This document contains a case study by a group of 5 students on starting a restaurant business called FoodFlix. It identifies various stakeholders of the business like competitors, banks, investors, suppliers, employees and the community. It discusses ways to benefit the community other than jobs and taxes, such as providing healthy food options and discounts. It also covers establishing good relationships with suppliers and employees through timely payments, loyalty programs and good working conditions. The students debate whether there is a conflict between profitability and paying living wages. Finally, it identifies factors like economic conditions, technology, competition and regulations that could impact the restaurant business.