bun_cha la mpn dac san cua viet nam cung nhu nôi tieng the gioi
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bun_cha la mpn dac san cua viet nam cung nhu nôi tieng the gioi
- 1. GROUP 1: 1.TRAN THANH PHUONG 2.LE NHAT LINH 3.BUI HANH NGUYEN 4. NGUYEN MAI PHUONG ANH
- 2. CONTENTS 1. PART 1 2. -The Origin 3. -Bun Cha in Vietnamese culture 4. PART II 5. -Ingredients 6. -How to make Bun Cha 7. PART III 8. -Bun Cha of Hanoi 9. -Bun Cha in the foreigner’s view
- 3. THE ORIGIN * The Origin of Vietnamese food. • Vietnam is an agriculture based country • Vietnam food culture is influenced by the wet rice civilization for thousands of years. PART 1
- 4. 1
- 5. BUN CHA IN VIETNAMESE CULTURE * The Origin of Bun Cha • A local dish originally from Hanoi. • Bun Cha is the most popular dishes in Vietnam. • A lot of dishes that has the same formula as Bun Cha (like Bun Thit Nuong in Saigon) PART 1
- 6. INGREDIENTS • Pork belly (to make grilled-sliced meat) • Pork shouder (to make grilled-meatballs) - Meat - Marinating pork - Vegetables - Dipping Sauce PART II
- 7. INGREDIENTS - Meat - Marinating pork - Vegetables - Dipping Sauce PART II • Garlics, red onions, salt, oils, brown sugar, black pepper and fish sauce.
- 8. INGREDIENTS - Meat - Marinating pork Vegetables - Dipping Sauce PART II • Carrots, papayas, herbs, cilantro, lettuce...
- 9. INGREDIENTS - Meat - Marinating pork Vegetables Dipping Sauce PART II • Fish sauce, boiling water, vinegar, lemonade, sugar
- 10. HOW TO MAKE BUN CHA 1. Marinating the meat PART II 2. Grilling the meat 3. Making the dipping sauce and the pickles 4. Serving
- 11. HOW TO MAKE BUN CHA 1. Marinating the meat PART II 2. Grilling the meat 3. Making the dipping sauce and th pickles 4. Serving 2 types of grilled meat Grilled pork patties Grilled pork slices
- 12. HOW TO MAKE BUN CHA 1. Marinating the meat PART II 2. Grilling the meat 3. Making the dipping sauce and the pickles 4. Serving
- 13. HOW TO MAKE BUN CHA 1. Marinating the meat PART II 2. Grilling the meat 3. Making the dipping sauce and th pickles 4. Serving
- 14. KIND OF BUN CHA
- 15. BUN CHA OF HANOI PART III SINCE 1900 . . . . . . NOW
- 16. “It’s also a kind of vermicelli, such veggies, vermicelli. But why Bun Cha of Hanoi is so delicious and perfect.” -Thach Lam – “ 36 streets of Hanoi” PART III
- 17. BUN CHA IN THE FOREIGNER’S VIEW Bun Cha – The Vietnamese Dish President Obama fell in love PART III
- 18. Bun Cha has appeared on a Korean reality show PART III
- 19. “I really like Bun Cha. I don’t know why the Ministry of Health of Vietnam does not organize a campaign to raise awareness about the danger of Bun Cha.” “Bun Cha and cigarette - the dangerous addiction.” - Blogger Joe Ruelle - PART III