This document discusses the history and culture of pho, a Vietnamese noodle soup. It originates from Northern Vietnam and spread south in the 1950s as people migrated after the country was divided. The key ingredients are rice noodles, broth made from beef bones and shrimp, and thin slices of beef or chicken. Pho is prepared by boiling beef bones to make the broth then slicing the meat. It has become a symbol of Vietnamese culture, showing their openness and regional variations. Originally invented in the early 20th century, pho is now enjoyed as the national dish in Vietnam and popular around the world.

1. PHO’S VIET
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GROUP 6:
NGUYEN THUY LINH
LUU THI THUY DUONG
LAI THI TAM
SUB. English Academic Purpose_ENG103
Lecturer: Nguyen Thi Lan Anh

2. Outline
I. Introduction
II. Body
 History
 Ingredients and preparation
 Culture and Development
III. Conclusion
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3. History
 Pho originated from
North Vietnam
 Entering central and
southern mid-1950s, after
the defeat of the French
in Indochina and Vietnam
was divided into two
parts
 The Vietnam migrated
north to south in 1954 to
bring pho noodle soup
and began differences
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4. History
 Previously, only cooked beef noodle soup. 1970s
appear fried noodles, and fried noodle 1980s ...
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5. Ingredients and preparation
 The main components of pho is the white thread
noodles; scented broth and the sweetness of the
beef shin bones, peeled shrimp with onions,
ginger and cardamom baked
 Beef or chicken, sliced ​​thin.
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6. Ingredients
White thread noodles
And scented broth
Beef or chicken,
sliced ​​thin.
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7. Ingredients
 Also accompanying condiments such as soy
sauce, pepper, lemon juice, fish sauce, chili, ...
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8. Preparation
 Security beef shin bones from the evening before
 Beef and chicken are boiled then sliced.
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9. Culture
 "Pho" is the culmination of the peace, and has the potential to
become the most iconic diverse dishes in the world
 "Pho" is the synthesis of many
substances, multiple predicates mixed
together.
 It is a sociable mixed, although very
private but very common and create a
very special flavor noodles.
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10. Culture
 "Pho" also shows an open culture.
 "Pho" was inherited from the traditional dishes, mostly cooked,
boiled.
 Each areas has a different flavor depending on the tastes of each
region. There is also the "noodles" sautéed "noodles" sauté, ...
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11. Culture
 "Pho" has been praised by art forms: poetry,
painting, film, theater.
 A dish full of rustic, and the beauty of human
Vietnamese
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12. Development
I
l o
v e
 Invented in the early 20th
century
 Vicissitudes along the
Vietnamese through a
turbulent century epic
 Become a traditional food
of Vietnam
 Nation's favorite dish of
the people in many
countries around the world
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13. Development
 Presented in all provinces of Vietnam
 Presented in many countries around the
world: France, USA, Canada, Eastern
Europe, Thailand, Singapore, Korea, etc.
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14. References
• http://vi.wikipedia.org/wiki/Ph%E1%BB%9F
• http://vietworldkitchen.typepad.com/blog/2008/1
0/the-evolution-of-pho.html
• http://simple.wikipedia.org/wiki/Ph%E1%BB%9
F
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15. Thanks for your listening!
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