5. P
LEAS
E
R
E C Y C L
E
S-0827
BOS ICE TEA CUSTOM CAN _ ILLUSTRATION _ DESIGN TECHNIQUES
DESIGN CONCEPT FOR THE BOS ICE TEA MYSTERY FLAVOUR, THAT WOULD BE APPLIED ONTO THE CAN OF BOS. THE IDEA BEHIND THIS CONCEPT IS THAT HYPNOSIS IS A MYSTERY TO THOSE WHO HAVE NOT
EXPERIENCED IT, THEREFORE I MADE USE OF A SPIRAL CONTAINING FRUIT, AND THE QUIRKY CHARACTER BEING HYPNOTIZED BY THE BOS ICE TEA FLAVOUR, INDICATING THAT THE CHARACTER IS TRULY IN A
TRANCE FROM THE BOS MYSTERY FLAVOUR. THIS SPECIFIC DESIGN IS TARGETED TOWARD THE YOUNGER GENERATION, DUE TO ITS BRIGHT COLOURS AND THE MYSTERY SURROUNDING HYPNOSIS.
6. REDESIGN OF THE EXISTING BOARDGAME, CANDYLAND, WITH FULL RE DEVELOPMENTS OF ALL CHARACTERS AND LOCATIONS APPEARING IN THE GAME. SIMPLE AND CLEAN ILLUSTRATION STYLE
TARGETS CHILDREN BETWEEN THE AGES OF 3-6 YEARS. BRIGHT COLOURS AND FRIENDLY CHARACTER DESIGN STYLE TARGET THIS SPECIFIC AUDIENCE APPROPRIATELY.
CANDY LAND BOARD GAME _ ILLUSTRATION _ DESIGN TECHNIQUES
CANDY
LAND
Candy Castle
Lollypop Woods
Ice Cream Float
Gingerbread
plum tree
Started off by sketching different types
of cartoon faces in my own style to see
which ones would work best. The style
used is appropriate because it comes
across as playful and friendly. it is also
appropriate for the age group 3-6 years,
therefore kids will engage well with the
type of style being used for the board
game. the colours being used are very
8. CITY OF LIVES _ BROCHURE / POSTER _ DRAWING _ ILLUSTRATION _ COMMUNICATION DESIGN
INTERACTIVE FOLD OUT POSTER/BROCHURE DESCRIBING THE LIVES OF HOMELESS PEOPLE ON THE STREETS OF CAPE TOWN. THE DESIGN DEPICTS THE VARIOUS
BACKGROUNDS OF HOMELESS PEOPLE LIVING ON THE STREET, AND THAT AS INDIVIDUALS WE DON’T ALWAYS KNOW THE REAL STORY BEHIND THESE PEOPLE’S
LIVES. THE POSTER CREATES AWARENESS AROUND THE STORIES AND BACKGROUNDS OF HOMELESS PEOPLE, AND PUTTING EMPHASIS OF THE FACT THAT ONE
CANNOT JUDGE A PERSON BY HOW HE/SHE LOOKS OR WHERE THEY LIVE. THIS POSTER TARGETS THE YOUTH OF CAPE TOWN, MOSTLY STUDENTS, AIMING TO
CREATE AWARENESS AROUND THIS SPECIFIC TOPIC.
9. ,
codecracks
me
uphe is known as an
elegant font with a modern twist, he' s good
with the ladies because of the range of languages that he speaks.
loves to brag and shows himself off on poster,s, t shirts and logos.
applicable for any type of graphic design, gets straight to the point.
inspired by the original sans serif font like futura and avant garde., code has two
nick names which are "bold" and "light". this font is totes amazeballs and if you
haven't met him yet, you should come to the cticc to meet this modern stylistic font.
a b c d e f g h i j k l m n o p q r s t u v w x y z
a b c d e f g h i j k l m n o p q r s t u v w x y z
0 1 2 3 4 5 6 7 8 9
0 1 2 3 4 5 6 7 8 9
? ! , : ; &
? ! , : ; &
ct
ct icc
friday 18 july 2014
10:00 am till 10:00 pm
www.computicket.com
Untitled-8.indd 1 3/13/2014 4:52:46 PM
TYPE POSTER _ TYPOGRAPHY _ COMMUNICATION DESIGN
PHOTOGRAPHY _ PACKAGING _ DESIGN TECHNIQUES
PACKAGING DESIGN FOR WOOLWORTHS SOCKS, TARGETED TOWARD GIRLS BETWEEN THE AGES OF 5-10
YEARS. THE PACK WAS DESIGNED WITH A DUAL CONCEPT, TO LOOK AND PERFORM LIKE A HAND BAG, AS WELL
AS CUTE, CHILDLIKE DOG CHARACTER. REUSABLE PACKAGING ALLOWS THE CHILDREN TO MAKE USE OF THE
CYOOT SOX PACK AS A HANDBAG, ONCE THEY HAVE REMOVED THE SOCKS FROM INSIDE. THIS CONCEPT PUTS
EMPHASIS ON RECYCLABLE MATERIALS, AND TEACHES CHILDREN THAT SOMETHING DOES NOT HAVE TO BE
THROWN AWAY ONCE IT HAS BEEN USED.
