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There are three main pigments that give color to leaves: chlorophyll, xanthophyll, and carotene. Chlorophyll, which comes in two forms (a and b), provides the dominant green hue. Xanthophyll and carotene are accessory yellow pigments that also contribute to the overall color.
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Keerthi
There are three main pigments that give color to leaves: chlorophyll, carotene, and xanthophyll. Chlorophyll provides the dominant green hue, existing in two forms that are blue-green and yellow-green in color. Carotene and xanthophyll are accessory pigments, appearing yellow-orange and yellow, respectively. These pigments work together to impact the overall coloration of leaves.
Presentation 1
The document discusses the green color of leaves. It explains that chloroplasts in leaf cells contain chlorophyll, which along with other pigments like chlorophyll b, xanthophyll, and carotenes absorb sunlight for photosynthesis. Chlorophyll a is responsible for directly carrying out photosynthesis, while the other pigments help capture different wavelengths of light and transfer energy to chlorophyll a. The combination of pigments absorbs blue and red light, reflecting green light, which is why leaves appear green.
Carotenoids
Carotenoids are organic pigments found in plants and photosynthetic bacteria that are precursors to vitamin A. They are fat-soluble tetraterpenoids produced from 8 isoprene molecules and contain 40 carbon atoms. Common carotenoids include lycopene, alpha-carotene, and beta-carotene. Carotenoids are important antioxidants and are found in foods like carrots, sweet potatoes, tomatoes, and leafy greens. Proper storage, avoidance of light and heat, and protection from oxygen are important to prevent carotenoid degradation.
Plant Pigments and their role
This document presents information on plant pigments and their roles. It discusses that pigments absorb specific wavelengths of light and reflect others, giving them their color. The primary pigments in plants are chlorophyll, carotenoids, xanthophylls, anthocyanins, and betalins. Chlorophyll is the main photosynthesis pigment and absorbs blue and yellow light, reflecting green. Carotenoids and xanthophylls help capture light not absorbed by chlorophyll. Anthocyanins provide red to blue colors and betalins provide red or yellow colors. Together, plant pigments perform vital functions in photosynthesis, attracting pollinators, and providing anti-oxidant benefits.
Algal pigments structure and function (2)
Algal Pigments- Structure and Function discusses the various pigments found in algae. It begins by introducing that algae range in size and can be single-celled or multicellular organisms. They contain chloroplasts or chromoplasts in their cells that harbor pigments. The main pigments discussed are chlorophyll a, chlorophyll b, xanthophyll, fucoxanthin, phycocyanin, and phycoerythrin. Each pigment has a unique molecular structure and absorbs different wavelengths of light, allowing algae to capture more of the sun's energy for photosynthesis. The pigments also serve protective functions. In conclusion, the variety of pigments allow different types of algae to
Fruits & vegetables
This document discusses the structure, composition and classification of fruits and vegetables. It begins by describing the simple and complex cell tissues that make up fruits and vegetables, including parenchyma, dermal, vascular, collenchyma and sclerenchyma tissues. It then examines the chemical composition of plant materials, listing the main components as carbohydrates, proteins, fats, vitamins, minerals, water and phytochemicals. The document proceeds to classify and describe different types of fruits and vegetables in detail. It explores the nutritional profiles, pigments, ripening processes, storage considerations and enzymatic and non-enzymatic browning reactions of fruits and vegetables.
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Keerthi
There are three main pigments that give color to leaves: chlorophyll, carotene, and xanthophyll. Chlorophyll provides the dominant green hue, existing in two forms that are blue-green and yellow-green in color. Carotene and xanthophyll are accessory pigments, appearing yellow-orange and yellow, respectively. These pigments work together to impact the overall coloration of leaves.
