Polish food
•Download as PPTX, PDF•
1 like•848 views
This document provides descriptions of traditional Polish dishes including rosół (chicken and vegetable soup served with pasta), pierogi (dumplings stuffed with sauerkraut and mushrooms), kotlet schabowy (breaded pork cutlet similar to wiener schnitzel), kotlet mielony (ground pork patties seasoned with salt, pepper and onion), kluski (potato noodles), gołąbki (meat and rice stuffed cabbage rolls), golonka (braised pork knuckle served with horseradish or mustard), bigos (sauerkraut and meat stew), zupa pomidorowa (tomato soup served with pasta or rice), kapuśni
Report
Share
Report
Share
Recommended
Polish food
This document provides an overview of traditional Polish cuisine, highlighting several key dishes. It notes that over centuries, Polish cuisine has incorporated influences from neighboring cultures like German, Ukrainian and Jewish cuisine. Some characteristic elements of Polish cuisine mentioned include an emphasis on meat, grains and soups, as well as dishes featuring cabbage, herring and beer. The document also provides recipes for several traditional Polish Christmas Eve dishes, including carp, poppy seed cake and mushroom barley soup.
Polish cuisine
Presentation was prepared as a part of the Comenius Project We Guide Our Partners for meeting in Poland
Polish cuisine
For centuries, Polish cuisine has been influenced by the cuisines of surrounding countries like France, Italy, and others, borrowing from Tartar, Armenian, Lithuanian, Cossack, Hungarian, and Jewish cuisine. It is rich in meats like chicken and pork as well as winter vegetables and spices. Traditional Polish meals take a lot of time to prepare and can involve multi-day preparations for holidays. Famous Polish dishes include kielbasa sausage, sour rye soup, barszcz or borscht beet soup, flaki or flaczki meat stew, and gołąbki cabbage rolls. Popular desserts are pączki doughnuts and gingerbread.
Polish Cuisine
Polish cuisine is diverse, sour, and fatty. It incorporates ingredients foraged from forests like mushrooms and berries as well as potatoes, cabbage, and other root vegetables grown on farms. Popular dishes include soups, stews, dumplings and breads. Fish features prominently in coastal cuisine while inland areas rely more on cereal products. Holidays are celebrated with elaborate feasts highlighting traditional dishes. Overall, Polish food reflects the country's varied landscape and long, cold winters while continuing to evolve with international influences.
Polish traditional cuisine by Adrianna Piekiełek
Traditional Polish cuisine features many soups, including barszcz (borscht made with beetroot and vegetables), żurek (sour rye soup), and czarnina (duck blood soup). Popular main dishes include pierogi (dumplings), schabowy (pork cutlets), gołąbki (cabbage rolls), and bigos (hunter's stew). Traditional Polish desserts include piernik (gingerbread), babka (yeast cake), faworki (fried pastries), makowiec (poppy seed roll), and pączki (doughnuts).
5 Estonian recipes
This document provides recipes for 5 traditional Estonian dishes:
1. Pink potato salad (Rosolje) which contains beets, potatoes, carrots, herring, pickles, apples, and pork mixed with a sour cream dressing.
2. Head cheese (Sült) made from simmered pork or beef bones and seasoned with spices.
3. Sauerkraut soup (Hapukapsasupp) containing sauerkraut, pork, carrots, sugar, and potatoes.
4. Easy apple pie (Lihtne Õunakook) with a filling of chopped apples baked with butter, eggs, milk, flour, and cinnamon.
5. Mashed potatoes
Estonian traditional tastes
Estonian tastes and traditions include:
- Jellied meat called sült made from pork and beef simmered for hours then set in bowls.
- Sauerkraut stew made with sauerkraut, barley, bacon, onions simmered until the water does not boil off.
- Estonian soda bread made with ricotta or curd cheese, milk, eggs, barley and wheat flour baked until golden brown.
Polish cuisine
This document provides information about traditional Polish cuisine. It begins with a brief introduction noting that Polish meals are hearty and contain lots of meat and delicious dishes like bigos, kotlet schabowy, pierogi, and gołąbki. Common ingredients in Polish cuisine include sauerkraut, beetroot, mushrooms, sausages, and spices like dill and caraway. Popular desserts include cakes and pastries. The document then provides recipes and instructions for preparing traditional Polish dishes like kotlet schabowy (breaded pork cutlets), potato pancakes, rosół (broth), żurek (rye soup), and Polish cheesecake.
Recommended
Polish food
This document provides an overview of traditional Polish cuisine, highlighting several key dishes. It notes that over centuries, Polish cuisine has incorporated influences from neighboring cultures like German, Ukrainian and Jewish cuisine. Some characteristic elements of Polish cuisine mentioned include an emphasis on meat, grains and soups, as well as dishes featuring cabbage, herring and beer. The document also provides recipes for several traditional Polish Christmas Eve dishes, including carp, poppy seed cake and mushroom barley soup.
Polish cuisine
Presentation was prepared as a part of the Comenius Project We Guide Our Partners for meeting in Poland
Polish cuisine
For centuries, Polish cuisine has been influenced by the cuisines of surrounding countries like France, Italy, and others, borrowing from Tartar, Armenian, Lithuanian, Cossack, Hungarian, and Jewish cuisine. It is rich in meats like chicken and pork as well as winter vegetables and spices. Traditional Polish meals take a lot of time to prepare and can involve multi-day preparations for holidays. Famous Polish dishes include kielbasa sausage, sour rye soup, barszcz or borscht beet soup, flaki or flaczki meat stew, and gołąbki cabbage rolls. Popular desserts are pączki doughnuts and gingerbread.
Polish Cuisine
Polish cuisine is diverse, sour, and fatty. It incorporates ingredients foraged from forests like mushrooms and berries as well as potatoes, cabbage, and other root vegetables grown on farms. Popular dishes include soups, stews, dumplings and breads. Fish features prominently in coastal cuisine while inland areas rely more on cereal products. Holidays are celebrated with elaborate feasts highlighting traditional dishes. Overall, Polish food reflects the country's varied landscape and long, cold winters while continuing to evolve with international influences.
