1. FLORAL DESIGN
PHOTOGRAPHY ENTERTAINMENT PARTY RENTALS LIMO SERVICE
THEME EVENTS GALA AFFAIRS FUND RAISERS INTIMATEDINNER PARTIES JAZZY COCKTAIL PARTIES WEDDINGS
BRIDAL SHOWERS CHRISTENINGS ENGAGEMENT MITZVAH
CLAM AND LOBSTER BAKES BARBECUES CORPORATEOUTINGS CHARITY EVENTS
VENUEFACILITIES
THEALTMAN BUILDING NYC, NY
THEMETRO PAVILLION NYC, NY
BURR HOMESTEAD MANSION FAIRFIELD, CT
TOMES HIGGINS HOUSE GREENWICH, CT
CRANBURY PARK NORWALK, CT
LANDMARK ON THEPARK NYC, NY
STAMFORD MUSEUM &NATURECENTER STAMFORD, CT
CRAWFORD PARKMANSION RYEBROOK, NY
WAVENY HOUSE NEW CANAAN, CT
FAIRFIELD MUSEUM FAIRFIELD, CT
PENFIELD PAVILION FAIRFIELD, CT
FAIRFIELD THEATER CO. FAIRFIELD, CT
SOLO EVENT SPACE NYC, NY
B’NAI ISRAEL TEMPLE BRIDGEPORT, CT
FERNANDO ALVAREZ ART STUDIO STAMFORD, CT
WORK: 203.327.6668 CELL: 203.339.2076
Susankanecatering.com
skane@susankanecatering.com
Culinary Director/Owner
Susan Kane
2. STATIONARY DISPLAY SETTINGS
MAGNIFICANT EXOTIC AGECHEESES, FRUITS, BERRIES, CRISP VEGGIES CRUDITE
Montrachet, Sharp Cheddar, Manchego, TripleCrème, Boursin, Strawberries, apples, grapes
Candied BrusselSprouts, Roast Portobello, Radish, Asparagus Spears, Baby Zucchini, Grapetomato
Bluecheese and Herb dip Crostiniand Crackers and Artisan Breads TOOTHPICKS AND KNIVES
SIDES OF POACHED SALMON FILET
Cucumber DillCrèmeand Cucumber DillSalad
CHAR GRILLED ASPARAGUS SPEARS
Panko Crust, Reggiano, Lemon OliveOil
BABY GREENS
Pear, Red Currant, Caramelized Walnuts, GrapeTomato, Herb Crusted Montrachet PomegranateVinaigrette
PEPPER SESAMESEED CRUSTED LOIN OF AHI TUNA
WasabiRemoulade, Pickled Ginger and Honey SesameSoy
ThaiSesame Noodles SmallDiceRed Pepper, Scallion, SesameSeed, Spicy Peanut Sauce
CHOPPED SALAD Napa, Romaine, Spinach, Haricot Verts, Red Pepper, Radicchio, Candied Pecans
Citrus Vinaigrette
MASH POTATO MARTINI BAR
Sour Cream, Broccoli, AppleSmoked Bacon, Chive, Cheddar, Diced Tomato, Feta,
Salsa, Crisp Fired Onion, Marinara Sauce, Sun Dried Tomato
CHILLED SEAFOOD COCKTAIL BAR
Lobster, Shrimp, StoneCrab Claws, Diver Sea Scallops
Chinesemustard and CocktailSauce
CHARRED ROSEMARY THYMECRUSTED FILET MIGNON
Horseradish DillCrèmeand ChimicurriSauce
ASPARAGUS SPEARS
Panko Reggiano Crusted and Lemon OliveOil
ROAST IDAHO POTATO SPEARS
Sour Cream and Chive
CAESAR SALAD
Reggiano Cheese, Creamy Garlic Dressing, Herb Crusted Crostini
SUSHI BAR
SMOKED EEL, CALIFORNIA, SPICY TEMPURA SHRIMP, SPICY TUNA, FRESH ATLANTIC SALMON, POACHED SHRIMP
Wasabi, Soy Sauce, Pickled Ginger
CHARCUTERIEDISPLAY
Sharp Vermont Cheddar, Reggiano, Cream Havarti, Stilton Bleu, Duck and Liver Patewith Pistachios
Hot Soppressata, Genoa Salami, Prosciutto diParma, Cappricola
Sun Dried Tomato, Extra Virgin OliveOil, Fresh Basil, Buffalo Mozzarella
Mediterranean Olives, BrieBluede Bressi, Chevre, ArtichokeHeart Spread, Hummus
Artisan Breads, Onion &Sour Dough Ficelle&Crackers
RAW BAR STATION
Bed of Seaweed from A Beautiful&Artistic Display Set-Up On Cracked Ice
Iced LittleNeck Clams, Maineand Pacific Coast Oysters
Poached Shrimp, StoneCrab Claws, and Chilled Lobsters
Sauces: Spicy Cocktail&Mustard
3. PASSED FOODS
BUCKWHEAT SILVER DOLLARS
