Presentation1
•Download as PPT, PDF•
0 likes•910 views
The document discusses various aspects of food presentation and service in the hospitality industry. It covers different types of functions from casual to formal, styles of food service like buffets and finger foods, plating techniques, and elements of food presentation including color, texture, variety and arrangement. It also outlines the roles and responsibilities of various staff positions in food and beverage operations.
Report
Share
Report
Share
![HOSPITALITY HIERARCHY General Manager Food & Beverage Manager Rooms Division Manager Executive Chef Restaurant Manager Bar Manager Sous Chef Chef de Partie Demi Chef de Partie Commis de Cuisine Apprentice Chef Kitchen hand / Steward Maitre d’hotel Chef de Rang / Sommelier Runner / Bus Boy Supervisor Bar Attendant Bar Back Glassy Executive Housekeeper Front Office Manager Supervisor Attendants ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Supervisor Attendants ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Banquet / Conference Manager Supervisor Attendants Other Areas to Consider: Sales & Marketing, Maintenance & Engineering, Room Service & Mini Bar, Entertainment, and Crèche Services](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Recommended
"'I Need Food', 'Feed Me'"!
This document discusses different types of human needs related to food, including physical, psychological, social, and emotional needs. It provides examples of foods that satisfy different needs in social and family situations. The document also covers classifications of functions like historical, religious, and social occasions and examples of foods typically served. It discusses factors like senses, taste, food presentation, texture, color, and arrangement that influence human experiences with food.
Holiday party flyer
This flyer is advertising catering services from Something Special Catering for holiday parties. It encourages calling or emailing them to reserve their services for business or family holiday parties. Something Special Catering can handle all the cooking so guests can enjoy the event.
How to organize your wedding on a budget
He’s popped the question. The ring is on your finger.
Now comes the stressful part. You want to throw the
wedding of your dreams, but you’re not Donald Trump’s kid.
What do you do?
Statistics say the average wedding costs $20,000.
Most young girls dream of the fairy tale wedding: long white
gown, 8 bridesmaids, a sit-down dinner, the band everyone
dances to.
Many brides have been dreaming about their wedding
day since childhood. These dreams come with an expensive
price tag and the realization of their fairytale day may be
distant. Although weddings are very costly today, your
dream day can happen. I am going to share some tips to cut
corners and save money without making huge sacrifices.
By taking the time to plan and investigate, you will be
amazed at the amount of money that you save. Would you
arrive at an interview for your dream job without prior
preparation? No, you would not and that is why preparation
and research will make your wedding a success without remortgaging the house!
It's only natural to want the Cinderella fantasy
wedding, complete with ice sculptures, a heavenly cake, and
thousands of guests who've flown in from around the world
to enjoy the accompanying dinner. It's only human to cry at
the bill that this dream can rack up.
About Chef Michael Feker
Michael Feker is a chef and restaurateur based in Milwaukee who has owned several successful restaurants showcasing global cuisine. He has decades of experience in the restaurant industry and has appeared on cooking shows as a television personality. Feker currently owns the restaurant Zesti serving South African and Chinese dishes, and works as a culinary consultant for a healthcare provider.
Touchmark at Mt. Bachelor Village - September 2014 Newsletter
The month of September is Healthy Aging® Month, and during the last week—Sept. 21 through 27—we are again hosting many activities to celebrate Active Aging Week. This year’s theme is Aspire! Be Active Your Way to honor the joy in choosing your own path to a full life.
Promoted by the International Council on Active Aging, the week focuses on the many positive things that people can do to change the way they age.
A full list of events is featured in the community calendar, but one important event to start off the week is Senior Fitness and Balance Testing. Join us Tuesday, Sept. 23 from 10 am to 1 pm. It’s officially fall—and an ideal time to learn how you can minimize your risk of falling. We hope you can join us.
Playbook - All
This document provides a calendar of events for Super Bowl City in San Francisco from February 4-7. It lists over 15 different events each day, including concerts, dinners, and football-related activities. Major events include Super Bowl City, a free fan village with activities; the NFL Experience featuring games and displays; concerts by OneRepublic, The Band Perry, and Alicia Keys; and culminating with Super Bowl 50 on February 7th at Levi's Stadium. The calendar provides details on locations, times, ticket prices and contact information for each event.
December newsletter2016
Habitat for Humanity of Utah County celebrated its 25th anniversary with a sale and giveaways. The local affiliate was founded in 1991 and has since built homes for hundreds of families in need. Volunteers are needed to help with the annual gift-wrapping fundraiser between December 17-24 to benefit a home being built for a single mother and her children. The document also provides information on various other Habitat events and volunteer opportunities.
2012 SCPA Annual Meeting Program
The document summarizes the career and accomplishments of Robert Ashe Pierce, who is being inducted into the South Carolina Press Association Hall of Fame. It details his 42-year career at The State newspaper as a reporter, editor, and editorial writer, during which he won national and state press awards. It notes that beyond his journalism work, Pierce also authored books about South Carolina and his career. The summary honors Pierce for his lengthy and productive career serving readers and communities across South Carolina through in-depth reporting and establishing a network of local stringers.
Recommended
"'I Need Food', 'Feed Me'"!
This document discusses different types of human needs related to food, including physical, psychological, social, and emotional needs. It provides examples of foods that satisfy different needs in social and family situations. The document also covers classifications of functions like historical, religious, and social occasions and examples of foods typically served. It discusses factors like senses, taste, food presentation, texture, color, and arrangement that influence human experiences with food.
Holiday party flyer
This flyer is advertising catering services from Something Special Catering for holiday parties. It encourages calling or emailing them to reserve their services for business or family holiday parties. Something Special Catering can handle all the cooking so guests can enjoy the event.
How to organize your wedding on a budget
He’s popped the question. The ring is on your finger.
Now comes the stressful part. You want to throw the
wedding of your dreams, but you’re not Donald Trump’s kid.
What do you do?
Statistics say the average wedding costs $20,000.
Most young girls dream of the fairy tale wedding: long white
gown, 8 bridesmaids, a sit-down dinner, the band everyone
dances to.
Many brides have been dreaming about their wedding
day since childhood. These dreams come with an expensive
price tag and the realization of their fairytale day may be
distant. Although weddings are very costly today, your
dream day can happen. I am going to share some tips to cut
corners and save money without making huge sacrifices.