Polish traditional cuisine by Adrianna Piekiełek
Traditional Polish cuisine features many soups, including barszcz (borscht made with beetroot and vegetables), żurek (sour rye soup), and czarnina (duck blood soup). Popular main dishes include pierogi (dumplings), schabowy (pork cutlets), gołąbki (cabbage rolls), and bigos (hunter's stew). Traditional Polish desserts include piernik (gingerbread), babka (yeast cake), faworki (fried pastries), makowiec (poppy seed roll), and pączki (doughnuts).
5 Estonian recipes
This document provides recipes for 5 traditional Estonian dishes:
1. Pink potato salad (Rosolje) which contains beets, potatoes, carrots, herring, pickles, apples, and pork mixed with a sour cream dressing.
2. Head cheese (Sült) made from simmered pork or beef bones and seasoned with spices.
3. Sauerkraut soup (Hapukapsasupp) containing sauerkraut, pork, carrots, sugar, and potatoes.
4. Easy apple pie (Lihtne Õunakook) with a filling of chopped apples baked with butter, eggs, milk, flour, and cinnamon.
5. Mashed potatoes
Estonian traditional tastes
Estonian tastes and traditions include:
- Jellied meat called sült made from pork and beef simmered for hours then set in bowls.
- Sauerkraut stew made with sauerkraut, barley, bacon, onions simmered until the water does not boil off.
- Estonian soda bread made with ricotta or curd cheese, milk, eggs, barley and wheat flour baked until golden brown.
Polish cuisine
This document provides information about traditional Polish cuisine. It begins with a brief introduction noting that Polish meals are hearty and contain lots of meat and delicious dishes like bigos, kotlet schabowy, pierogi, and gołąbki. Common ingredients in Polish cuisine include sauerkraut, beetroot, mushrooms, sausages, and spices like dill and caraway. Popular desserts include cakes and pastries. The document then provides recipes and instructions for preparing traditional Polish dishes like kotlet schabowy (breaded pork cutlets), potato pancakes, rosół (broth), żurek (rye soup), and Polish cheesecake.
mozzarella stuffed meatball
This document provides recipes for three types of meatballs:
1) Simple beef meatballs made from ground beef, tomato, onion, herbs and eggs that are simmered in a tomato sauce.
2) Swedish meatballs made from ground beef and/or pork, breadcrumbs, onions, white pepper and salt, and usually served with gravy, potatoes and lingonberry jam.
3) Stuffed meatballs made from ground meat filled with hard boiled egg pieces, and browned then simmered in tomato sauce.
Traditional Romanian Food
Romanian Food:sarmale, tocanite, salata boeuf, ciorba de burta, poal-n brau, papanasi, lapte de pasare, tuica, vin, palinca, afanata, etc.
With romanian music (Orchestra Botgros) after download.
Romanian food
The document provides information on traditional Romanian cuisine and recipes. It describes the seasonal produce available in Romanian markets in spring and summer. Several traditional Romanian recipes are then presented, including drob (a lamb organ meat mixture), boeuf salad (a potato and vegetable salad with mayonnaise), eggplant salad, belly soup, beef soup, meatballs, cabbage rolls, meat patties, polenta, doughnuts, and a peanuts cake. The recipes contain lists of ingredients and instructions for preparation.
Karolina warda
Polish cuisine includes many traditional dishes such as cheesecake, apple pie, and gingerbread. Soups and broths also feature prominently, such as żurek, a sour rye soup. Dumplings like pierogi are another specialty, filled with meats, cheeses or other fillings. Overall, Polish cooking incorporates vegetables, grains, meats and traditional flavors like caraway and sauerkraut.
Karolina warda
The document provides descriptions of several traditional Polish foods and dishes, including cheesecake, apple pie, gingerbread, broth, dumplings, gołąbki (cabbage rolls), kotlet mielony (meatballs), kaszanka (blood sausage), pyzy (potato dumplings), and bigos (sauerkraut stew). It discusses common ingredients and preparation methods for many of these dishes, which are an important part of Polish cuisine and culture.
recipe for placki ziemniaczane
This recipe contains instructions for making potato pancakes and goulash. For the pancakes, potatoes, onion and flour are grated and mixed with egg, then pan-fried. The goulash is made by pan-frying beef, peppers, onions, mushrooms and carrot, then simmering in a tomato paste and spice broth until tender. Both dishes are served together for a Hungarian-inspired meal.
Ukrainianfood 180517132422
Ukrainian cuisine uses many ingredients like vegetables, fruits, meats and mushrooms. Dishes have complex recipes involving multiple steps of preparation like braising, boiling and frying. Borscht is a traditional Ukrainian soup that contains around 20 ingredients like beets, cabbage and meat broth. Vareniki are stuffed dumplings with various fillings like potatoes and onions. Recipes provided show how to make borscht, vareniki, Napoleon cake and homemade fried sausages. Proper preparation and following traditional recipes is important to achieve great taste in Ukrainian dishes.
Ukrainian food
Ukrainian cuisine uses many ingredients like vegetables, fruits, meats and mushrooms. Dishes have complex recipes involving multiple steps of preparation like braising, boiling and frying. Borscht is a traditional Ukrainian soup that contains around 20 ingredients like beets, cabbage and meat broth. Vareniki are stuffed dumplings with various fillings like potatoes and onions. Recipes provided show how to make borscht, vareniki, Napoleon cake and homemade fried sausages. Proper preparation and following traditional recipes is important to achieve great taste in Ukrainian dishes.