CrèmeFraiche&Beluga Caviar
ROAST FILET MIGNON
Herb Crusted Crostiniwith a Horseradish DillSauce
MAINELOBSTER SALSA
Crisp Corn Tortilla GuacamoleMango Garnish
SIGNATURELUMP CRAB CAKES
Spicy LimeScallion Remoulade
GRILLED WILD MUSHROOMS, OVEN-DRIED TOMATO AND MONTRACHET
Herb Crusted Crostini
FLANK STEAK SATE
Chile Garlic Sauce
AHI TUNA TARTARE
Wanton Crisp WasabiGinger Remoulade
LOBSTER MANGO RICEPAPER WRAP
Spinach, Cucumber, Mango, Scallion, Red WineVinegar and Honey Reduction Apricot Vinaigrette
GRILLED SEA SCALLOPS
Avocado-Corn Relish on a Crisp Tortilla
ROAST NEW POTATO ROUNDS
Oven-Dried Tomato, Chevre&Fresh Chive
VEGETABLEPANCAKES
Smoked Irish Salmon &Roast Red Pepper Cilantro LimeRemoulade
BABY ASPARAGUS SPEARS
Wrapped in Prosciutto diParma OrangeZest Scented Cream Cheese
COCONUT CRUSTED SHRIMP
Honey SesameSoy Sauce
LUMP CRAB MEAT AND PEA SALAD
Celery Boat Garnish of FennelFrond
ROSEMARY THYMECRUSTED FILET MIGNON
Oven Roast Red Potato Round Horseradish DillCrèmeDillSprig
4. PASSED FOODS
GASPACHO, POTATO LEEK SOUP, WATERMELON, BUTTERNUT SQUASH PUREE
Shot Glass
MINI BLACK ANGUS SIRLOIN BURGERS
HouseMadePickle, Russian dressing, Caramelized Onion BriocheBun
SAUTEED LOBSTER ROLL
Toasted BriocheRollBrushed with Drawn Butter
SHREDDED POTATO PANCAKE
Caramelized AppleChutney and CrèmeFraicheand Confectioners
MINI KOBEBEEF DOGS
BriocheHot Dog Bun Honey Mustard
CHILLED JUMBO SHRIMP
Spicy CocktailSauceor Dijon Sauce
CAJUN STYLECRAB CAKES
Chipotles Remoulade
CLAMS CASINO
DiceRed Pepper, Jalapeno, Pancetta, Garlic, Panko
ARTICHOKEHEART AND MONTRACHET SOUFFLE
Toasted PineNuts Puff Pastry Cup
PAN SEARED DUCK BREAST
Peruvian PurpleSweet Potato, CrèmeFraiche, Plum Sauce, Chive
CRISPY PANKO CRUSTED OYSTER
In theShellAvocado Relish
JAMAICAN JERK CHICKEN SATE
Mango Mojo Sauce
LEMON GRASS CHICKEN SATE
Lemon BasilYogurt Sauce
MACARONI AND CHEESE
[Served in a Martiniup glass DemitasseFork] Panko Reggiano Crust and TruffleOilDrizzle
MINI GRILLED PASTRAMI RUEBENS
Swiss, Sauerkraut, Mustard on RyeRounds
TORCHED DIVER SEA SCALLOP
Mash Potato and Black TruffleOil, Micro Greens Bamboo Dish and DemitasseFork
5. PASSED FOODS
SMOKED SALMON TARTAREAND LEMON SCENTED CRÈMEFRAICHE
Served On a Silver Spoon
SMOKED SCALLOP AND HORSERADISH CRÈME
English Cucumber Boat
STUFFED PORTOBELLO MUSHROOM
Sage, Gorgonzola, Sweet Italian Sausage
CHARCOAL JUMBO SHRIMP
Green ChiliPesto
RED BEET AND STILTON VINAIGRETTE
EndiveLeaf
SAUTEED SEA SCALLOPS
Wrapped In AppleSmoked Bacon
MISSION FIGS
Sweet Basil Leaf and Feta
Red wineVinegar and Honey Reduction
CHILLED MAINELOBSTER MEAT
[Served in a Martiniup Glass W/CocktailFork]
Avocado Corn Relish Garnish Crisp Tortilla Fingers
BAKED ARTICHOKEHEART &MONTRACHET SOUFFLE
[ChinesePorcelain Soup Spoon]
Puff Pastry Sticks Toast PineNut Garnish
WHIPPED MASH AND CAVIAR
Tart Shell
OVEN ROAST PLUM TOMATO, MONTRACHET CHEESE, BASIL LEAF, PINENUT
Pastry ShellCup
BRASIED BEEF SHORT RIBS
Grilled Polenta Round Horseradish DillCrème
SQUARESHOT GLASS AND DEMITASSEFORK
BRAISED BEEF SHORT RIBS
Creamy Polenta, Thyme, Crunchy Corn Nuts
FISH CEVICHE
LimeJuice, Jalapeno, Red Pepper, Cilantro, Serrano Pepper, DiceTomato, Lemon JuicePorcelain Spoon