By taking the time to plan and investigate, you will be
amazed at the amount of money that you save. Would you
arrive at an interview for your dream job without prior
preparation? No, you would not and that is why preparation
and research will make your wedding a success without remortgaging the house!
It's only natural to want the Cinderella fantasy
wedding, complete with ice sculptures, a heavenly cake, and
thousands of guests who've flown in from around the world
to enjoy the accompanying dinner. It's only human to cry at
the bill that this dream can rack up.
About Chef Michael Feker
Michael Feker is a chef and restaurateur based in Milwaukee who has owned several successful restaurants showcasing global cuisine. He has decades of experience in the restaurant industry and has appeared on cooking shows as a television personality. Feker currently owns the restaurant Zesti serving South African and Chinese dishes, and works as a culinary consultant for a healthcare provider.
Touchmark at Mt. Bachelor Village - September 2014 Newsletter
The month of September is Healthy Aging® Month, and during the last week—Sept. 21 through 27—we are again hosting many activities to celebrate Active Aging Week. This year’s theme is Aspire! Be Active Your Way to honor the joy in choosing your own path to a full life.
Promoted by the International Council on Active Aging, the week focuses on the many positive things that people can do to change the way they age.
A full list of events is featured in the community calendar, but one important event to start off the week is Senior Fitness and Balance Testing. Join us Tuesday, Sept. 23 from 10 am to 1 pm. It’s officially fall—and an ideal time to learn how you can minimize your risk of falling. We hope you can join us.
Playbook - All
This document provides a calendar of events for Super Bowl City in San Francisco from February 4-7. It lists over 15 different events each day, including concerts, dinners, and football-related activities. Major events include Super Bowl City, a free fan village with activities; the NFL Experience featuring games and displays; concerts by OneRepublic, The Band Perry, and Alicia Keys; and culminating with Super Bowl 50 on February 7th at Levi's Stadium. The calendar provides details on locations, times, ticket prices and contact information for each event.
December newsletter2016
Habitat for Humanity of Utah County celebrated its 25th anniversary with a sale and giveaways. The local affiliate was founded in 1991 and has since built homes for hundreds of families in need. Volunteers are needed to help with the annual gift-wrapping fundraiser between December 17-24 to benefit a home being built for a single mother and her children. The document also provides information on various other Habitat events and volunteer opportunities.
2012 SCPA Annual Meeting Program
The document summarizes the career and accomplishments of Robert Ashe Pierce, who is being inducted into the South Carolina Press Association Hall of Fame. It details his 42-year career at The State newspaper as a reporter, editor, and editorial writer, during which he won national and state press awards. It notes that beyond his journalism work, Pierce also authored books about South Carolina and his career. The summary honors Pierce for his lengthy and productive career serving readers and communities across South Carolina through in-depth reporting and establishing a network of local stringers.
SansRivalMag2013
This document is a magazine focused on American cuisine. It features an interview with Tim Beasley, owner of Big Dawg Kitchen catering company, who shares his favorite classic American recipes from the Southern US. These include chicken and dumplings, frogmore stew, chili con carne, and more. The magazine also includes a report from New York City on new trends in American cooking, and recommends essential American pantry items to make these dishes. The overall document celebrates American food and culture through sharing recipes and insights from chefs and food experts.
Brazil's Cultural communication for business meetings.
This document provides information about Brazil. It begins with welcoming the reader to Brazil and providing key facts - Brazil is the largest country in South America and Latin America, has the longest coastline in the world, and Rio de Janeiro is the capital. It then gives additional details about the official language, form of government, currency, time zone, and main crop. It provides information about Carnival celebrations in Brazil and describes some of the traditions and festivities. It concludes with describing some popular tourist destinations and attractions in Brazil like Christ the Redeemer statue, Copacabana beach, and Iguazu Falls. Etiquette tips are also included about business meetings, meals, tipping, and gift giving.
Press File, Chef Annapolen
Brian Annapolen is an experienced executive chef with over 25 years of experience. He comes from a family with a long history in the culinary arts. Annapolen has worked in many acclaimed restaurants and is now the executive chef at The Original Fish Market Restaurant, where he changes the menu daily based on the freshest available seafood and seasonal ingredients. Under his leadership, the restaurant has received positive reviews for its high quality seafood dishes and emphasis on local and sustainable ingredients.
Thanksgiving
Traditions are an important part of Thanksgiving celebrations. Some key American traditions include gathering with family for a feast that usually includes turkey as the centerpiece, watching football games, and participating in parades. Spending time with family, being grateful, and maintaining religious customs of prayer and gratitude have been celebrated on Thanksgiving for centuries in America.
Catalogue - Fitzhenry & Whiteside (Low Res Final)
This document provides information on several books being published in Spring 2016. It includes summaries of books on geology, Korean language learning, Japanese cooking, paranormal mysteries set in Winnipeg, and Native American literature. Publishing houses represented include Fitzhenry & Whiteside, Kodansha USA, Pemmican Publications, and Roadrunner Press. Details provided for each book include the title, author, publication date, price, ISBN, and a one to three sentence description of the book.
Essential Global Dining Etiquette
This document provides etiquette advice for dining in Japan, Brazil, and Australia.
For dining in Japan, it recommends saying "itadakimasu" which means "receive or accept" before meals as a gesture of gratitude. It is considered polite to finish all food on your plate, including individual grains of rice. When eating sushi, it advises using your hands and pouring soy sauce into a small plate.
For dining in Brazil, it notes the popular meat dishes and drinks. When dining at a churrascaria barbecue restaurant, use green/red signs to indicate when servers should add more meat. Some restaurants may serve complimentary appetizers, so ask about costs.
For dining
Doing Business In Brazil
The document provides an overview of key cultural and business aspects of doing business in Brazil. It notes that Brazil has the largest economy in Latin America and the 9th largest globally. Family is very important in Brazilian culture and nepotism is seen positively. Relationships are also highly valued in business, and it is important to take time to get to know counterparts on personal topics like family and soccer. Punctuality is more relaxed in Brazil compared to some other cultures.