Bulgaria london meeting
This document provides an overview of Bulgarian cuisine and its history. It discusses how the cuisines of ancient Thracians, Slavs and proto-Bulgarians merged to form early Bulgarian cuisine, which utilized vegetables, meats, grains and legumes. It describes how some traditional ingredients were replaced after 1940 due to availability. The document highlights several iconic Bulgarian dishes like tarator soup, shopska salad, banitsa cheese pie, and monastery stew. It also notes that most Bulgarian dishes involve cooking multiple ingredients together simultaneously and that spices like garlic and peppers are commonly used. Regional variations exist but Bulgarian cuisine shares similarities with Balkan, Slavic and Mediterranean food traditions.
Traditional dishes
Polish cuisine includes many popular soups, breads, meats and desserts. Some traditional dishes are pierogi, which are dumplings filled with meat, mushrooms or fruits; gołąbki, which are cabbage rolls stuffed with meat and rice or barley; and bigos, a hunter's stew made of cabbage, sauerkraut, meats and mushrooms. Soups like tomato soup, beet soup and cucumber soup are also commonly eaten in Poland.
Turkish cuisine
Soups are popular in Turkish cuisine during winter, with favorites including lentils, tomatoes, and rice. One traditional soup is tarhana, made from various vegetables, flour, yeast, yogurt, and other ingredients. It is prepared in large batches and dried for storage.
Meat dishes are usually cooked with vegetables in a pot. Grilling meat is also common, with lamb traditionally preferred but now veal and poultry are also popular. Fish is found fresh in cities and coastal towns, often simply grilled or fried with lemon.
Desserts are an important part of Turkish meals. Baklava is the best known, with Gaziantep baklava prized. Other pastries
Diet vegan recipes
Soups can be served as a starter or main course depending on their thickness and ingredients. They are often made from vegetables, grains or meats in broth. Cream soups contain dairy for richness. French onion soup is a classic made with beef broth, croutons and melted cheese. Soups highlight seasonal ingredients from light summer gazpacho to hearty winter stews. Experimenting with fresh herbs adds flavor.
Czech cousine-presentation2
This document provides recipes for typical Czech dishes including Czech cabbage soup, roast beef in cream sauce, dumplings, potato salad, and walnut cake. The cabbage soup is a hearty starter made with cabbage, tomatoes, beef bones, and seasonings. The main course is roast beef marinated with vegetables and bacon then cooked with a creamy sauce made from the cooking liquid and sour cream. Sides include soft dumplings made from flour, eggs, milk, and bread and a potato salad containing potatoes, eggs, mayonnaise, peas and pickled vegetables. The dessert is a walnut cake containing eggs, butter, sugar, walnuts, chocolate and vanilla.
Kuchnia[2]En
Polish cuisine includes soups like żurek which is a soured rye flour soup and barszcz which is a beetroot soup. Popular main dishes include bigos which is a stew of sauerkraut, meat and mushrooms and kotlet schabowy which is a breaded pork chop. Common side dishes are pierogi which are dumplings filled with various fillings, and salads like a vegetable salad made with potatoes, carrots and eggs. Polish meals often include sausage, potatoes, pickles and sauerkraut. Traditional snacks include bread with lard and a pickle, and smoked cheeses like oscypek are popular as well. Vodka, beer and mead are common
Healthy bulgarian kitchen2
The document provides information on traditional Bulgarian cuisine. It describes several popular dishes including banitsa (filled pastry), tarator (cold cucumber and yogurt soup), shopska salad (cucumber, tomato, cheese, and oil/vinegar salad), mish-mash (vegetable stew), panagyurski eggs (poached eggs with yogurt and peppers), stuffed peppers, moussaka (potato-based dish topped with yogurt sauce), bean soup, tripe soup, shopski-style white cheese (baked in clay pots), lukanka (grilled meatball sausage), and cheverme (whole roasted pig or lamb). It also mentions lyutenitsa (relish)
Dishes typical of Bulgarian national cooking
This document provides an overview of several traditional Bulgarian dishes, including bean soup, moussaka, gyuvech, sarmi, stuffed peppers, kapamah, patatnik, kavarmah, and caramel cream with burnt sugar. It describes the key ingredients and preparation methods for each dish. Many dishes, such as bean soup, gyuvech, sarmi, and stuffed peppers are made from ingredients like beans, vegetables, rice, minced meat and seasonings. Some dishes like kapamah and kavarmah are cooked underground or in earthenware. The document emphasizes that many Bulgarian dishes have been passed down through generations using ancient recipes.
Turkish cuisine
Turkish cuisine varies widely across regions but is largely based on Ottoman influences and features dairy products like yogurt, soups, breads like pide and simit, pastries like börek, rice and pasta dishes, vegetarian dishes including dolma stuffed vegetables, egg dishes like menemen, an array of meze and salads, and meat dishes especially kebabs. Key ingredients include olive oil, bulgur, nuts, and spices. Dishes are often named after regions like Urfa or Adana kebabs.
The cookin' cajun
The document contains recipes for various Cajun and Creole dishes from Louisiana. It includes over 60 recipes ranging from main dishes like jambalaya, gumbo and étouffée to sides like red beans and rice and desserts. The recipes use common Cajun ingredients like andouille sausage, shrimp, okra and filé powder. They provide instructions for preparing authentic Louisiana cuisine.
Britishfood
This document lists several classic British dishes including roast beef and Yorkshire pudding with gravy, fish and chips battered and fried with salt and vinegar, beans on toast with beans and tomato sauce, and a full English breakfast containing scrambled eggs, sausage, black pudding, bacon, mushrooms, baked beans, hash browns and half a tomato. Other items mentioned are sausage rolls, steak and kidney pie with diced beef and kidneys, ginger beer, and HP brown sauce.
Pojęta
Typical Polish cuisine utilizes meat, vegetables like cabbage, potatoes, and sauces. Common dishes include beetroot soup, sour rye soup, stew made from cabbage and meat, dumplings, and kielbasa sausage. Main dishes often consist of meat like schnitzel served with potatoes, meatloaf, cabbage rolls stuffed with meat and rice, and dumplings filled with sauerkraut or fruit.
