private dining in the heart of Hollywood
intimate groups to large parties
with our signature cal-italian flair
7505 Melrose Avenue
Los Angeles, CA
323-782-1023
Chef/Owner
Stephen Kalt
the foodthe food
Your event will feature SPARTINASPARTINA’s signature style from Chef Stephen KaltChef Stephen Kalt.
Design your menu with LA’s only grilled pizzas, pastas,
inventive salads & antipasti.
From hors d’oeuvres to buffets, birthdays to wrap parties,
we work with you to create your event down to the last detail.
The spaceThe space
polished, modern Italian restaurant has both industrial and modern design elements, with a natural
color palette, expansive outdoor seating areas and a large open kitchen. -zagat
intimate
gatherings of
10-20
seated dinners
in dining room-
up to 74
plus patio-
up to 155
outdoor seating
for 80
cocktail parties
(standing)
in dining room-up to
100+
plus patio-
up to 200+
the servicethe service
amenitiesamenities
Along with providing wifi and a sound system,
we will connect you with trusted vendors to add those special details
• Florist
•Live music
•DJ
•Personalized Menus
•Security
your eventyour event
SAMPLE CICHETTI/HORS D’OEUVRES
arancini w/cauliflower
artichokes ala judea
mozzarella en carozza
mushrooms & fontina
tuna nicoise
steak tartare
spanikopita
asparagus & prosciutto
shrimp & avocado
warm goat cheese & caramelized onion
We will work with you to decide every detail from menu to floor plan & more.
SAMPLE MENU
Served family style ~or~ with choices per course
Antipasti
Assorted Signature Grilled Pizza
Chick Pea Farinata Genovese, Rosemary, Black Pepper, Virgin Olive Oil
Grilled Avocado, Tomatillo, Moroccan Lemon, Chilies, Ricotta Salata
Farro Salad, Roasted Carrots, Green Beans, Romanesco, Pecorino
Fresco, Almonds
Arugula and Upland Kress, Lemon, Olive Oil, Shaved Parmigiano
Reggiano
Pasta
Spaghettini with Black and White Garlic, Calabrian Chilies, Pecorino
Toscana
Rigatoni, San Marzano Tomato, Parmigiano, Basil
Bucatini Carbonara Bacon, Yolk and Pecorino
Short Rib Tortelloni, Brown Butter, Sage, Parmigiano Reggiano
Secondo
Eggplant alla Parmigiana
Branzino, Spring Peas, Asparagus, Artichoke Hearts, Thyme Butter
Organic Chicken, Slow Roasted Carrots, Medjool Dates
Wood Grilled 45 Day Age Porterhouse, Fingerling Potatoes
Fried Tuscan Kale, Sea Salt
Dolce
Walnut Pie, Caramel
Mascarpone Panna Cotta, Wild Honey
Fresh Berry Crostata, Whipped Cream
floor plansfloor plans
Tables shown as set for nightly service and
can change to accommodate your event
detailsdetails we offer a private dining room, outdoor terrace,
or the entire restaurant for events
from 10-200+ people
contactcontact
For availability and pricing, please call Amanda at 212-799-7401
or email amanda@spartina.la
The most delightful flavors of any Italian or near Italian restaurant
anywhere in the city.
-Zagat April 2018
Best new restaurant in LA .. SPARTINA. Beef short rib tortelloni w brown
butter, sage. Run, don't walk !
-Bobby Flay, Twitter January 2016
Friendly and helpful (almost psychic service),every dish and cocktail
delicious, and easy entry and exit for our guests.
-Yelp February 2018
As eclectic a menu as it is an Italian feast, Spartina is also a
gathering spot, welcoming and bright, lively and open.