TYPOGRAPHY POSTER CREATED FOR AN EVENT HELD AT THE CTICC,
WHICH WAS USED TO INTRODUCE A NEW FONT CALLED CODE,
AND DESCRIBE HOW THE FONT CAN BE USED INNOVATIVELY AND
CREATIVELY AMONGST DESIGNERS AND NON-DESIGNERS ALIKE. THIS
SPECIFIC POSTER IS TARGETED TOWARDS CREATIVES WHO HAVE AN
INTEREST IN TYPOGRAPHY AND INNOVATIVE DESIGN CONCEPTS.
10. CREATIVE PHOTOGRAPHY_LOW LIGHT EXPOSURE_RETOUCHED
PHOTOGRAPHY PROJECT BASED ON HIDDEN IDENTITY, EXPLAINING HOW ARTISTIC INDIVUALS EXPRESS THEMSELVES THROUGH ART, AND
HOW THEY POUR ALL THEIR EMOTIONS INTO THE ARTWORKS WHICH THEY PRODUCE. THIS SPECIFIC SHOOT IS TARGETED TOWARDS
ARTISTS AND DESIGNERS WHO ARE INTROVERTS AND MAY HAVE A DIFFICULT TIME EXPRESSING THEIR EMOTIONS IN THE REAL WORLD,
SO INSTEAD THEY RESORT TO ART, WHICH EXPRESSES MORE APPROPRIATELY WHAT THEY MAY BE FEELING.
13. BREAKFAST
LIGHTS
PIZZA
PASTA
ROCCA BURGERS
CHICKEN
SEAFOOD
EASTERN DELICACIES
GRILLS
LIVE A LITTLE
WAKE UP CALL
COOL IT
1-2
4-7
8
9
10
11
12
13
14-15
16
17
18-19
CONTENTS
LAROCCA RESTAURANT FOOD MENU
T&C’S apply. All products subject to availability. Visuals are for
descriptive purposes only and meals served may vary.
Meals shown are not in proportion to one another. There is a possibility
that nuts or traces of nuts may be found in any of our products.
Prices are inclusive of VAT. Variations to the menu will be charged
for accordingly. Service charge not included.
15. K I D S U N D E R 1 2 y r s O L D
R45
R49
R49
R49
R35
R39
R39
R39
R55
CRUMBED CHICKEN & FRIES
CHICKEN ALFREDO
CHICKEN FILLET
BURGER & FRIES
BEEF BURGER & FRIES
SAUSAGE & FRIES
SPAGHETTI BOLOGNAISE
TOASTED CHEDDAR CHEESE
MARGHERITA SMALL
RIB & FRIES
R26
R19
R22
MILKSHAKES
FRUIT JUICE
D R I N KS
bubblegum, chocolate,
strawberry, banana or lime
orange, mango or fruit cocktail
strawberry, cranberry or granadilla
LITTLE
ROCCA’S
LAROCCA RESTAURANT KIDDIES MENU
16. B R E A K FA S T
M O T H E R C I T Y
2 eggs, 2 beef sausages, macon, grilled
mushrooms & tomato
B I G D A D D Y
2 eggs, 2 macon,
2 beef sausages,
baked beans & fries (options):
B B Q S t e a k
M a s a l a S t e a k
B B Q C h i c k e n
F U L L H O U S E
2 eggs, 2 macon, beef patty, baked
beans, grilled mushrooms & fries
S L I M L I N E B R E A K FA S T
Fresh fruit bowl, flavored yogurt
& homemade granola
F R E N C H T O A S T
With caramelized banana & maple syrup
B O M B AY B E N E D I C T
Poached eggs, grilled macon drizzled
with peri-peri hollandaise sauce on sliced
ciabatta
E G G S F L O R E N T I N E
Poached eggs with spinach & grilled
mushroom drizzled with hollandaise sauce
on sliced ciabatta
E G G S R O YA L
poached eggs, smoked salmon drizzled with
hollandaise sauce on sliced ciabatta
F U N G I
Mushroom, spinach, onion & garlic
(omelette or scrambled)
C H I L L I B E A N O M E L E T T E
Beans, spring onion, chilli & sour cream
