The production of snack dishes starts from planning to serve in pizza hut delivery

1. L/O/G/O
THE PRODUCTION OF SNACK DISHES
IN “PIZZA HUT DELIVERY
MUSTIKA JAYA” BEKASI
Arranged by:
Iska Elvina 1711226012
Hifzhatun Nisa 1711226014

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Background
The progress of the food
industry is increasing so
that people want something
that is fast and quality
Pizza
Pasta
Rice vaganza
Snack
Dessert
Beverage
Good
productions
managemen
Consumer
satisfaction

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• The general purpose of this work field is to
review Snack Production at Pizza Hut Delivery
Mustika Jaya, while the specific purpose of
this work field aims to:
1. Learn the general state of Pizza Hut Delivery
Mustika Jaya
2. Learn the preparation of snack dishes
3. Learn the processing of snack dishes
4. Learn the bulking / packaging of snack dishes
Purpose

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General Circumtances Pizza Hut Delivery
Mustika Jaya
Build In 2012
In 2007 PT. Sarimelati Kencana
form a branch restaurant with the term
Pizza Hut Delivery with delivery
service and take away service.
The location of the outlet placement is
adjusted to potential areas such as villa and
offices with criteria that have been
determined by the company.

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Organizational Structure and Shift Work at
Pizza Hut Delivery Mustika Jaya
OUTLET MANAGER
SHIFT LEADER
FOH (Front of
House)
BOH (Back of
House) Delivery Man

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Shift Work at Pizza Hut Delivery Mustika
Jaya
Shift Work Time Staff
Morning 08.00-16.00 WIB 3-4 person
Middle 11.00-19.00 WIB 2-3 person
Afternoon 16.00-00.00 WIB 3-4 person

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Physical Facilities
First Floor :
1. The waiting
room
2. Cashier Area
3. Stretching
table
4. Make up
table
5. Oven
6. Cutting table
7. Fry master
8. Pasta table
FIRST FLOOR

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Next…
The Second Floor
The Second
Floor:
9. Triple sink
10. Storage
room
11. Dry room
12. Freezer box
13. Walk in
chiller

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Type of Dishes
Snack with Deep Frying
Process
BBQ Chicken Skewers, Chicken
Sticks, Cheesy Melt Potato, Pepchiz,
and Surimi Wrap
Snack with Roasting Process
Beef Sausage, Zuppa Soup
Creamy Mushroom, Tuna Melt,
Garlic Holic dan SilverQueen Soft
Cookies

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Preparation is done at
08.00 am,
performed by 1 BOH
officer in the
preparation area
Tool: 1 scales and
plastic
Ingredients Preparation For Snack
Chicken Stick and
Potato Wedges
Chicken stick and potato wedges are
taken from the freezer box
Chicken stick in the pack into plastic
as much as 12 sticks while potato
wedges as much as 150 g
Each material is placed into a
container and stored into an upright
freezer

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Pepperoni Cheese Roll
String Cheese is
divided into 8 parts
Given the roasted
corn seasong
Dough is divided
into 16 sections
FlattenedGive pepperoni and
string cheese
Breaded with bread
flour
Put into bruschetta tray
and stored into upright
freezer

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Preparation Of Ingredients For
Snack In Bake
SilverQueen Soft
Cookies
Preparation is done at
16.00 by 1 BOH officer in
the preparation area
Tool: 1 ballon wisk, 2
mixing bowl, 1 cutting
board
Take the Silverqueen 4 pieces, 1 piece
divided to four and cut into 0.5 x 0.5 x 0.5
cm, set aside
The red sugar, white sugar, and salt were
weighed and then the melt the butter in the
microwave for 2 minutes, stirr until smooth
Eggs and vanilla flavor were put into the
dough, stirred again, and mixed with
baking soda and wheat flour
The dough is put into mixing bowl and
covered with plastic wrap, stored in walk in
chiller for 2 hours

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Preparing Sauces For Snack Dishes
• Preparation is done by one BOH officer at
14.00 pm, at preparation area
• The sauce consists of unprocessed sauces and
processed sauces
• Unprocessed Sauce are Honey BBQ sauce,
Hot Mix sauce, Tuna Mayo sauce and Garlic
Buttir Dip sauce
• Sauce with the processing are Mushroom
Cream Soup and Cheddar Cheese Sauce