Taking Your Show On the Road: Planning Regional & International Events
The document provides an overview of key considerations for planning regional or international events, including location, currency/finance, culture and etiquette, and safety/logistics. It emphasizes the importance of thorough preparation and research when planning events outside one's home country or region due to differences in these areas that can impact the event experience if not properly addressed. Specific tips are given around utilizing local contacts and resources, understanding cultural norms, managing foreign currency exchange, and tailoring the event to be inclusive of all intended attendees.
Touchmark on Saddle Drive - February 2014 Newsletter
The document summarizes upcoming events at Touchmark on Saddle Drive retirement community in Helena, Montana for February 2014. On February 7th, author Preethi Burkholder will give a talk about her book "Ghost Towns of the Rockies" and the history of ghost towns in Montana. The community is also hosting a fitness class for those with movement disorders like Parkinson's disease. A variety of social activities are planned for the month like watching the Super Bowl, a men's pizza lunch, musical performances, and seminars on fall prevention and senior fitness testing.
FOR IMMEDIATE RELEASE copy
FOR IMMEDIATE RELEASE copyGURU OF LUXURY | CONCEPTUAL DESIGN & HOSPITALITY INDUSTRY CONSULTING | 20 + YEARS EXPERIENCE
Renowned hospitality consultant Yvonne Roberts has released a new cookbook titled "Chef's Cookbook: Absolutely Chic, Perfectly Easy" which includes easy recipes and wine pairings. Roberts has over 20 years of experience in the hospitality industry, including leading the prestigious Cellar Club wine club at the Biltmore Hotel for nearly 20 years. The cookbook combines beautiful photographs with simple recipes that anyone can make along with suggested wine pairings. Roberts hopes the cookbook will help put the fun back into food and wine and inspire creative cooking.Report 4 Paper
Dawn DePew has had a long career as a culinary professional, holding many roles including cookbook author, food writer, cooking instructor, and culinary judge. She graduated with an associate's degree in hospitality management and food service from Columbus State. Some of her responsibilities in her various roles included researching and testing recipes, writing articles and cookbook reviews, preparing foods for photoshoots, and imparting her knowledge and passion for cooking to students. The most challenging part of her work was balancing all the tasks needed to prepare multiple dishes for monthly magazine photoshoots. She finds the most satisfaction in receiving compliments on her food and recipes from others.
Free Thanksgiving Guide
This document provides tips and ideas for creating a fun and festive Thanksgiving celebration with family. It includes ideas like making thankful cards for family members, compiling a family recipe book, making mini scrapbooks with pictures and things to be thankful for, and suggestions for decorating the dinner table with simple and fun centerpieces made from fall fruits, vegetables, flowers and greenery. The document also provides guidelines for cooking the turkey and making the meal preparation stress-free.
RFP Final Edit
This document is a proposal from the Inn at Ellis Square hotel in Savannah, Georgia to host the United States Marine Corp Spousal Reunion from August 3-5, 2015. The proposal provides details on available sleeping rooms, meeting space, catering options, and an off-site activity suggestion of a riverboat dinner cruise. Specifics included are room rates, available dates, contact information, cancellation policies, a proposed schedule, and estimated costs. The Inn at Ellis Square believes they can provide the requested space and services to accommodate the reunion.
JBF Semifinalists Press Release Draft Final_0
The document announces the 2015 James Beard Foundation Restaurant and Chef Award semifinalists. It provides details on the award categories and selection process, noting that over 34,000 entries were received. It lists the semifinalists for categories including Best New Restaurant, Outstanding Baker, Outstanding Bar Program, and Outstanding Chef. The awards ceremony will be held in Chicago in May 2015.
13 A NatalieBrito
This document contains information about a brochure Natalie Brito created for a class project using Adobe InDesign. It includes the process she took to design the brochure, critiques she received, and what she learned. Specifically, it details how she sketched logos and layouts, imported text from Word, edited photos in Photoshop, designed additional elements in Illustrator, received feedback from peers and her instructor, and printed the final brochure. The top thing she learned was to lean more toward her initial instincts with designs and that simple is usually better.
CDX Presentation: Promoting events with social media
We were invited to present at the Caribbean Digital Expo this year! Our presentation focused on the continued evolution and success of our UWI Fete digital campaigns.
Groom X Intro
GroomX Finishing Academy offers a variety of etiquette and professional development courses to help individuals enhance their personal and professional image, including modules on hospitality, public speaking, entrepreneurship, career development, and more. The courses are taught by experienced trainers using interactive methods and aim to provide lasting skills for managing one's image. Common beneficiaries include individuals, businesses looking to improve employee skills, and those seeking confidence and career advancement.
Hygiene
This document discusses personal hygiene and its importance. It defines personal hygiene as caring for bodily health through cleanliness. Good hygiene is an effective way to protect from illness by washing hands, body, and being careful about spreading germs. The document outlines different types of hygiene like showering, dental care, hand washing, and skin care. It provides tips for specific hygiene issues like sweating, bad breath, and acne. Overall, the document promotes maintaining good hygiene practices for health.
hygiene in catering
The document discusses various aspects of hygiene in the workplace including personal, food, and environmental hygiene. It explains requirements for personal hygiene like regular bathing and handwashing. Food hygiene requirements covered include proper food handling, storage, and cooking temperatures. Environmental hygiene requirements involve keeping work surfaces, equipment, and floors clean. Types of waste and methods of disposal are outlined as well as relevant legislation around food hygiene and safety.
Restaurant service
This document provides tips for serving food and beverages in a restaurant. It recommends greeting guests with a smile, giving them time to look over the menu, double checking orders for accuracy, presenting food attractively and asking if guests need anything, scanning the area to ensure needs are met, and engaging guests with light conversation throughout the meal.
Chapter 1 Introduction to Food & Beverages Service
The document provides an overview of the history and development of restaurants in Europe and the United States from 12,000 years ago to the modern era. It discusses the emergence of separate eating places in Europe in the 1700s and the rise in popularity of taverns, inns, and hotels offering food in the 1800s in the US. It also outlines the growth of the restaurant industry in the US in the late 1800s and 1900s with the rise of chains like Fred Harvey and McDonald's. The document then covers various aspects of food and beverage service operations including organizational structures, job roles and responsibilities, guest expectations, and server skills.
