The document is a post-conference survey that asks participants to rate various aspects of a recent conference on a scale of 1 to 4, including overall conference organization, quality of food and facilities, individual speakers, and topics. It also collects information about which speakers and topics most interested the participant, contacts made, and asks if they would recommend the conference and attend again.

1. Post Conference Survey
Please consider each of these questions and rate based upon the following scale:
1 – Poor
2 – Fair
3 – Good
4 – Excellent
Conference Overall
Valuable opportunity to share information and network 1 2 3 4
Registration and promotional information obtained 1 2 3 4
Conference Agenda was clear and consistent 1 2 3 4
Location & meeting room information was accurate 1 2 3 4
Conference day, time and length was acceptable 1 2 3 4
Overall conference organization 1 2 3 4
Quality of food & beverages 1 2 3 4
Overall Conference facilities 1 2 3 4

2. Day #1
Enter Speaker #1 1 2 3 4
Enter Speaker #2 1 2 3 4
Enter Speaker #3 1 2 3 4
Comments:
Day #2
Enter Speaker #1 1 2 3 4
Enter Speaker #2 1 2 3 4
Enter Speaker #3 1 2 3 4
Comments:
Day #3
Enter Speaker #1 1 2 3 4
Enter Speaker #2 1 2 3 4
Enter Speaker #3 1 2 3 4
Comments:

3. Question and Answer
Based on the advertised program, which were the three SPEAKERS you were most interested
in coming to hear?
1.
2.
3.
Based on the advertised program, what three TOPICS most motivated you to register for this
conference?
1.
2.
3.
Who were the top 3 contacts you met?
Name:
Company:
Title:
Phone Number:
Email Address:
Name:
Company:
Title:
Phone Number:
Email Address:
Name:
Company:
Title:
Phone Number:
Email Address:

4. Have you attended this conference before or was this your first time attending?
Would you recommend that we attend the conference again?
Why?
Do you have any suggestions for future conference venues, topics, activities or speakers?
Overall, were you satisfied with this event?
Insert results from Tradeshow ROI Calculator:
Additional Comments: