OPEN FACED
SANDWICH
Open sandwichesmake use of
one kind of bread with the filling
on top. The slices of white bread
can be cut into squares, triangles
or rounds.
Butter is spread lightly on top
and pieces of cheese or meat
fillings are arranged and
garnished.
27.
REGULAR COLD
SANDWICH
A plainsandwich is made up
of two slices of bread,
preferably a day-old bread,
toasted if desired, and on
which butter can be readily
spread. Its crusts may or may
not be removed, depending
upon your preference.
28.
PIN WHEEL
SANDWICH
Pinwheels aremade of
bread cut lengthwise,
about 3/8 inch thick.
Fresh cream bread is
preferable because they
are easy to roll and will
not crack. Trim crusts and
flatten long slices with
rolling pin.
29.
TEA
SANDWICH
Tea sandwiches aresmall
fancy sandwiches made
from light, delicate
ingredients and bread that
has been trimmed of
crusts. And may be made
ahead of time and frozen.
Fillings and spreads can be
30.
MULTI DECKER
SANDWICH
Are madewith more than two
slices of bread (or rolls split
into more than two pieces) and
with several ingredients in the
filling. The club sandwich is a
popular multi-decker
sandwich, made of three slices
of toast and filled with sliced
chicken, mayonnaise, lettuce,
REGULAR HOT
SANDWICH
Simple hotsandwiches consist
of hot fillings, usually meats
but sometimes fish, grilled
vegetables, or other hot
items, between two slices of
bread. They may also contain
items that are not hot, such as
a slice of tomato or raw onion
33.
HOT OPEN FACED
SANDWICH
aremade by placing
buttered or unbuttered
bread on bread on a
serving plate, covering it
with hot meat or other
filling and topping with a
sauce, gravy, cheese, or
other topping. This type of