have a meaningful impact in the community every day. The third tenet is stewardship. Feeding America aims to be a pillar of the community in order to gain the trust of donors to serve people better. For the firm to achieve the latter, the organization aspires to involve donors in financial decision making to create an environment of accountability. By following these tenets, Feeding America will achieve sustainability and enable it to create a better future for impoverished Americans.
Challenges
The most significant challenge that Feeding America faces is related to financing. Currently, the organization lacks enough funds to solve the perpetual issue of hunger in the U.S. As a nationwide organization, and Feeding America needs a significant amount of resources like personnel and vehicles to enable it to achieve its mission effectively. However, the organization lacks enough sponsors meaning that it has to compromise part of its mission. The situation is made worse by the current macroeconomic climate in the U.S. Due to unfavorable economic conditions (rising food prices, unemployment, and the housing crisis), the demand for emergency feeding services is at an all-time high; this places a strain on the already overstretched budget of Feeding America. The second challenge of the organization is interrelated to the first as the organization lacks enough personnel. Feeding America is chronically understaffed, and there are not many people who are willing to offer voluntary services. T ...
Second Harvest Food Bank distributes food to over 69,000 people each month through a network of over 200 member agencies. Last year, Second Harvest distributed nearly 7 million pounds of food. The document discusses the Cooking Matters program, which had nearly 250 graduates in 2013 and aims to teach nutrition education. It also discusses the SUNShine Box program, which provides monthly food boxes to low-income seniors, and now serves 130 more seniors after an increased caseload. Retail grocery store donation programs provided nearly 700,000 pounds of food to Second Harvest last year, including meat, produce, and dairy.
This document summarizes the work of Second Harvest Heartland, a food bank serving Minnesota and Wisconsin. It discusses how Second Harvest has increased its distribution of fresh produce from 152 types in 2010 to over 750 types in 2013. It also describes several of Second Harvest's community programs that help connect hungry people with resources, such as school pantries, SNAP outreach, and senior food boxes. The document notes that the demographics facing hunger have changed, with more suburban and college students needing assistance. It highlights the important role of volunteers, with over 130,000 volunteer hours contributed in 2013 through activities beyond just food sorting and packing.
This document summarizes Second Harvest Heartland's community impact report for 2013. It discusses how Second Harvest Heartland increased its distribution of fresh produce from 152 types in 2010 to over 5 million pounds in 2013. It highlights several of Second Harvest Heartland's programs that address food insecurity, such as Meals for Minds, SNAP Outreach, and the Summer Food Service Program. The document also discusses Second Harvest Heartland's partnerships with retailers, farmers, and other organizations to increase access to nutritious food for those in need.
This document summarizes the work of Second Harvest Heartland, a food bank serving Minnesota and Wisconsin. It discusses Second Harvest Heartland's efforts to increase distribution of fresh produce, rescue food from retailers and farms, support community programs to address hunger, engage volunteers, and partner with schools and organizations. It highlights some of Second Harvest Heartland's community impact in 2013, including distributing over 30 million pounds of food through their retail food rescue program and collecting over 5.9 million pounds of produce from growers. The document also recognizes awards and achievements of Second Harvest Heartland and their partners in addressing hunger in their communities.
This document is a paper on hunger and food insecurity that was written by a student named Haley Slone for a class. It includes an abstract that states the paper will examine how professionals working to address hunger in High Point, NC communicate about the issue and potential solutions. The paper interviews over 10 such professionals. It provides background on hunger, defining it and food insecurity. It also discusses the scope of hunger in the US, North Carolina, and particularly in High Point, which has high rates of poverty and food deserts. The purpose is to understand the role of communication and identify new approaches to making progress on this issue.
The document discusses the impact of U.S. marketing and advertising on childhood obesity. It notes that 1 in 3 children are overweight or obese, and the medical costs associated with treating childhood obesity are high. The Federal Trade Commission and other government agencies have proposed guidelines to limit food marketing to children. However, many restaurant chains still market unhealthy meals to kids. The document also discusses Subway's marketing strategies to children and their corporate social responsibility programs promoting healthy eating and physical activity.
The document describes a proposed project by three students, Carrie Nickel, Mia Matthews, and Kara Lechtenberg, for their community partner Happy Heart Farm's Food School program. The Food School aims to educate children on nutrition and healthy lifestyles through hands-on lessons in a school garden. The students' project involves creating a newsletter for parents of third grade students at Olander Elementary about the Food School's composting lesson to increase awareness, support, and involvement of parents. The newsletter will provide an overview of the lesson and ideas for reinforcing the concepts at home to improve child and family nutrition habits. The goal is to help expand the Food School program to more schools.