Chapter 5 - Serving Techniques
The document discusses various types of food service techniques used in restaurants and banquets. It describes table d'hote service, where a fixed price menu with limited options is offered. It also covers a la carte service, where each dish is priced separately. Banquet service is discussed for large groups of 15 or more people for events like meetings, conferences, weddings and dinners. Different styles of international service are also outlined, including Malay, Indian, Chinese, American plate service, French gueridon service, and Russian silver service. Self-service options like buffets and cafeterias are summarized.
More Related Content
What's hot
SansRivalMag2013
This document is a magazine focused on American cuisine. It features an interview with Tim Beasley, owner of Big Dawg Kitchen catering company, who shares his favorite classic American recipes from the Southern US. These include chicken and dumplings, frogmore stew, chili con carne, and more. The magazine also includes a report from New York City on new trends in American cooking, and recommends essential American pantry items to make these dishes. The overall document celebrates American food and culture through sharing recipes and insights from chefs and food experts.
Brazil's Cultural communication for business meetings.
This document provides information about Brazil. It begins with welcoming the reader to Brazil and providing key facts - Brazil is the largest country in South America and Latin America, has the longest coastline in the world, and Rio de Janeiro is the capital. It then gives additional details about the official language, form of government, currency, time zone, and main crop. It provides information about Carnival celebrations in Brazil and describes some of the traditions and festivities. It concludes with describing some popular tourist destinations and attractions in Brazil like Christ the Redeemer statue, Copacabana beach, and Iguazu Falls. Etiquette tips are also included about business meetings, meals, tipping, and gift giving.
Press File, Chef Annapolen
Brian Annapolen is an experienced executive chef with over 25 years of experience. He comes from a family with a long history in the culinary arts. Annapolen has worked in many acclaimed restaurants and is now the executive chef at The Original Fish Market Restaurant, where he changes the menu daily based on the freshest available seafood and seasonal ingredients. Under his leadership, the restaurant has received positive reviews for its high quality seafood dishes and emphasis on local and sustainable ingredients.
Thanksgiving
Traditions are an important part of Thanksgiving celebrations. Some key American traditions include gathering with family for a feast that usually includes turkey as the centerpiece, watching football games, and participating in parades. Spending time with family, being grateful, and maintaining religious customs of prayer and gratitude have been celebrated on Thanksgiving for centuries in America.
Catalogue - Fitzhenry & Whiteside (Low Res Final)
This document provides information on several books being published in Spring 2016. It includes summaries of books on geology, Korean language learning, Japanese cooking, paranormal mysteries set in Winnipeg, and Native American literature. Publishing houses represented include Fitzhenry & Whiteside, Kodansha USA, Pemmican Publications, and Roadrunner Press. Details provided for each book include the title, author, publication date, price, ISBN, and a one to three sentence description of the book.
Essential Global Dining Etiquette
This document provides etiquette advice for dining in Japan, Brazil, and Australia.
For dining in Japan, it recommends saying "itadakimasu" which means "receive or accept" before meals as a gesture of gratitude. It is considered polite to finish all food on your plate, including individual grains of rice. When eating sushi, it advises using your hands and pouring soy sauce into a small plate.
For dining in Brazil, it notes the popular meat dishes and drinks. When dining at a churrascaria barbecue restaurant, use green/red signs to indicate when servers should add more meat. Some restaurants may serve complimentary appetizers, so ask about costs.
For dining
Doing Business In Brazil
The document provides an overview of key cultural and business aspects of doing business in Brazil. It notes that Brazil has the largest economy in Latin America and the 9th largest globally. Family is very important in Brazilian culture and nepotism is seen positively. Relationships are also highly valued in business, and it is important to take time to get to know counterparts on personal topics like family and soccer. Punctuality is more relaxed in Brazil compared to some other cultures.
Taking Your Show On the Road: Planning Regional & International Events
The document provides an overview of key considerations for planning regional or international events, including location, currency/finance, culture and etiquette, and safety/logistics. It emphasizes the importance of thorough preparation and research when planning events outside one's home country or region due to differences in these areas that can impact the event experience if not properly addressed. Specific tips are given around utilizing local contacts and resources, understanding cultural norms, managing foreign currency exchange, and tailoring the event to be inclusive of all intended attendees.
Touchmark on Saddle Drive - February 2014 Newsletter
The document summarizes upcoming events at Touchmark on Saddle Drive retirement community in Helena, Montana for February 2014. On February 7th, author Preethi Burkholder will give a talk about her book "Ghost Towns of the Rockies" and the history of ghost towns in Montana. The community is also hosting a fitness class for those with movement disorders like Parkinson's disease. A variety of social activities are planned for the month like watching the Super Bowl, a men's pizza lunch, musical performances, and seminars on fall prevention and senior fitness testing.
FOR IMMEDIATE RELEASE copy
FOR IMMEDIATE RELEASE copyGURU OF LUXURY | CONCEPTUAL DESIGN & HOSPITALITY INDUSTRY CONSULTING | 20 + YEARS EXPERIENCE
Renowned hospitality consultant Yvonne Roberts has released a new cookbook titled "Chef's Cookbook: Absolutely Chic, Perfectly Easy" which includes easy recipes and wine pairings. Roberts has over 20 years of experience in the hospitality industry, including leading the prestigious Cellar Club wine club at the Biltmore Hotel for nearly 20 years. The cookbook combines beautiful photographs with simple recipes that anyone can make along with suggested wine pairings. Roberts hopes the cookbook will help put the fun back into food and wine and inspire creative cooking.Report 4 Paper
Dawn DePew has had a long career as a culinary professional, holding many roles including cookbook author, food writer, cooking instructor, and culinary judge. She graduated with an associate's degree in hospitality management and food service from Columbus State. Some of her responsibilities in her various roles included researching and testing recipes, writing articles and cookbook reviews, preparing foods for photoshoots, and imparting her knowledge and passion for cooking to students. The most challenging part of her work was balancing all the tasks needed to prepare multiple dishes for monthly magazine photoshoots. She finds the most satisfaction in receiving compliments on her food and recipes from others.
Free Thanksgiving Guide
This document provides tips and ideas for creating a fun and festive Thanksgiving celebration with family. It includes ideas like making thankful cards for family members, compiling a family recipe book, making mini scrapbooks with pictures and things to be thankful for, and suggestions for decorating the dinner table with simple and fun centerpieces made from fall fruits, vegetables, flowers and greenery. The document also provides guidelines for cooking the turkey and making the meal preparation stress-free.