Presentation 1
The document discusses the green color of leaves. It explains that chloroplasts in leaf cells contain chlorophyll, which along with other pigments like chlorophyll b, xanthophyll, and carotenes absorb sunlight for photosynthesis. Chlorophyll a is responsible for directly carrying out photosynthesis, while the other pigments help capture different wavelengths of light and transfer energy to chlorophyll a. The combination of pigments absorbs blue and red light, reflecting green light, which is why leaves appear green.
Carotenoids
Carotenoids are organic pigments found in plants and photosynthetic bacteria that are precursors to vitamin A. They are fat-soluble tetraterpenoids produced from 8 isoprene molecules and contain 40 carbon atoms. Common carotenoids include lycopene, alpha-carotene, and beta-carotene. Carotenoids are important antioxidants and are found in foods like carrots, sweet potatoes, tomatoes, and leafy greens. Proper storage, avoidance of light and heat, and protection from oxygen are important to prevent carotenoid degradation.
Plant Pigments and their role
This document presents information on plant pigments and their roles. It discusses that pigments absorb specific wavelengths of light and reflect others, giving them their color. The primary pigments in plants are chlorophyll, carotenoids, xanthophylls, anthocyanins, and betalins. Chlorophyll is the main photosynthesis pigment and absorbs blue and yellow light, reflecting green. Carotenoids and xanthophylls help capture light not absorbed by chlorophyll. Anthocyanins provide red to blue colors and betalins provide red or yellow colors. Together, plant pigments perform vital functions in photosynthesis, attracting pollinators, and providing anti-oxidant benefits.
Algal pigments structure and function (2)
Algal Pigments- Structure and Function discusses the various pigments found in algae. It begins by introducing that algae range in size and can be single-celled or multicellular organisms. They contain chloroplasts or chromoplasts in their cells that harbor pigments. The main pigments discussed are chlorophyll a, chlorophyll b, xanthophyll, fucoxanthin, phycocyanin, and phycoerythrin. Each pigment has a unique molecular structure and absorbs different wavelengths of light, allowing algae to capture more of the sun's energy for photosynthesis. The pigments also serve protective functions. In conclusion, the variety of pigments allow different types of algae to
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This document discusses the structure, composition and classification of fruits and vegetables. It begins by describing the simple and complex cell tissues that make up fruits and vegetables, including parenchyma, dermal, vascular, collenchyma and sclerenchyma tissues. It then examines the chemical composition of plant materials, listing the main components as carbohydrates, proteins, fats, vitamins, minerals, water and phytochemicals. The document proceeds to classify and describe different types of fruits and vegetables in detail. It explores the nutritional profiles, pigments, ripening processes, storage considerations and enzymatic and non-enzymatic browning reactions of fruits and vegetables.
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The document discusses the importance and utility of school libraries. It notes that libraries help students acquire knowledge beyond textbooks by providing references recommended by teachers. This allows students to develop varied interests and learn independently. For a library to be effective, it must be well-organized with books suited to students' ages, abilities, and interests. It should also provide a suitable reading environment. The goals of library instruction are to develop lifelong research skills, show such skills are necessary for science communication, and emphasize science advances through broader contexts gained from literature reviews. Challenges include convincing students of the importance of library skills and providing information without overwhelming students.
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There are three main pigments that give color to leaves: chlorophyll, xanthophyll, and carotene. Chlorophyll, which comes in two forms (a and b), provides the dominant green hue. Xanthophyll and carotene are accessory yellow pigments that also contribute to the overall color.
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Power point presentation
- 2. SUBMITTED BY KEERTHI SREEKUMAR NATURAL SCIENCE
- 4. Pigments are the substances that causes colouration. There are three different pigments in leaves.
- 5. The pigments in leaves are : Chlorophyll Xanthophyll Carotene
- 6. Chlorophyll gives green colour to leaves. There are two types of chlorophyll : 1. Chlorophyll a (blue green colour) 2. Chlorophyll b (yellow green colour)
- 7. Carotene is yellow–orange in colour and Xanthophyll is yellow in colour. Both these pigments are known as accessory pigments.