6. PLATED APPETIZERS
GRILLED ASPARAGUS AND ROASTED WILD MUSHROOM SALAD
Candied Pecans, May Tag Bleu Red ChileMustard Vinaigrette
WHITECORN CRUSTED CHILERELLENO
Filled with Monterey Cheese, Roast Red Beet, Montrachet, Pablano Peppers, Cilantro, Corn Meal
Over a Grilled Veggie Salad
BOSTON BIBB SALAD
Roasted Diced Acorn Squash, Pecans, Danish Bleu Cheese, Fava Beans
Warm Bacon-Brown Sugar Vinaigrette
GRILLED DUCK BREAST AND DIVER SEA SCALLOP
Over Watercress, Sharp Aged Cheddar, Candied Walnuts
Aged Sherry WineVinaigrette
PAN SEARED SEA SCALLOP AND GRILLED PLUM SALAD
Watercress, Escarole, Dandelion, Aged Gouda, Candied Almonds
Aged Sherry WineVinaigrette
MARINATED GRAVLAX
Watercress, Belgian endive, Strawberry
Blood OrangeVinaigrette
Prosciutto di’ Parma, Goat Cheese, Herb Crusted Crostini
Over Arugula, GrapeTomato, Preserved Lemons, Shaved Reggiano
Lemon Vinaigrette
PAN SEARED DUCK BREAST
Pear, Red Currant, Balsamic Compote
Shredded Potato Cake
Shallot Reduction
GRILLED AHI TUNA STEAK [MR]
Celery Root and Haricot Verts Salad or Chopped Asian Slaw
WasabiRemoulade
Wanton Chips
GRILLED WILD MUSHROOM SALAD
Arugula and Shaved Reggiano
ChampagneVinaigrette
GRILLED DUCK BREAST OR SEA SCALLOPS
Baby Arugula, Radicchio, Endive, Walnut and Goat CheeseSalad
Diced FujiApples and Blackberry Vinaigrette
7. PLATED APPETIZERS
FIOR DI LATTEIN A NEST OF PROSCIUTTO DI PARMA
With Fresh Plum Tomato, Basil, Capers and Infused BasilOil
SAUTEED MARINATED SHRIMP
Toasted PineNuts, WhiteBeans, SesameSeed Oiland Steamed Baby Spinach
BLACKENED YELLOWFIN TUNA
On a Bed of EndiveLeaf WasabiGinger Vinaigrette
BABY ASPARAGUS SPEARS
Prosciutto diParma Shaved Reggiano CheeseLemon Virgin OliveOil
FIREROASTED RED PEPPERS
Herb Crusted Goat Cheese, Toasted PineNuts and Arugula Leaf Balsamic Vinaigrette
GRILLED PORTOBELLA MUSHROOM
Arugula Leaf Lemon Virgin OliveOil
SMOKED SALMON CARPACCIO AND DICED ROAST RED BEET
Potato Cakes, Frisseand Horseradish Salad Garnish, Black Pepper CrèmeFraiche
TUNA TARTARE
ThaiSesame Noodles and WasabiCrèmeFraiche
MARINATED CHARCOAL JUMBO SHRIMP
In A MartiniGlass Garnish of Baby Greens LimeCup of Red ChiliPesto
BEEF CARPACCIO
Baby Arugula Leaf and Shaved Reggiano Cheese
Drizzle of Lemon OliveOil
8. SIDE DISHES
PASTA FUSILLI ITALIANO
Fresh Chopped Tomato, Basil, Shallot &Garlic
WhiteWine, Sweet Butter &Virgin OliveOil
PASTA FETTUCINEALFREDO
Prosciutto di’ Parma and Sweet Peas Light Parmesan Cream Sauce
PASTA ORECCHIETTE
Sweet Peas and Crisp Pancetta w/Asparagus Spears, Caramelized Garlic, Butter, OliveOilShaved Reggiano
PASTA PAPPARDELLE
English Peas, Prosciutto di’ Parma and Reggiano CheeseTomato Cream Sauce
PASTA LINGUINETUSCANY
Tuscan Meat Sauceand Reggiano Cheese
PASTA TAGLIATELLE
Maine Lobster, Leeks, Garlic, Hot ChiliFlakes and WhiteWine
ROAST IDAHO POTATO SPEARS
Sour Cream and Chive
SWEET POTATO MASH
With Toasted Pecans &Caramelized Brown Sugar
CRÈMEFRAICHEWHIPPED IDAHO MASH
RICEMEDLEY, JASMINE, BASMATI RICE
SAUTEED WILD RICE
With Fresh Sweet Peas &Scallions
GRILLED ASPARAGUS SPEARS
Reggiano Panko Crusted and Lemon OliveOil
SAUTEED SPINACH LEAF
Crisp Garlic