-MelroseAve.com May 2017
7505 Melrose Avenue
Los Angeles, CA
323-782-1023
Chef/Owner
Stephen Kalt
7505 Melrose Avenue
Los Angeles, CA
323-782-1023
Chef/Owner
Stephen Kalt

Spartina deck with dimensions

  • 1.
    private dining inthe heart of Hollywood intimate groups to large parties with our signature cal-italian flair 7505 Melrose Avenue Los Angeles, CA 323-782-1023 Chef/Owner Stephen Kalt
  • 2.
    the foodthe food Yourevent will feature SPARTINASPARTINA’s signature style from Chef Stephen KaltChef Stephen Kalt. Design your menu with LA’s only grilled pizzas, pastas, inventive salads & antipasti. From hors d’oeuvres to buffets, birthdays to wrap parties, we work with you to create your event down to the last detail.
  • 3.
    The spaceThe space polished,modern Italian restaurant has both industrial and modern design elements, with a natural color palette, expansive outdoor seating areas and a large open kitchen. -zagat intimate gatherings of 10-20 seated dinners in dining room- up to 74 plus patio- up to 155 outdoor seating for 80 cocktail parties (standing) in dining room-up to 100+ plus patio- up to 200+
  • 4.
    the servicethe service amenitiesamenities Alongwith providing wifi and a sound system, we will connect you with trusted vendors to add those special details • Florist •Live music •DJ •Personalized Menus •Security
  • 5.
    your eventyour event SAMPLECICHETTI/HORS D’OEUVRES arancini w/cauliflower artichokes ala judea mozzarella en carozza mushrooms & fontina tuna nicoise steak tartare spanikopita asparagus & prosciutto shrimp & avocado warm goat cheese & caramelized onion We will work with you to decide every detail from menu to floor plan & more. SAMPLE MENU Served family style ~or~ with choices per course Antipasti Assorted Signature Grilled Pizza Chick Pea Farinata Genovese, Rosemary, Black Pepper, Virgin Olive Oil Grilled Avocado, Tomatillo, Moroccan Lemon, Chilies, Ricotta Salata Farro Salad, Roasted Carrots, Green Beans, Romanesco, Pecorino Fresco, Almonds Arugula and Upland Kress, Lemon, Olive Oil, Shaved Parmigiano Reggiano Pasta Spaghettini with Black and White Garlic, Calabrian Chilies, Pecorino Toscana Rigatoni, San Marzano Tomato, Parmigiano, Basil Bucatini Carbonara Bacon, Yolk and Pecorino Short Rib Tortelloni, Brown Butter, Sage, Parmigiano Reggiano Secondo Eggplant alla Parmigiana Branzino, Spring Peas, Asparagus, Artichoke Hearts, Thyme Butter Organic Chicken, Slow Roasted Carrots, Medjool Dates Wood Grilled 45 Day Age Porterhouse, Fingerling Potatoes Fried Tuscan Kale, Sea Salt Dolce Walnut Pie, Caramel Mascarpone Panna Cotta, Wild Honey Fresh Berry Crostata, Whipped Cream
  • 6.
    floor plansfloor plans Tablesshown as set for nightly service and can change to accommodate your event
  • 7.
    detailsdetails we offera private dining room, outdoor terrace, or the entire restaurant for events from 10-200+ people contactcontact For availability and pricing, please call Amanda at 212-799-7401 or email amanda@spartina.la
  • 8.
    The most delightfulflavors of any Italian or near Italian restaurant anywhere in the city. -Zagat April 2018 Best new restaurant in LA .. SPARTINA. Beef short rib tortelloni w brown butter, sage. Run, don't walk ! -Bobby Flay, Twitter January 2016 Friendly and helpful (almost psychic service),every dish and cocktail delicious, and easy entry and exit for our guests. -Yelp February 2018 As eclectic a menu as it is an Italian feast, Spartina is also a gathering spot, welcoming and bright, lively and open. -MelroseAve.com May 2017
  • 9.
    7505 Melrose Avenue LosAngeles, CA 323-782-1023 Chef/Owner Stephen Kalt
  • 10.
    7505 Melrose Avenue LosAngeles, CA 323-782-1023 Chef/Owner Stephen Kalt