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Preparing Sauce Without
Processing
Tuna Mayo
sauce
Garlic Butter
Dip sauce
Hot Mix sauce
Honey BBQ
sauce
Mix the tomato sauce, chilli sauce,
blended garlic and sesame oil
Mix the BBQ sauce, tomato sauce, tabasco
Mix the tuna with sauce, chopped onion
Mix the mayonnaise, milk, butter powder,
garlic granulated, chopped parsley and
symple syrup

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Preparing Sauce With Processing
Prepare all
ingredients
Cream soup, white
pepper dissolved with
milk and water, stirred
evenly, set aside
Sauteed garlic and
mushroom until withered
pour the water, stirr until
blended, and pour the cream
Put into container and stored in walk
in chiller
Mushroom Cream Soup

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Preparing materials
and tools
Milk is put into a
skillet
Cheese cheddar
cheese in the grated
Wheat flour, cheddar
cheese powder mixed
with milk
The put the mixing
chedar cheese into the
bowl
Stirred until evenly
distributed
Grated cheese put in
a skillet
Put into container and stored
into walk in chiller
Cheddar Cheese sauce

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Processing
Deep Fat
Frying
Processing
time
Tool
Chicken
Skewers
2 minute 45
second
Fry
Master
Chicken
Stick
1 minute 45
second
Potato
Wedges
2 minute 45
second
Pepperoni
cheese roll
4 minute
Surimi 4 minute
Baking Processing
time
Tool
Tuna melt 3 minute
Oven
Garlic Holic
Beef Sausage
Bites
Zuppa Soup
Creamy
Mushroom
SilverQueen
Soft Cookies
5 minute

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Processing Pepchiz
4 :00
Pepperoni cheese roll is
taken from upright freezer
The button is pressed
on the master fry
Waited for 4
minutes
Appointed
Placed in
packagingPresented

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Processing SilverQueen Soft
Cookies
The dough is taken
using a scoop
Weighed Flattened
put in a baking sheet
Baked with
temperature of 170ºC
for 5 minutes
Put in bruschetta tray

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Serving and Price
33k
BBQ Chicken Skewers
35k
Surimi Wrap
Chicken Sticks
Pepchiz
33k
33k
Cheesy Melt Potato
30k

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Zuppa Soup Creamy
Mushroom Garlic Holic
Beef Sausage Bites
SilverQueen Soft
Cookies Tuna Melt
25k 30k
33k
30k
30k

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Conclusion
1. Pizza Hut Delivery (PHD) was formed in
2007 which is part of Pizza Hut and under PT
Sarimelati Kencana and supported by PT
Sriboga Raturaya, one of Pizza Hut Delivery
outlets, Pizza Hut Delivery Mustika Jaya.
Pizza Hut Delivery Mustika Jaya has
adequate facilities for the production of snack
dishes.

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2. Preparation of a snack at Pizza Hut Delivery Mustika Jaya is
divided into three kinds of preparations, preparations for fried
snack dishes, preparations for baked snacks and sauce
preparations.
3. Processing techniques used for snack dishes such as deep fat
frying and baking. The tool used with deep fat frying
processing is fry master while baking using oven. The deep
fat frying snack dishes are BBQ Chicken Skewer, Chicken
Sticks, Cheesy Melt Potato, Pepchiz and Surimi Wrap, while
the baked snack dishes are Beef Sausage, Zuppa Soup
Creamy Mushroom, Tuna Melt, Garlic Holic and SilverQueen
Soft Cookies.

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4. Delivery of snack dishes is adjusted to the standard portion
set by Pizza Hut Delivery. The presentation of snack dishes
in the form of packaging made of cardboard coated with
bread paper and alluminium foil. Serving snack dishes lined
with baking paper BBQ Chicken Skewers, Chicken Sticks,
Beef Sausage Bites, Cheesy Melt Potato, Pepchiz, Surimi
Wrap, SilverQueen Soft Cookies, Melt and Garlic Horlic
Tuna. While serving the dish that is filled with alluminium
foil is Zuppa Soup Creamy Mushroom.

25. L/O/G/O
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Thank You!