RFP Final Edit
This document is a proposal from the Inn at Ellis Square hotel in Savannah, Georgia to host the United States Marine Corp Spousal Reunion from August 3-5, 2015. The proposal provides details on available sleeping rooms, meeting space, catering options, and an off-site activity suggestion of a riverboat dinner cruise. Specifics included are room rates, available dates, contact information, cancellation policies, a proposed schedule, and estimated costs. The Inn at Ellis Square believes they can provide the requested space and services to accommodate the reunion.
JBF Semifinalists Press Release Draft Final_0
The document announces the 2015 James Beard Foundation Restaurant and Chef Award semifinalists. It provides details on the award categories and selection process, noting that over 34,000 entries were received. It lists the semifinalists for categories including Best New Restaurant, Outstanding Baker, Outstanding Bar Program, and Outstanding Chef. The awards ceremony will be held in Chicago in May 2015.
13 A NatalieBrito
This document contains information about a brochure Natalie Brito created for a class project using Adobe InDesign. It includes the process she took to design the brochure, critiques she received, and what she learned. Specifically, it details how she sketched logos and layouts, imported text from Word, edited photos in Photoshop, designed additional elements in Illustrator, received feedback from peers and her instructor, and printed the final brochure. The top thing she learned was to lean more toward her initial instincts with designs and that simple is usually better.
CDX Presentation: Promoting events with social media
We were invited to present at the Caribbean Digital Expo this year! Our presentation focused on the continued evolution and success of our UWI Fete digital campaigns.
What's hot (16)
Brazil's Cultural communication for business meetings.
Brazil's Cultural communication for business meetings.
Taking Your Show On the Road: Planning Regional & International Events
Taking Your Show On the Road: Planning Regional & International Events
Touchmark on Saddle Drive - February 2014 Newsletter
Touchmark on Saddle Drive - February 2014 Newsletter
CDX Presentation: Promoting events with social media
CDX Presentation: Promoting events with social media
Viewers also liked
Groom X Intro
GroomX Finishing Academy offers a variety of etiquette and professional development courses to help individuals enhance their personal and professional image, including modules on hospitality, public speaking, entrepreneurship, career development, and more. The courses are taught by experienced trainers using interactive methods and aim to provide lasting skills for managing one's image. Common beneficiaries include individuals, businesses looking to improve employee skills, and those seeking confidence and career advancement.
Hygiene
This document discusses personal hygiene and its importance. It defines personal hygiene as caring for bodily health through cleanliness. Good hygiene is an effective way to protect from illness by washing hands, body, and being careful about spreading germs. The document outlines different types of hygiene like showering, dental care, hand washing, and skin care. It provides tips for specific hygiene issues like sweating, bad breath, and acne. Overall, the document promotes maintaining good hygiene practices for health.
hygiene in catering
The document discusses various aspects of hygiene in the workplace including personal, food, and environmental hygiene. It explains requirements for personal hygiene like regular bathing and handwashing. Food hygiene requirements covered include proper food handling, storage, and cooking temperatures. Environmental hygiene requirements involve keeping work surfaces, equipment, and floors clean. Types of waste and methods of disposal are outlined as well as relevant legislation around food hygiene and safety.
Restaurant service
This document provides tips for serving food and beverages in a restaurant. It recommends greeting guests with a smile, giving them time to look over the menu, double checking orders for accuracy, presenting food attractively and asking if guests need anything, scanning the area to ensure needs are met, and engaging guests with light conversation throughout the meal.
Chapter 1 Introduction to Food & Beverages Service
The document provides an overview of the history and development of restaurants in Europe and the United States from 12,000 years ago to the modern era. It discusses the emergence of separate eating places in Europe in the 1700s and the rise in popularity of taverns, inns, and hotels offering food in the 1800s in the US. It also outlines the growth of the restaurant industry in the US in the late 1800s and 1900s with the rise of chains like Fred Harvey and McDonald's. The document then covers various aspects of food and beverage service operations including organizational structures, job roles and responsibilities, guest expectations, and server skills.
Chapter 5 - Serving Techniques
The document discusses various types of food service techniques used in restaurants and banquets. It describes table d'hote service, where a fixed price menu with limited options is offered. It also covers a la carte service, where each dish is priced separately. Banquet service is discussed for large groups of 15 or more people for events like meetings, conferences, weddings and dinners. Different styles of international service are also outlined, including Malay, Indian, Chinese, American plate service, French gueridon service, and Russian silver service. Self-service options like buffets and cafeterias are summarized.
Chapter 3 guest handling procedure
The document outlines the 10 steps in a standard food and beverage service sequence: 1) greeting guests, 2) seating guests, 3) unfolding napkins, 4) water service, 5) presenting and describing the menu, 6) taking orders and recommending dishes, 7) serving food and beverages, 8) clearing the table, 9) handling bills, and 10) thanking guests and resetting the table. Each step provides details on proper procedures such as approaching guests, showing them to their seats, serving from the right side, and setting up for the next customers. The goal is to provide excellent guest service from their arrival to departure.
Chapter 4 sequence of courses
The document describes the typical sequence and items for a Western-style menu, which normally consists of 5 courses - appetizers, soups/bread, the main course with accompaniments, dessert, and beverages. It provides details on the types of dishes and foods that make up each course, including examples of appetizers like salads, hors d'oeuvres, and soups. The main course usually features meat, fish or poultry along with starches and vegetables. Desserts commonly include cakes, pastries or fruit. Beverages include both non-alcoholic and alcoholic hot and cold options.
Overview of Chef - Fundamentals Webinar Series Part 1
This is an Overview of Chef. After viewing this webinar you will be able to:
- Describe how Chef thinks about Infrastructure Automation
- Define the following terms:
- Resource
- Recipe
- Node
- Run List
- Search
- Login to Hosted Chef
- Run `knife` commands from your workstation
Video of this webinar can be found at the following URL
https://www.youtube.com/watch?v=S5lHUpzoCYo&list=PL11cZfNdwNyPnZA9D1MbVqldGuOWqbumZ
Jenkins and Chef: Infrastructure CI and Automated Deployment
This presentation discusses two key components of our deployment pipeline: Continuous integration of Chef code and automated deployment of Java applications. CI jobs for Chef code run static analysis and then provision, configure and test EC2 instances. Release jobs publish new cookbook versions to the Chef server. Deployment jobs identify target EC2 and VMware nodes and orchestrate Chef client runs. The flexibility of Jenkins is essential to our overall delivery architecture.
