Climate smart agriculture. Towards a concerted definition of national priorities in Mali

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CCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security

Poster presented at the 3rd Global Science Conference on Climate-Smart Agriculture in Montpellier. Read more: http://ccafs.cgiar.org/3rd-global-science-conference-%E2%80%9Cclimate-smart-agriculture-2015%E2%80%9D#.VRurLUesXX4

Environment

Climate smart agriculture. Towards a concerted definition of national priorities in Mali

Soil and water conservation measures are critical to offsetting the impact of climate change on agriculture in sub-Saharan countries. The effectiveness of such measures in differing farming systems has been examined under a USAID Global Climate Change (GCC) project, in the Mopti region of Mali, that aims to address farmers and community perceptions of causes and effects of climate change and barriers to adoption of the resilient practices paying special attention to gender and farming systems in the region.

Mali Presentationprimarysource

Mali - West Africa

John *

Sorghum is among the top three crops produced by farmers in Mali, and it is these self-same farmers who underpin the country’s sorghum marketing system.A study by ICRISAT West and Central Africa shows that, about 27% of sorghum produced is sold into spot markets, indicating that sorghum is sold to buyers once farmers have determined the quantity necessary to cover their own consumption. However, little information is known on the value added and the economic performance of sorghum supply marketing in Mali during harvest and planting periods.

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