Post-survey
(Appendix 2)
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after 6
months of
using the
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assess
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knowledge
retention and
cooking skill
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Concrete:
The recipes
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with pictures
to follow.
Pittsburgh Nonprofit Summit - Zero Poverty by 2020 WorkshopGPNP
The time is right for a nonprofit mission to eradicate poverty in the U.S. Escalating poverty is a concern for all and impacts nonprofits serving all purposes, from arts to environment to human services. What are the root causes and what can be done? The UK has committed to zero poverty by 2020. What are they doing to get there and how can we adopt this goal in Southwestern PA? Examine the bold policies set in the U.K. to eradicate poverty by 2020 and learn about other local initiatives that are helping to build the movement.
Maryann Sanchez Wiki Presentation Group 1 ANT3391Maryann Sanchez
This document discusses two federal nutrition programs: WIC and SNAP. It provides details on who qualifies for WIC (pregnant/postpartum women and children under 5) and benefits (supplemental foods, breastfeeding promotion, healthcare referrals). Data shows in 2012, 495,405 people in Florida participated in WIC. For SNAP, it provides economic and nutrition assistance to low-income individuals/families via an EBT card. In Florida in 2013, over 3.3 million people participated monthly in SNAP, receiving on average $255 per household. The document examines outreach efforts like visuals used by stores and media to communicate information on these programs.
Informational powerpoint CFB Help Center updated october 2013ClevelandFoodbank
The Cleveland Foodbank provides food for 40 million meals annually to address food insecurity. While distribution has increased, a meal gap still exists. The Foodbank aims to close this gap through their strategic plan, which includes increasing distribution of fresh produce and serving more youth. The Foodbank also helps connect people to assistance programs through their Help Center and outreach efforts. They can help apply for SNAP/food stamps, WIC, tax credits, and more to help qualifying individuals and families in need of nutritional assistance.
This summary provides an overview of a recommendation to address childhood obesity in South King County, Washington.
1) The recommendation proposes expanding the "offer" method used in the Summer Meals program, which allows children to choose their own meal components and is more nutritious than pre-packaged meals.
2) It also suggests incorporating weekly nutrition workshops to educate children on making healthy choices and developing lifelong nutrition habits.
3) Outreach materials like flyers would be distributed to involve families and encourage word-of-mouth participation in the program. Collaboration with various organizations would be needed for implementation.
Similar to Realizing the Vision to End Childhood Hunger (20)
An astonishing, first-of-its-kind, report by the NYT assessing damage in Ukraine. Even if the war ends tomorrow, in many places there will be nothing to go back to.
04062024_First India Newspaper Jaipur.pdfFIRST INDIA
Find Latest India News and Breaking News these days from India on Politics, Business, Entertainment, Technology, Sports, Lifestyle and Coronavirus News in India and the world over that you can't miss. For real time update Visit our social media handle. Read First India NewsPaper in your morning replace. Visit First India.
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Here is Gabe Whitley's response to my defamation lawsuit for him calling me a rapist and perjurer in court documents.
You have to read it to believe it, but after you read it, you won't believe it. And I included eight examples of defamatory statements/
Essential Tools for Modern PR Business .pptxPragencyuk
Discover the essential tools and strategies for modern PR business success. Learn how to craft compelling news releases, leverage press release sites and news wires, stay updated with PR news, and integrate effective PR practices to enhance your brand's visibility and credibility. Elevate your PR efforts with our comprehensive guide.
Acolyte Episodes review (TV series) The Acolyte. Learn about the influence of the program on the Star Wars world, as well as new characters and story twists.
El Puerto de Algeciras continúa un año más como el más eficiente del continente europeo y vuelve a situarse en el “top ten” mundial, según el informe The Container Port Performance Index 2023 (CPPI), elaborado por el Banco Mundial y la consultora S&P Global.
El informe CPPI utiliza dos enfoques metodológicos diferentes para calcular la clasificación del índice: uno administrativo o técnico y otro estadístico, basado en análisis factorial (FA). Según los autores, esta dualidad pretende asegurar una clasificación que refleje con precisión el rendimiento real del puerto, a la vez que sea estadísticamente sólida. En esta edición del informe CPPI 2023, se han empleado los mismos enfoques metodológicos y se ha aplicado un método de agregación de clasificaciones para combinar los resultados de ambos enfoques y obtener una clasificación agregada.