Polish food
This document summarizes several traditional Polish foods:
Bigos is a stew made from cabbage and sausage that is cooked for 2-4 days to develop flavor. Golabki are stuffed cabbage rolls filled with rice or groats and cooked in tomato sauce. Kluski Slaskie are soft potato dumplings from Silesia served with meat sauces or lard. The document then briefly describes several other regional Polish specialties such as Kartacze from Suwalki, chilled beet soup from Lithuania, smoked cheeses from the mountains, fried fish from the sea, and marzipan-filled Easter cakes called Rogale.
Healthy bulgarian kitchen2
Bulgaria has a cuisine centered around meat such as pork, chicken, and lamb. Common cooking methods are baking, steaming, and stewing. Popular ingredients include the cheeses sirene and white brine cheese, as well as yogurt. Iconic dishes include banitsa, a pastry filled with cheese, eggs, and butter; tarator, a cold cucumber and yogurt soup; shopska salad of tomatoes, cucumbers, peppers, and feta; and moussaka, a potato-based dish topped with yogurt sauce.
More Related Content
What's hot
mozzarella stuffed meatball
This document provides recipes for three types of meatballs:
1) Simple beef meatballs made from ground beef, tomato, onion, herbs and eggs that are simmered in a tomato sauce.
2) Swedish meatballs made from ground beef and/or pork, breadcrumbs, onions, white pepper and salt, and usually served with gravy, potatoes and lingonberry jam.
3) Stuffed meatballs made from ground meat filled with hard boiled egg pieces, and browned then simmered in tomato sauce.
Traditional Romanian Food
Romanian Food:sarmale, tocanite, salata boeuf, ciorba de burta, poal-n brau, papanasi, lapte de pasare, tuica, vin, palinca, afanata, etc.
With romanian music (Orchestra Botgros) after download.
Romanian food
The document provides information on traditional Romanian cuisine and recipes. It describes the seasonal produce available in Romanian markets in spring and summer. Several traditional Romanian recipes are then presented, including drob (a lamb organ meat mixture), boeuf salad (a potato and vegetable salad with mayonnaise), eggplant salad, belly soup, beef soup, meatballs, cabbage rolls, meat patties, polenta, doughnuts, and a peanuts cake. The recipes contain lists of ingredients and instructions for preparation.
Karolina warda
Polish cuisine includes many traditional dishes such as cheesecake, apple pie, and gingerbread. Soups and broths also feature prominently, such as żurek, a sour rye soup. Dumplings like pierogi are another specialty, filled with meats, cheeses or other fillings. Overall, Polish cooking incorporates vegetables, grains, meats and traditional flavors like caraway and sauerkraut.
Karolina warda
The document provides descriptions of several traditional Polish foods and dishes, including cheesecake, apple pie, gingerbread, broth, dumplings, gołąbki (cabbage rolls), kotlet mielony (meatballs), kaszanka (blood sausage), pyzy (potato dumplings), and bigos (sauerkraut stew). It discusses common ingredients and preparation methods for many of these dishes, which are an important part of Polish cuisine and culture.
recipe for placki ziemniaczane
This recipe contains instructions for making potato pancakes and goulash. For the pancakes, potatoes, onion and flour are grated and mixed with egg, then pan-fried. The goulash is made by pan-frying beef, peppers, onions, mushrooms and carrot, then simmering in a tomato paste and spice broth until tender. Both dishes are served together for a Hungarian-inspired meal.
Ukrainianfood 180517132422
Ukrainian cuisine uses many ingredients like vegetables, fruits, meats and mushrooms. Dishes have complex recipes involving multiple steps of preparation like braising, boiling and frying. Borscht is a traditional Ukrainian soup that contains around 20 ingredients like beets, cabbage and meat broth. Vareniki are stuffed dumplings with various fillings like potatoes and onions. Recipes provided show how to make borscht, vareniki, Napoleon cake and homemade fried sausages. Proper preparation and following traditional recipes is important to achieve great taste in Ukrainian dishes.
Ukrainian food
Ukrainian cuisine uses many ingredients like vegetables, fruits, meats and mushrooms. Dishes have complex recipes involving multiple steps of preparation like braising, boiling and frying. Borscht is a traditional Ukrainian soup that contains around 20 ingredients like beets, cabbage and meat broth. Vareniki are stuffed dumplings with various fillings like potatoes and onions. Recipes provided show how to make borscht, vareniki, Napoleon cake and homemade fried sausages. Proper preparation and following traditional recipes is important to achieve great taste in Ukrainian dishes.
Bulgaria london meeting
This document provides an overview of Bulgarian cuisine and its history. It discusses how the cuisines of ancient Thracians, Slavs and proto-Bulgarians merged to form early Bulgarian cuisine, which utilized vegetables, meats, grains and legumes. It describes how some traditional ingredients were replaced after 1940 due to availability. The document highlights several iconic Bulgarian dishes like tarator soup, shopska salad, banitsa cheese pie, and monastery stew. It also notes that most Bulgarian dishes involve cooking multiple ingredients together simultaneously and that spices like garlic and peppers are commonly used. Regional variations exist but Bulgarian cuisine shares similarities with Balkan, Slavic and Mediterranean food traditions.
Traditional dishes
Polish cuisine includes many popular soups, breads, meats and desserts. Some traditional dishes are pierogi, which are dumplings filled with meat, mushrooms or fruits; gołąbki, which are cabbage rolls stuffed with meat and rice or barley; and bigos, a hunter's stew made of cabbage, sauerkraut, meats and mushrooms. Soups like tomato soup, beet soup and cucumber soup are also commonly eaten in Poland.
Turkish cuisine
Soups are popular in Turkish cuisine during winter, with favorites including lentils, tomatoes, and rice. One traditional soup is tarhana, made from various vegetables, flour, yeast, yogurt, and other ingredients. It is prepared in large batches and dried for storage.
Meat dishes are usually cooked with vegetables in a pot. Grilling meat is also common, with lamb traditionally preferred but now veal and poultry are also popular. Fish is found fresh in cities and coastal towns, often simply grilled or fried with lemon.
