Traditional Indian food is renowned worldwide for its wonderful use of herbs and spices, and its diverse range of deep-fried snacks, pastries, curries, gravies, sauces, rice dishes, tandoor-cooked meats, vegetable dishes, chutneys, breads and sweets.

3. LIST OF
CUISINES:
French Cuisine
Chinese Cuisine
Japanese Cuisine
Indian Cuisine
Italian Cuisine
Greek Cuisine
Spanish Cuisine
Thai Cuisine

4. Indian cuisine consists of a variety of regional and
traditional cuisines native to India. Given the diversity in
soil, climate, culture, ethnic groups, and occupations, these
cuisines vary substantially and use locally available spices,
herbs, vegetables, and fruits.
Indian food is also heavily influenced by religion, in
particular Hinduism and Islam, cultural choices and
traditions.
Indian
cuisine

5. South Indian Cuisine:
The cuisine of South India is known for its
light, low calorie appetizing dishes. The
traditional food of South India is mainly
rice based. The cuisine is famous for its
wonderful mixing of rice and lentils to
prepare yummy lip smacking dosas, vadas,
idles and uthappams.

6. SOUTH
INDIAN
BREAKFAST

7. SOUTH
INDIAN
LUNCH

8. SOUTH
INDIAN
DINNER

9. THE FUTURE
BELONGS TO THOSE
WHO LOVE TO EAT
WILL SURVIVE IN
THE BEAUTY
WORLD.
_ ZUBERA