Frankfinn Grooming Presentation
This document discusses personal grooming and professionalism for careers in aviation and hospitality. It provides details on personal qualities like patience, physical fitness, and language skills needed for these industries. Specific grooming routines are outlined for skin, hair and exercise. Home remedies for skin and hair are also included, as well as a sample weekly menu and exercise plan. The importance of presenting oneself professionally in interviews is emphasized.
Grooming PPT Frankfinn
The document provides information about grooming and personal presentation for careers in aviation and hospitality. It discusses the personal qualities required like pleasing personality and good communication skills. It outlines different skin types, hair types, appropriate attire, and makeup application. Health, diet, exercise and maintaining a good height-weight ratio are also addressed. The document emphasizes that grooming and professional presentation are important for making a good first impression during a job interview.
Appearance & grooming
This document provides grooming and appearance standards for both men and women. For men, it recommends keeping hair neatly trimmed and facial hair well-groomed. It suggests conservative clothing like pressed shirts and ties that fit properly. Accessories should be simple and understated. For women, it advises keeping hair and makeup natural and professional-looking. Jewelry should be minimal and clothing should fit well without being too revealing. Proper grooming and dress are emphasized as contributing to confidence and a polished appearance.
Personal Grooming
Personal grooming and appearance are important for maintaining a positive self-image and influencing how others perceive you professionally. Proper grooming involves keeping good hygiene habits like regular hair washing, nail clipping, teeth brushing, and using deodorant. Attire should be clean, ironed, and conservative with minimal jewelry for both men and women according to the guidelines. Violations of the dress code will result in verbal warnings and possible disciplinary action.
Health and Safety - Personal Hygiene & Grooming
A training for new staff who will learn....
*The importance of Personal Hygiene
and Grooming
*Hotel Grooming Standards
*How to wash hands correctly
For more hospitality trainings visit
www.foodandbeveragetrainer.com
Personal hygiene ppt
The document provides tips for keeping the body clean and healthy. It recommends washing the entire body once per day with soap and warm water, focusing on key areas like the underarms and privates. Hands should be washed for 10-15 seconds with soap and scrubbing to remove germs. Teeth should be brushed twice per day for 3 minutes to remove germs and bacteria. Hair needs to be washed regularly with shampoo to remove oil, sweat, and dead skin cells. Feet should be washed daily and shoes aired out to remove sweat and bacteria. Underclothes should be changed daily to prevent the growth of bacteria.
GROOMING PRESENTATION
The document is a grooming assessment report for Abhisek Mehta. It summarizes his daily routine, skin type and hair type. It also includes his diet plan, current weight, weight loss goals and exercises. It stresses the importance of grooming and presentation for career success in industries like aviation and hospitality. The report concludes by thanking the assessor and institute for the grooming guidance.
Etiquette and good manners
This document provides an overview of etiquette and good manners. It discusses proper personal appearance and hygiene, introductions and greetings, dining etiquette including table settings and manners, and business etiquette such as handshakes. Dining etiquette covers proper table settings, styles of service, glassware, posture, cutting techniques, and dining rules and manners. The document also shares famous quotes on etiquette and manners and concludes by thanking the reader.
Grooming Presentation
Personal grooming and appearance are essential for working in the aviation and hospitality industries. Maintaining good hygiene, dressing professionally, and paying attention to details like hair, nails, teeth and attire help make a strong first impression and influence how people perceive you. Proper grooming habits demonstrate traits like professionalism, intelligence and credibility that are important in these customer-facing roles. The document provides extensive guidelines on maintaining a neat appearance, from dressing appropriately to practicing good hygiene.
Grooming & personal hygiene
The document provides grooming and personal hygiene standards for hotel staff. It outlines that all staff should maintain high standards of grooming to create a good impression on guests. It then lists detailed standards for hair, facial hair, hands, personal hygiene, shoes, jewelry, and uniforms for both men and women to ensure a professional appearance.
Viewers also liked (20)
Chapter 1 Introduction to Food & Beverages Service
Chapter 1 Introduction to Food & Beverages Service
Overview of Chef - Fundamentals Webinar Series Part 1
Overview of Chef - Fundamentals Webinar Series Part 1
Jenkins and Chef: Infrastructure CI and Automated Deployment
Jenkins and Chef: Infrastructure CI and Automated Deployment
Similar to Presentation1
Philippine culture and foods 2019
This slide presentation showcases common Filipino dishes,by way of a families favorite everyday and celebratory dishes
Post trip birthright programming
This document provides guidance and tips for an IACT coordinator to engage students who participated in the Taglit-Birthright Israel program in continued Jewish activities and connection to Israel after their trip. It emphasizes the importance of meaningful engagement and relationships. Suggested programs include coffee dates, Birthright Shabbats, reunions, lunch and learns on suggested topics, and attending holiday services. General tips include having student-generated programming, finding superstar students to facilitate events, and sending personal invitations. The coordinator's role is to facilitate, not execute events.
WEEK 6- PRESENT A RANGE OF APPETIZERS.pptx
Here are some tips for proper storage of appetizers:
- Refrigerate any appetizers containing potentially hazardous ingredients like meat, dairy, eggs, seafood, etc. within 2 hours of preparation or 1 hour if the room temperature is above 90°F.
- Store cut fruits and vegetables in airtight containers or resealable bags in the refrigerator.
- Keep breads, crackers and baked goods in an airtight container or plastic bag at room temperature for up to 3 days or in the freezer for up to 1 month.
- Nuts are best stored in the pantry or refrigerator in an airtight container for up to 6 months.
- Dips and spreads should be
Families making changes
This document discusses creating family rituals and traditions to promote family togetherness. It provides tools to help families define rituals, describe the benefits of rituals, and identify three types of rituals: family celebrations, routines, and traditions. Rituals are patterned interactions that make people feel happier, loved, and part of their family. The document encourages families to consciously develop rituals and traditions that can be passed to future generations.
Cross Cultural Training - China, Italy, US, Brazil - Organizational Behavior ...