Desserts are an important part of Turkish meals. Baklava is the best known, with Gaziantep baklava prized. Other pastries
Diet vegan recipes
Soups can be served as a starter or main course depending on their thickness and ingredients. They are often made from vegetables, grains or meats in broth. Cream soups contain dairy for richness. French onion soup is a classic made with beef broth, croutons and melted cheese. Soups highlight seasonal ingredients from light summer gazpacho to hearty winter stews. Experimenting with fresh herbs adds flavor.
Czech cousine-presentation2
This document provides recipes for typical Czech dishes including Czech cabbage soup, roast beef in cream sauce, dumplings, potato salad, and walnut cake. The cabbage soup is a hearty starter made with cabbage, tomatoes, beef bones, and seasonings. The main course is roast beef marinated with vegetables and bacon then cooked with a creamy sauce made from the cooking liquid and sour cream. Sides include soft dumplings made from flour, eggs, milk, and bread and a potato salad containing potatoes, eggs, mayonnaise, peas and pickled vegetables. The dessert is a walnut cake containing eggs, butter, sugar, walnuts, chocolate and vanilla.
Kuchnia[2]En
Polish cuisine includes soups like żurek which is a soured rye flour soup and barszcz which is a beetroot soup. Popular main dishes include bigos which is a stew of sauerkraut, meat and mushrooms and kotlet schabowy which is a breaded pork chop. Common side dishes are pierogi which are dumplings filled with various fillings, and salads like a vegetable salad made with potatoes, carrots and eggs. Polish meals often include sausage, potatoes, pickles and sauerkraut. Traditional snacks include bread with lard and a pickle, and smoked cheeses like oscypek are popular as well. Vodka, beer and mead are common
Healthy bulgarian kitchen2
The document provides information on traditional Bulgarian cuisine. It describes several popular dishes including banitsa (filled pastry), tarator (cold cucumber and yogurt soup), shopska salad (cucumber, tomato, cheese, and oil/vinegar salad), mish-mash (vegetable stew), panagyurski eggs (poached eggs with yogurt and peppers), stuffed peppers, moussaka (potato-based dish topped with yogurt sauce), bean soup, tripe soup, shopski-style white cheese (baked in clay pots), lukanka (grilled meatball sausage), and cheverme (whole roasted pig or lamb). It also mentions lyutenitsa (relish)
Dishes typical of Bulgarian national cooking
This document provides an overview of several traditional Bulgarian dishes, including bean soup, moussaka, gyuvech, sarmi, stuffed peppers, kapamah, patatnik, kavarmah, and caramel cream with burnt sugar. It describes the key ingredients and preparation methods for each dish. Many dishes, such as bean soup, gyuvech, sarmi, and stuffed peppers are made from ingredients like beans, vegetables, rice, minced meat and seasonings. Some dishes like kapamah and kavarmah are cooked underground or in earthenware. The document emphasizes that many Bulgarian dishes have been passed down through generations using ancient recipes.
Turkish cuisine
Turkish cuisine varies widely across regions but is largely based on Ottoman influences and features dairy products like yogurt, soups, breads like pide and simit, pastries like börek, rice and pasta dishes, vegetarian dishes including dolma stuffed vegetables, egg dishes like menemen, an array of meze and salads, and meat dishes especially kebabs. Key ingredients include olive oil, bulgur, nuts, and spices. Dishes are often named after regions like Urfa or Adana kebabs.
The cookin' cajun
The document contains recipes for various Cajun and Creole dishes from Louisiana. It includes over 60 recipes ranging from main dishes like jambalaya, gumbo and étouffée to sides like red beans and rice and desserts. The recipes use common Cajun ingredients like andouille sausage, shrimp, okra and filé powder. They provide instructions for preparing authentic Louisiana cuisine.
Britishfood
This document lists several classic British dishes including roast beef and Yorkshire pudding with gravy, fish and chips battered and fried with salt and vinegar, beans on toast with beans and tomato sauce, and a full English breakfast containing scrambled eggs, sausage, black pudding, bacon, mushrooms, baked beans, hash browns and half a tomato. Other items mentioned are sausage rolls, steak and kidney pie with diced beef and kidneys, ginger beer, and HP brown sauce.
What's hot (19)
Similar to Polish food
Pojęta
Typical Polish cuisine utilizes meat, vegetables like cabbage, potatoes, and sauces. Common dishes include beetroot soup, sour rye soup, stew made from cabbage and meat, dumplings, and kielbasa sausage. Main dishes often consist of meat like schnitzel served with potatoes, meatloaf, cabbage rolls stuffed with meat and rice, and dumplings filled with sauerkraut or fruit.
Polish food
This document summarizes several traditional Polish foods:
Bigos is a stew made from cabbage and sausage that is cooked for 2-4 days to develop flavor. Golabki are stuffed cabbage rolls filled with rice or groats and cooked in tomato sauce. Kluski Slaskie are soft potato dumplings from Silesia served with meat sauces or lard. The document then briefly describes several other regional Polish specialties such as Kartacze from Suwalki, chilled beet soup from Lithuania, smoked cheeses from the mountains, fried fish from the sea, and marzipan-filled Easter cakes called Rogale.
Healthy bulgarian kitchen2
Bulgaria has a cuisine centered around meat such as pork, chicken, and lamb. Common cooking methods are baking, steaming, and stewing. Popular ingredients include the cheeses sirene and white brine cheese, as well as yogurt. Iconic dishes include banitsa, a pastry filled with cheese, eggs, and butter; tarator, a cold cucumber and yogurt soup; shopska salad of tomatoes, cucumbers, peppers, and feta; and moussaka, a potato-based dish topped with yogurt sauce.
Top 10 National Dishes You Must Try!
From Goulash to Sushi, here's an extensive guide to our Top 10 National Dishes you really MUST feast on!