1. Share Our Strength 2009 Conference of Leaders Saturday, November 7 Welcome Lunch
2. Realizing the Vision to End Childhood Hunger Revise Taste grants to reflect childhood hunger strategy 10 Point Plan to end childhood hunger completed GABS launched with focus on after school/summer meals. Decision to focus on childhood hunger in US 2004 2005 2006 2007 Washington DC Implementation begun Re-branded Share Our Strength - No Kid Hungry tagline and manifesto adopted Funding secured from Case Foundation and Sodexo for DC pilot At COL, State Hunger Group Meeting convened and corporate roundtable hosted Anti-Hunger Leaders Interviewed
3. Realizing the Vision to End Childhood Hunger Pres. Obama pledges to end childhood hunger by 2015 Launch Partnership with Gov. O’Malley and MD Con Agra becomes sponsor of OFL UPS & Gates funding for FL & WA plans to end childhood hunger Goal: 10 states have ending childhood hunger plans by Dec 2010 2007 2008 2009 Focus state strategy on Governors and leaders/and on access; participation Launch Great American Dine Out to generate funds for CHS Launch National campaign to end childhood hunger Leading NAHO plan to End Childhood Hunger
13. 16.3 million children qualify for summer meals but don’t receive them.There is huge gap between kids who are eligible for programs and those who receive them. 7
14. Why Do Kids Go Hungry? ACCESS STIGMA EDUCATION/AWARENESS FACILITIES/TRANSPORTATION RED TAPE POVERTY
15. The Time is Now Share Our Strength has the Expertise to Answer the Call recession leaves children hungry Political Climate/President Obama’s Mandate IN HARD ECONOMIC TIMES, MORE FAMILIES USING FOOD STAMPS Heightened Awareness Compelling Cause to Consumers 9
21. What this will take: campaign approach Election day = November 3, 2015 Victory = Ending Childhood Hunger Raise the resources to win. Message, message, message. Don’t forget your base. It takes an army. Timing is everything. Early victories count. Know the map. Well-oiled machine.
29. Connecting Families With Food Since the beginning of the recession, $4.9 million in funding has helped grantees: Provide 4.5 million more meals to children than in 2008 Distribute 15 million additional pounds of emergency food to those in need
30. National public awareness and advocacy campaign Chefs in the Cafeteria: Listening Tour of DC schools with White House Assistant Chef Sam Kass Improving the Foods Children Eat at School: A Discussion on Engaging the Culinary Community Building Relationship with USDA/Secretary Tom Vilsack
39. Partnership to End Childhood Hunger in the Nation’s Capital Alex Ashbrook Executive Director DC Hunger Solutions (an initiative of the Food Research and Action Center)
53. At the start of 2008, only 68% of families in Washington who were eligible for food stamps (Basic Food) actually received them.Participating households received $1 per person per meal.
59. If you Sign up for Basic Food, Washington’s food stamp program, your school-aged children will automatically receive free school meals! For more information or to apply, call 1-877-514-FOOD or visit foodhelp.wa.gov. This message brought to you by the Dairy Farmers of Washington.
62. Editorial October 30,2009 No one should presume to know what a food-stamp recipient looks like. Food stamps — an out-of-date name since the 50-year-old program's benefits are now distributed via cards — are used primarily by people looking for a job, or who are employed but make so little they qualify for federal assistance. Those handing over food stamps to a grocery-store cashier can be, and are, our neighbors and former co-workers.
67. BILINGUAL BUSINESS CARDS Distributed in Orange and Osceola Counties through: WIC | Department of Children & Families | Medicaid | Workforce | Orange County Youth & Family Services | certain networks associated with St. Luke’s United Methodist Church Florida Partnership to End Childhood Hunger
68. POSTERS Generic (8.5 “ x 11”) Available in both Spanish & English Publix Stores (18” x30”) LYNX Bus Stops Florida Partnership to End Childhood Hunger
69. LINKS ON WEBSITES Dairy Farmers, Inc. St. Luke’s United Methodist Church as well as: City of Kissimmee City of Orlando Orange County Public Schools Osceola Public Schools Orange County Health Department Orlando Sentinel United Way of Central Florida Second Harvest Food Bank of Central Florida and others… The Orlando Magic Florida Partnership to End Childhood Hunger