C R E A M E D C H E E S E & S A L M O N
spring onion, smoked salmon & chives
B R E A K FA S T O N T O A S T
Scrambled eggs mixed with mushroom, feta &
sausage on rye bread, toasted or plain
r65
r70
r85
r89
r80
r79
r55
r55
r75
r82
r88.9
r49.5
r59
r87.9
r79
O M E L L E T T E O R S C R A M B L E D
C R O I S S A N T S
V
V
J A M & B U T T E R
M O Z Z A R E L L A &
C H E D D A R C H E E S E
C H I C K E N M AY O
r35
r45
r55
B R E A K FA S T T O P U P S :
mushrooms, peppers, onion, chilli,
sausage, macon, burger patti,
feta, mozzarella, cheddar, creamed cheese,
baked beans, red beans
r8
r10
r15
r10
V
V
V
V
L I G H T S
C I A B AT TA
T U N A H E A LT H L O A F
Shredded tuna with lemon and black
pepper aioli on toasted pumpkin
seed bread
R69
R E D AV O C H I C K E N
Sliced crumbed chicken breast on
a bed of lettuce, red onion, tomato
and guacamole on toasted ciabatta
R67
B O K A A P R85
Grilled rump with cheddar cheese
and onion on toasted ciabatta
G O U R M E T G AT S B Y R99
Char-grilled fillet steak slithers on a
bed of lettuce, tomato stuf fed with
peri peri fries
H O N E Y M U S TA R D
Open chicken sandwich ser ved with
honey mustard dressing on toasted
ciabatta or pumpkin seed bread
R65
B A S I L P E S T O
Chicken sauteed with garlic & basil
pesto & rosa tomato on ciabatta or
pumpkin seed bread
R68
T R A M E Z Z I N I ’ S
C H I C K E N M AY O R59
Roasted chicken dressed with mayo
with lettuce, tomato & cucumber
S P I N A C H & F E TA R64.9V
F E R M O B E E F / C H I C K E N
Succulent chicken or beef braised
with onions, peppers,mushrooms in a
mexican or bbq sauce
R84.9/79.9
S A N D W I C H E S
C H I C K E N M AY O
R48
With lettuce & tomato
C H I C K E N P E R I M AY O
D A G W O O D D E C K E R S T E A K
Macon, steak, egg, lettuce, tomato
& onion (extra masala on steak add
R10)
R75
S T E A K , C H E D D A R
With lettuce & tomato
C H E E S E A N D O N I O N
With lettuce & tomato
R69
C H E D D A R C H E E S E ,
M U S H R O O M & O N I O N
R48
R45
white or wholwheat for Rye add R4
V
S A L A D S
W R A P I T U P
K I R S T I E ’ S G A R D E N
Olives, cucumber, cherry tomatoes, red
onion & danish feta on a bed of lettuce with
a greek dressing
C H I C K E N & C O R I A N D E R
Grilled chicken, feta, tomato, cucumber,
carrot & avocado (seasonal) with
coriander dressing
R64.9
R76
R O A S T E D B U T T E R N U T R75
Oven roasted butternut, roasted pecans,
cream cheese & red onion, pumpkin
seeds & rocket
C A J U N C H I C K E N R69
Cajun grilled breasts, carrots, parmesan
shavings, avo, rosa tomato served with chilli
sauce dressing
V
V
With pumpkin seed health bread
drizzled with olive oil & toasted
R74.9H O N E Y M U S TA R D C H I C K E N
Crumbed chicken, guacamole, peppadews,
cheese with a drizzle of honey & mustard
mayo
R64.9P O L L O W R A P
Succulent chicken grilled in a mexican or
sweet chilli sauce with veg.