Final ppt of Organizational Behavior's course, DDIM 2011 Shanghai.
The presentation is about a Cross Cultural training for managers (China, US, Brazil, Italy).
Mentor Culture Training
La Sierra University International Office hosts close to 300 international students every quarter and with the idea that these students travel far from home to study in a foreign country, we like to support them by introducing them to mentors that will help nurture and mentor them to experience La Sierra University and California.
Running head food in american culture 1food in american cultur.docx
Running head: food in american culture 1
food in american culture 2Food in American Culture
Table of Contents
Abstract 3
Food in American Culture 4
References 5
Tables 7
Figures 8
Abstract
The united states society traditionally is known as the “melting pot “due to the welcoming of people from many different countries, races, and religions, all hoping to find freedom. Immigrants that come to the united states bring with them their culture and traditions. They bring the food of their countries with them wherever they go and cooking traditional food is a way of conserving their culture when they move to new places. Food is an important part of any culture and it show the diversity and unique features of different cultural beliefs. In the United States, there are people from many different cultures. They have unique culinary cultures, which enhance to diversity. There is a connection between food and culture that can reflect its unique history, lifestyle, values, and beliefs. This paper studies the history of American food and the different cultures presented in the United States and their traditional foods.
Food in American Culture
HISTORY
· In American early history Native ingredients play an important part in food culture but they do not tell the entire story. Actually, various of the "new world" foods came to the USA through Europe. Today, there are a number of foods that are generally known as American, such as hamburgers, hot dogs, potato chips, macaroni and cheese, and meat loaf originated from other countries.
· Native American food culture is not just one cuisine, but numerous. Foods, obtaining methods, cooking techniques, dining traditions, and religious performances varied from tribe to tribe. In Native foods there are many selections of vegetables, nuts, mammals and fish that are original from North America, most particularly beans, corn and squash.
· In 1492 Europeans influenced the variety of food on Native American cooking, and vise versa. It changed critically according to region and tribes. This exchange was called the Columbus exchange that it was the introduction of the “old world” to the “new world”. these included pigs, oranges, apples, cattle, grapes, onions, olives, cabbage, lettuce, carrots, watermelon, peas, etc.
CULTURAL CONTEXT
There are styles of cooking and types of foods that are specific to a region. Southern-style cooking is often called "American comfort food" and includes dishes such as fried chicken, collard greens, black-eyed peas and corn bread. Tex-Mex, popular in Texas and the Southwest, is a blend of Spanish and Mexican cooking styles and includes items such as chili and burritos, and relies heavily on shredded cheese and beans.
Represented in the US
Thanksgiving Day has been an annual holiday in the United States since 1863.
Thanksgiving Day is traditionally a day for families and friends to get together for a special meal. The meal often includes a turkey, stuffing, potatoes, cranberry sauce,.
Traditional Food Essay
About Traditional Hispanic Food
Vietnamese Food Essay
Family Food Traditions
Food Culture Essay
The Importance Of Food Culture
Korean Food
Native American Food Culture Essay
Personal Narrative: Food Traditions
Benefits Of Traditional Food Products
Indian Food
Mexican Culture And Traditional Food Habits
Reflection About Food And Culture
My Favorite Experience Of Eating Food
My Family Traditions
Essay about The Culture of African Cuisine
traditional and modern food systems
Chinese Cuisine
4 Square Holiday
Using 4-square organizational pattern to show students how to create the body of a 5-paragraph essay. Prompt: What is your favorite holiday?
Let's Talk About It: Ovarian Cancer - The Power of Traditions
The holiday season can be a time marked by family and seasonal traditions. Traditions can be comforting and centering in a way that helps us hold onto a sense of normalcy. But this time can also feel hard when the changes in your health seem more obvious compared to other times.
Join us as we talk together about embracing the holiday season with awareness for all the ways you might experience the weeks ahead.
Navigating What's Next - Christmas Edition
How can brands be successful in Christmas 2020? Here are our insights to help you navigate what's next.
Roe Chlala - Festivities
Roe Chlala, Executive Event Consultant of Festivities Events. Presentation from The Luxury Marketing Council of Connecticut-Hudson Valley's event at Tiffany & Co. at The Westchester from June 9, 2015.
NG soldier family foundations (nov dec 2010)
The document featured 3 holiday recipes from members of the National Guard family:
1) Mam Mam's Cardamom Braid Bread, a braided bread recipe passed down through generations in one family and made for every family occasion.
2) Grandma's Famous Sugar Cookies, a family favorite cut-out sugar cookie recipe that was always requested.
3) Aunt Betty's Cranberry Sauce, a whole berry cranberry sauce recipe that was a staple at Thanksgiving gatherings.
menu.ppt
There are several factors that influence food choices, including physical, psychological, social, cultural, and resource-based reasons. Physically, food choices are affected by health needs, taste preferences, age, and appetite versus hunger. Psychologically, emotional state, use of food as rewards, and past food associations can influence choices. Socially, family, peers, occasions, trends, lifestyle, and advertising impact what people eat. Culturally, factors like nationality, religion, and traditions shape diets. Available resources such as food supply, time, money, energy, knowledge, and skills also determine food selections. Proper meal planning considers nutrition needs, budget, preferences, cooking methods, time, attractiveness, and balance of ingredients
Celebrate seniors every day of the year
The iCare team was honoured and excited to celebrate Seniors’ month with such a beautiful display. But we also realize that Seniors’ month needs to extend beyond one short month or even shorter day every year – senior appreciation needs to extend into the values and norms of everyday society and interaction.
Cultural shock
This document discusses culture shock and the process of cross-cultural adjustment for international students. It defines culture shock as feelings of confusion or disorientation when moving to an unfamiliar place. It outlines six typical stages of culture shock: anxiety about leaving home, excitement in a new place, feeling overwhelmed, initial adjustment, a low point with homesickness and isolation, and eventual acceptance of the new culture. It provides coping strategies for international students experiencing culture shock such as finding social support, maintaining familiar customs, expressing feelings, and asking questions to learn about the new culture. Resources for additional help are also listed.
Cultural Considerations when working with Culturally and Linguistically Diver...
This presentation reviews the importance of culture and identifies nine parameters of culture. You will learn how to facilitate culturally familiar environments to maximize success in treatment.