Typical food in the Czech Republic
This document describes typical foods in the Czech Republic, including svíčková omáčka s houskovým knedlíkem which is a cream sauce with vegetables, bread dumplings and beef. Other foods mentioned are potato salad served with schnitzel or fish, bramborák which is a potato sauce or pancake, vepřo knedlo zelo consisting of duck with sour cabbage and dumplings, and hovězí guláš, a beef stew served with bread dumplings and onions. Sweets include Honza's cakes, a fluffy bun filled with poppy seed, cottage cheese or jam.
20 delicious vietnamese dishes you'll love
To taste the authentic dishes of Vietnam like a local, one must visit Vietnam first. We, at VietnamsVisa, help 170+ foreign nationals get Tourist Visa on Arrival for Vietnam easily. You can apply visa easily via us. Visit our website for more information regarding visa.Come to Vietnam and explore the delicious and mouth-watering dishes listed above. Plan your Vietnamese vacation as per your convenience and leave the visa processing process to us.
Polish cuisine
The document describes several traditional Polish dishes. Vegetables soup contains carrots, potatoes, parsley, celery, spices and pasta in a creamy broth. Chicken soup includes carrots, parsley, celery, chicken meat and pasta and is salty, hot and tasty with fat. Bigos is a stew containing cabbage, tomatoes, ketchup, dried mushrooms, bacon, carrot, sausage and spices. Pea soup contains peas, potatoes, parsley, celery, bacon and spices like pepper, bay leaf and allspice. Dumplings can be filled with meat, mushrooms or cheese and potatoes and served with fruit or meat. Pork cutlet is best when fried with potatoes and a dark mushroom sauce.
Gastronomic of poland
Polish gastronomy offers a variety of snacks, meats, soups, fish, and desserts. Common snacks include pickled cucumbers, a spread of pork fat and onions, and pasta. Popular main dishes consist of a stew made from cabbage, meat and sausage, breaded pork chops, and filled dumplings. Soups often contain potatoes, carrots and meat or a flour-based soup with eggs and cold cuts. Common fish dishes are Jewish-style carp and mackerel. Typical desserts are fruit-flavored gelatin, cheesecake, and apple cake. A famous Polish drink is Zubrowka, made with bison grass vodka.
Menu
This document is a menu for an authentic Vietnamese cuisine restaurant located at 423 Bay Street in Brighton, Victoria. It lists a variety of Vietnamese dishes across several categories - appetizers, soups, noodles/rice dishes, mains featuring proteins like beef, chicken, pork and seafood, vegetarian options and desserts. Dishes include pho, vermicelli salads, stir fries with ingredients like lemongrass and chilli, and traditional braised meat dishes. The menu provides names, descriptions and prices for each item.
Week at the school canteen by Klaudia Ziętek
The document provides a weekly menu and descriptions of traditional Polish foods served in a school canteen. The menu lists different soup and main dish options for each day of the week, including tomato soup, borscht, broth, cauliflower soup, and cucumber soup. The document also describes several traditional Polish dishes served in the canteen such as borscht, broth, pierogi, and chop. It notes that the school canteen is where children eat lunch and breakfast, providing photos of the cafeteria during mealtimes.
Modern Food (Popular Food in Indonesia)
This document provides summaries of 15 non-Indonesian foods including hamburgers, sandwiches, hot dogs, pizza, steak, spaghetti, pasta, pancakes, omelettes, kebabs, kimchi, sushi, ramen, cap cai, and fu yung hai. It describes each food's main ingredients and preparation methods. References from Wikipedia and other websites are included at the end for additional information on each food.
Belarusian cookery book
Belarusian cuisine is known for dishes made from local ingredients like potatoes, mushrooms, berries, and dairy. Popular meat dishes include pork, sausages, and fish from rivers. Soups are often dressed with sour cream, and jur is a traditional soup made from oatmeal stock that gives it a jelly-like texture. Common dishes also include potato pancakes filled with meat or fruit, and kisiel, a dessert of seasonal berries thickened with sugar and cornstarch.
Traditional menu
This document provides a traditional Ukrainian menu consisting of 7 sections: appetizers, main course, soups, salads, breads, desserts, and drinks. Some dishes included are meat assortment and kholodets for appetizers, varenyky and deruny for main courses, borshch and okroshka for soups, olivye and vinigret for salads, korovai and babka for breads, and ice cream for dessert. The drinks section lists tea, coffee, juice, mineral water, and wine.
PDFsam_merge.pdf
This document contains the menu for a restaurant. It lists various soup, salad, pasta, chicken, beef, fish, breakfast, Ethiopian, kids, drink and alcoholic beverage options available. The soups include fish broth soup, red lentil soup, vegetable soup and chicken cream soup. Salads include Greek salad, garden salad, tuna salad, chicken salad and Thai beef salad. Main dishes are organized by protein and include options like chicken enchiladas, beef fillet steak, fish goulash, continental breakfast and tibs firfir. The menu also lists kids meals, beverages, wines and beers.
PDFsam_merge(1).pdf
This document contains the menu for a restaurant. It lists various soup, salad, pasta, main dish, breakfast, Ethiopian, kids, drink and alcoholic beverage options. The soups include fish broth soup, red lentil soup, vegetable soup and chicken cream soup. The salads include Greek salad, garden salad, tuna salad, chicken salad and Thai beef salad. The pasta dishes are beef carbonara, chicken alfredo, primavera and bolognese. The mains include chicken, beef, fish and breakfast options. Ethiopian dishes, kids meals, drinks and alcoholic beverages are also listed.
Main meal dishes in england
Main meals in England include roast beef and Yorkshire pudding, which is traditionally eaten on Sundays. Yorkshire pudding is baked batter usually served with gravy. Toad-in-the-hole consists of sausages baked in Yorkshire pudding batter. Traditional roast meats include beef, pork, and lamb served with accompaniments like horseradish sauce, mint sauce, or apple sauce depending on the meat. Fish and chips is a popular take-away food consisting of deep-fried fish and chips dressed in malt vinegar. Ploughman's lunch is a pub food of bread, cheese, and pickles. Shepherd's pie and cottage pie feature minced meat and vegetables topped with mashed potato. Pie and m
menu_design01
This document is a menu for a Vietnamese restaurant. It lists various appetizers, salads, main dishes and sides that include spring rolls, papaya salad, pho, chicken and seafood dishes. It also lists desserts such as flan cake, coconut mini cake and mocha cheesecake. Drinks include fresh juices, iced tea, coffee and loose leaf teas. The menu provides descriptions and prices for each individual dish.