R79/85M E X I C A N D E L I G H T
Red beans sautéed with onions & peppers
in either BBQ or mexican sauce filled in
pockets of tortilla wrap topped with guaca-
mole & cheese
C H I C K E N / B E E F
A P P E T I Z E R S
C H E E S Y N A C H O S
Cajun corn chips with salsa, mexican sauce &
topped with mixed cheese
V R59.9
S T I C K Y W I N G S
Succulent winglets grilled in a tangy
sweet sauce
R45
P E R I - P E R I C H I C K E N L I V E R S R54.9
Served with slices of ciabatta bread
G A R L I C B R E A D
Slices of ciabatta topped with garlic,
parsley & cheese
V R39
S O U P O F T H E D AY
Served with slices of ciabatta
drizzled with olive oil & lightly
toasted
S E A F O O D C H O W D E R S O U P
C H I C K E N & C O R N S O U P
R55
R55
R55
Served with slices of ciabatta
drizzled with olive oil & lightly
toasted
Served with slices of ciabatta
drizzled with olive oil & lightly
toasted
P I Z Z A
P I Z Z A / PA S TA
28cm thin base with mozzarella cheese
M A R G H E R I TA
Italian tomato base & cheese
C A L C U T TA
Pan fried prawns, garlic butter,
onion & avo (seasonal)
R89
C A S A N O VA
Beef fillet, mushrooms, balsamic cherry
tomatoes & a touch of chilli
R109
H U N G A R I A N
grilled chicken & Garlic, mushrooms
R75
R64.9
M O N Z A
Tikka chicken strips with avocado
(seasonal), spinach & rocket
R89
S A N M A R C O
E S PA N A
Grilled chicken, Italian tomato base, feta &
avo (seasonal)
Grilled cajun chicken, tomato base,
caramelized onion, feta, corn & fresh
coriander
R94
R96
PA S TA
L O S A N G E L E S
Beef fillet sautéed with mushrooms, peas,
garlic, spinach in a béchamel sauce with a
touch of black pepper
R85
A L F R E D O P O L L O
Chicken sautéed with garlic & mushrooms in
a creamy béchamel sauce
R79
B A S I L
Sautéed chicken with a hint of garlic, fresh
basil pesto, rosa tomato topped with rocket
& feta
C A L A M A R ATA
Prawns, calamari & mussels in a citrus infused
neapolitana
S PA G H E T T I B O L O G N A I S E
Ground beef sautéed with garlic & onion slow
cooked with our homemade neapolitana
R O K A R I P R AW N
R O K A R I C H I C K E N
B A K E D A L F O R N O P O L L O
Prawns sautéed in a curry infused napolitana
flavored with garlic & a hint of cream
Chicken sautéed in a curry infused napolitana
flavored with garlic & a hint of cream
Chicken sautéed with garlic & mushrooms in a
creamy béchamel sauce topped with mozzarella
cheese & oven baked
R89
R75
R89
R87
R59
R105
Penne, futtuccine or spaghetti all pasta are
served with a side of garlic, parmesan &
chilli
B U R G E R S
r89.9
r84.9
r75
R89.9
r89.9
r79
1 0 0 % B E E F
G R I L L E D M U S H R O O M ,
M O Z Z A R E L L A & R E D O N I O N
r69C L A S S I C 1 0 0 % D O U B L E B E E F
I N D E L I C I O U S B B Q B A S T I N G
C H E E S E B U R G E R
M A C O N E G G & C H E E S E
B E E F J A L A P E Ñ O & P E P PA D E W
TA C O B U R G E R
R I B B U R G E R
1 0 0 % C H I C K E N B U R G E R S
r69C L A S S I C C H I C K E N B R E A S T
I N D E L I C I O U S B B Q B A S T I N G
r85T I K K A C H I C K E N
C R U M B E D C H I C K E N r75
C H I C K E N J A L A P E Ñ O &
P E P PA D E W
r84.9
r8Mushrooms, peppers, onion, chilli
add on
r15
r10
Sausage, macon, burger patti
Feta, mozzarella, cheddar,
creamed cheese, baked beans,
red beans
with a garnish of fries
with a garnish of fries and salad
with a garnish of fries
M A C O N & AV O R69
(Avo seasonal) substitute guacomole
R I B E RT O
Deboned rib meat, caramelized onion,
mushroom & peppers
R99
served with fries
LAROCCA RESTAURANT TAKE AWAY MENU
17. MAN CRUNCH
MONDAY
ORDER 400G LAMB RIBLETS
WITH FRIES & RECEIVE A
REGULAR BEEF BURGER
FOR FREE
R110
S T E A K O U T
THURSDAY
ORDER ANY FLAME
GRILLED STEAK & RECEIVE
28CM MARGHERITA
PIZZA FOR FREE
R110
LET IT RIB
TUESDAY
WITH EVERY RACK OF RIBS
ORDERED, A 1/2 CHICKEN
FOR FREE IN A SAUCE
OF YOUR CHOICE
R110
LAROCCA RESTAURANT DAILY SPECIALS