Touchmark on West Century - February 2014 Newsletter
Touchmark hosted a tea tasting event in January to celebrate National Hot Tea Month. People attending were able to sample various teas like green tea and rooibos tea and learn about their health benefits. The document also provides information on Touchmark's amenities and services for seniors as well as upcoming events in February focused on heart health, including presentations on maintaining a healthy heart and "Wear Red Day". It encourages people to visit the health club which is open to those aged 40+ and offers fitness classes and personal trainers.
Lets Eat! Corporate Offerings
Let's Eat! is a meal assembly kitchen that prepares meals to make dinner easy and efficient for busy families. They offer 14 unique entree choices per month that customers can pick up or have delivered. Meals are prepared by a dietician and provide balanced nutrition. Let's Eat! partners with companies to offer their meals as an employee benefit, such as providing one meal per month for employees to enjoy with their families. They are available for various company events and make thoughtful gifts for employees.
Intercultural presentation
The document provides an agenda for an intercultural workshop conducted by Gayatri Tribhuvan. The agenda includes categorizing cultures, discussing the effects of VUCA, and chapters on Indian, German, Chinese, and Japanese cultures. It outlines important festivals, dos and don'ts for working with people from these cultures. The trainer has 8 years of corporate training experience and is fluent in 11 languages, including German, French, and Spanish. She handles the complete training curriculum, management, and delivery for intercultural workshops.
Similar to Presentation1 (20)
Cross Cultural Training - China, Italy, US, Brazil - Organizational Behavior ...
Cross Cultural Training - China, Italy, US, Brazil - Organizational Behavior ...
Running head food in american culture 1food in american cultur.docx
Running head food in american culture 1food in american cultur.docx
Let's Talk About It: Ovarian Cancer - The Power of Traditions
Let's Talk About It: Ovarian Cancer - The Power of Traditions
Cultural Considerations when working with Culturally and Linguistically Diver...
Cultural Considerations when working with Culturally and Linguistically Diver...
Touchmark on West Century - February 2014 Newsletter
Touchmark on West Century - February 2014 Newsletter
Recently uploaded
BBR 2024 Summer Sessions Interview Training
Qualitative research interview training by Professor Katrina Pritchard and Dr Helen Williams
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...Nguyen Thanh Tu Collection
https://app.box.com/s/qhtvq32h4ybf9t49ku85x0n3xl4jhr15LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
Chapter wise All Notes of First year Basic Civil Engineering.pptx
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
Traditional Musical Instruments of Arunachal Pradesh and Uttar Pradesh - RAYH...
Traditional Musical Instruments of Arunachal Pradesh and Uttar Pradesh
Stack Memory Organization of 8086 Microprocessor
The stack memory organization of 8086 microprocessor.
Lifelines of National Economy chapter for Class 10 STUDY MATERIAL PDF
The chapter Lifelines of National Economy in Class 10 Geography focuses on the various modes of transportation and communication that play a vital role in the economic development of a country. These lifelines are crucial for the movement of goods, services, and people, thereby connecting different regions and promoting economic activities.
Mule event processing models | MuleSoft Mysore Meetup #47
Mule event processing models | MuleSoft Mysore Meetup #47
Event Link:- https://meetups.mulesoft.com/events/details/mulesoft-mysore-presents-mule-event-processing-models/
Agenda
● What is event processing in MuleSoft?
● Types of event processing models in Mule 4
● Distinction between the reactive, parallel, blocking & non-blocking processing
For Upcoming Meetups Join Mysore Meetup Group - https://meetups.mulesoft.com/mysore/YouTube:- youtube.com/@mulesoftmysore
Mysore WhatsApp group:- https://chat.whatsapp.com/EhqtHtCC75vCAX7gaO842N
Speaker:-
Shivani Yasaswi - https://www.linkedin.com/in/shivaniyasaswi/
Organizers:-
Shubham Chaurasia - https://www.linkedin.com/in/shubhamchaurasia1/
Giridhar Meka - https://www.linkedin.com/in/giridharmeka
Priya Shaw - https://www.linkedin.com/in/priya-shaw
Gender and Mental Health - Counselling and Family Therapy Applications and In...
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
RHEOLOGY Physical pharmaceutics-II notes for B.pharm 4th sem students
Physical pharmaceutics notes for B.pharm students
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...Nguyen Thanh Tu Collection
https://app.box.com/s/tacvl9ekroe9hqupdnjruiypvm9rdaneA Visual Guide to 1 Samuel | A Tale of Two Hearts
These slides walk through the story of 1 Samuel. Samuel is the last judge of Israel. The people reject God and want a king. Saul is anointed as the first king, but he is not a good king. David, the shepherd boy is anointed and Saul is envious of him. David shows honor while Saul continues to self destruct.
Recently uploaded (20)
Film vocab for eal 3 students: Australia the movie
Film vocab for eal 3 students: Australia the movie
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
B. Ed Syllabus for babasaheb ambedkar education university.pdf
B. Ed Syllabus for babasaheb ambedkar education university.pdf
Chapter wise All Notes of First year Basic Civil Engineering.pptx
Chapter wise All Notes of First year Basic Civil Engineering.pptx
Traditional Musical Instruments of Arunachal Pradesh and Uttar Pradesh - RAYH...
Traditional Musical Instruments of Arunachal Pradesh and Uttar Pradesh - RAYH...
Lifelines of National Economy chapter for Class 10 STUDY MATERIAL PDF
Lifelines of National Economy chapter for Class 10 STUDY MATERIAL PDF
Mule event processing models | MuleSoft Mysore Meetup #47
Mule event processing models | MuleSoft Mysore Meetup #47
Gender and Mental Health - Counselling and Family Therapy Applications and In...
Gender and Mental Health - Counselling and Family Therapy Applications and In...
RHEOLOGY Physical pharmaceutics-II notes for B.pharm 4th sem students
RHEOLOGY Physical pharmaceutics-II notes for B.pharm 4th sem students
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...
spot a liar (Haiqa 146).pptx Technical writhing and presentation skills
spot a liar (Haiqa 146).pptx Technical writhing and presentation skills
Presentation1
- 12. FOOD FOR SPECIAL OCCASIONS
- 43. FOOD DISPLAY
- 51. COLOUR WHEEL Orange Yellow Green Aqua Blue Mauve Purple Red
- 59. PLANNING