Similarities and differences about our "National cuisines"
This document discusses similarities and differences between cuisines in European and Balkan countries. It provides examples of popular dishes that are common across several countries in the region, such as bean salads, bean soups, stuffed vegetables, stuffed grape leaves, pastries, and eggplant casseroles. Many of the recipes were influenced by the Byzantine and Roman Empires. The document emphasizes that food can bring people together.
PDFsam_merge.pdfthe grand aplalalalalala
This document contains the menu for a restaurant. It lists various soup, salad, main dish, breakfast, Ethiopian, kids menu, drink and alcoholic beverage options. The soups include fish broth soup, red lentil soup and vegetable soup. The salads include Greek salad, garden salad, tuna salad and chicken salad. The main dishes are organized by protein and include options like chicken enchiladas, beef fillet steak, fish goulash and tibs. Breakfast items, Ethiopian dishes, kids meals and drinks are also outlined.
Similar to Polish food (20)
Similarities and differences about our "National cuisines"
Similarities and differences about our "National cuisines"
More from kasiaszery
The weather and seasons
The document discusses the weather and seasons, asking the reader to describe pictures based on the weather shown and provide a weather forecast for their hometown over the weekend.
The weather
The document discusses the weather and seasons, asking the reader to describe pictures based on the weather shown and provide a weather forecast for their hometown over the weekend.
Polish national dances
The polonaise is Poland's oldest national dance dating back to the 19th century. It is performed in a dignified manner by couples moving in a three-beat rhythm along straight or winding lines. The mazurka is a cheerful, dynamic dance performed in Polish noble courts featuring a headman leading couples. It became popular across Europe in the 19th century. The oberek is the fastest of three mazurka dances and is characterized by lively mazurka rhythms and syncopated melodies. The krakowiak is a popular folk dance from Krakow performed by pairs in a syncopated 2/4 rhythm. The kujawiak originates from wedding ceremonies in Kuj
Borsh
The document provides instructions for making borsch soup in 7 steps. It includes combining stewed meat with potatoes and cabbage, separately stewing carrots and beets with vinegar and sugar, and then combining all the ingredients before finishing with dill and garlic. The final steps are to ladle the soup into bowls, optionally top with sour cream, and enjoy the meal.
Nowy prezentacja programu microsoft power point
Our school has 10 classrooms, a school radio, a small shop, a sports hall and 2 rooms for teachers. It is an 81 year old school that teaches grades 7-8 of elementary school as well as gymnasium, high school and technical college. The patron of the school is Maciej Rataj.
Symbolika
The Tartars attacked the people of Lublin, who fled in a hurry without food or water. Mothers cried as their children were hungry. Luckily, someone brought a goat whose milk saved them. Years later, the settlers asked the king if Lublin could be officially called a city. King Wladyslaw Lokietek agreed and suggested the goat that saved them be featured on the city's coat of arms, along with grapes to represent its full udders. A painter from Krakow created the coat of arms, which featured not a goat but a goat, commemorating how the goat's milk sustained the fleeing people.
Krka
Krka National Park is located along the Krka River in Croatia and was established in 1985 to protect the river and its waterfalls. It covers 109 square kilometers and features the second highest density of lavender in Europe. The park is managed by the Public Institute and aims to conserve natural resources through protection, preservation, and promoting tourism and recreation along the Krka River and its waterfalls.
Christmas traditions
In Ukraine, Christmas trees and homes are decorated two weeks before St. Nicholas Day. Ukrainians prepare for Christmas Eve by packing presents, preparing meals, reading the Bible, and attending church services where they sing carols.
Borsch
This document provides instructions for making borsch soup in 7 steps. It lists the ingredients needed as meat, vegetables, and flavorings. The meat and vegetables are chopped and stewed together, then potatoes and cabbage are added. Separately, carrots and beets are stewed with vinegar and sugar. These are then added to the soup along with tomato. The final soup is simmered slowly to blend the flavors and thicken before being served topped with dill and optionally sour cream.
Lublin
Lublin is located in eastern Poland and is known for its cleanliness and old town. The old town features a well-preserved medieval layout and ornate buildings that delight tourists. Some top attractions in Lublin include the Baszta Zamkowa tower, the Museum of Lublin Village which showcases traditional architecture in an open-air setting, the Dominican Basilica of St. Stanislaus featuring a brick church rebuilt after a fire, and Lublin Castle situated on a hill surrounded by marshes that provided natural defenses.
Easter
This document provides information about Easter traditions in Poland. It discusses how the date of Easter is calculated and how this determines the dates of other Christian holidays. It describes the traditions and fasting practices associated with Lent. It also explains past and present customs surrounding Easter, including decorating Easter eggs using different techniques and traditions related to blessing baskets of food on Holy Saturday.
Ukraine
Ukraine has an area of 603,628 km2, making it the largest country entirely within Europe. It has a population of about 42.5 million people. The Carpathian and Crimean mountains occupy around 5% of Ukraine's territory, with the highest peaks being Hoverla at 2,061 m and Roman-Kosh at 1,545 m. Ukraine borders 7 countries with a total land border length of 5,637.982 km. Some of Ukraine's national symbols are its flag of two horizontal blue and yellow stripes, and its state emblem featuring the badge of Vladimir the Great. Ukrainian cuisine includes dishes like borscht, dumplings, and meat with lard, and embroidery is an important
My favourite film
1) Several members of the Polish team share their favorite movies, including Johnny English Reborn, Me Before You, 21 Jump Street, The Dictator, Titanic, The Presence of 2, Step Up 4 Revolution, and Pulp Fiction.
2) Johnny English Reborn stars Rowan Atkinson as the title character and is a comedy about a bumbling secret agent.
3) Me Before You is a romantic drama about a woman who becomes a caretaker for a paralyzed wealthy man.
The present is going to turkey
The document discusses sending a parcel as a present to Turkey without including a photo of the contents to preserve the surprise. A photo was initially taken of the items in the box but later removed so the recipient would not know what the present is. The parcel is now traveling to Turkey and the sender hopes it arrives safely without being unwrapped or damaged along the way.
Jason travel
This document describes Jason's trip to Poland where he spends Christmas Eve with his friend Krystian and his family in Warsaw. He experiences traditional Polish Christmas customs including a large meal, singing carols, and opening presents. The next days he tours Warsaw and other Polish cities like Krakow, visits Klementowice where Krystian attends school, and goes to the seaside town of Sopot where he learns to windsurf. He meets many kind Polish people and enjoys learning about Polish culture and history.
Farewell party
Friends were saying goodbye to Jason as he was leaving, hugging and kissing him for the last time while crying a little before waving goodbye, as the clock was ticking down on their time together. They expressed that they would miss Jason.
Interesting facts about london
London is a historic city known for several firsts, including the first lamp posts and recorded smog. It has many iconic landmarks like Big Ben, Tower Bridge, and the London Eye on the River Thames. The city is also famous for its culture, including the Cockney dialect and traditional foods like fish and chips. With over 8 million residents, London remains one of the most visited cities in the world due to its beautiful scenery and world-famous attractions.
We love reading!
The students enjoy spending their breaks in the school library, where they will still read even if there are no seats available. It can be difficult to choose just one book to read, as one student reads a bag of books each week. Reading and spending time in the library is more enjoyable when done with others.
A guide about poland
The document provides a tour guide of several cities and regions in Poland, including Warsaw, Krakow, Gdansk, the Tatras Mountains, Masuria, Roztocze, and others. It gives brief descriptions of each location, highlighting that Warsaw is the capital and largest city, Krakow is the second largest and one of the oldest cities, and Gdansk is a major port city on the Baltic Sea. Key facts are mentioned about the populations, geographical features, and histories of several Polish cities and regions.
More from kasiaszery (20)
Recently uploaded
Lessons from operationalizing integrated landscape approaches
Presented by James Reed at "9th Landscape Sustainability Science Forum" on 11 May 2024
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
在线办理(lboro毕业证书)拉夫堡大学毕业证学历证书一模一样
学校原件一模一样【微信：741003700 】《(lboro毕业证书)拉夫堡大学毕业证学历证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
学校原版(unuk学位证书)英国牛津布鲁克斯大学毕业证硕士文凭原版一模一样
原版定制【微信:bwp0011】《(unuk学位证书)英国牛津布鲁克斯大学毕业证硕士文凭》【微信:bwp0011】成绩单 、雅思、外壳、留信学历认证永久存档查询，采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信bwp0011】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信bwp0011】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
Improving the viability of probiotics by encapsulation methods for developmen...
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
REPORT-PRESENTATION BY CHIEF SECRETARY, ANDAMAN NICOBAR ADMINISTRATION IN OA ...
Green Tribunal Andaman
Biomimicry in agriculture: Nature-Inspired Solutions for a Greener Future
Presentation made for the Webinar Series on Biomimicry for sustainability on 1st June 2024 organized by Green Building Council Sri Lanka
原版制作(Newcastle毕业证书)纽卡斯尔大学毕业证在读证明一模一样
学校原件一模一样【微信：741003700 】《(Newcastle毕业证书)纽卡斯尔大学毕业证》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
原版制作(Manitoba毕业证书)曼尼托巴大学毕业证学位证一模一样
学校原件一模一样【微信：741003700 】《(Manitoba毕业证书)曼尼托巴大学毕业证学位证》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
Environment Conservation Rules 2023 (ECR)-2023.pptx
Bangladesh Environment Conservation Rules 2023 (ECR-2023).
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
按照学校原版(UAL文凭证书)伦敦艺术大学毕业证快速办理
挂科购买【(UAL毕业证书)伦敦艺术大学毕业证】【176555708微信号】留学假毕业证成绩单、外壳、offer、留信学历认证（永久存档真实可查）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【我们承诺采用的是学校原版纸张（纸质、底色、纹路），我们拥有全套进口原装设备，特殊工艺都是采用不同机器制作，仿真度基本可以达到100%，所有工艺效果都可提前给客户展示，不满意可以根据客户要求进行调整，直到满意为止！】
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信176555708】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信176555708】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
留信网服务项目：
1、留学生专业人才库服务（留信分析）
2、国（境）学习人员提供就业推荐信服务
3、留学人员区块链存储服务
→ 【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：客户在留信官方认证查询网站查询到认证通过结果后付款，不成功不收费！
一比一原版西澳大学毕业证学历证书如何办理
原版定制【微信:741003700】《西澳大学毕业证学位证成绩单》【微信:741003700】成绩单 、雅思、外壳、留信学历认证永久存档查询，采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份毕业证【Q微信741003700】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【Q微信741003700】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
快速办理(Calabria毕业证书)卡拉布里亚大学毕业证在读证明一模一样
原件一模一样【微信：bwp0011】《(Calabria毕业证书)卡拉布里亚大学毕业证》【微信：bwp0011】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问微bwp0011
【主营项目】
一.毕业证【微bwp0011】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【微bwp0011】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
Recently uploaded (18)
Lessons from operationalizing integrated landscape approaches
Lessons from operationalizing integrated landscape approaches
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...
BASIC CONCEPT OF ENVIRONMENT AND DIFFERENT CONSTITUTENET OF ENVIRONMENT
BASIC CONCEPT OF ENVIRONMENT AND DIFFERENT CONSTITUTENET OF ENVIRONMENT
Improving the viability of probiotics by encapsulation methods for developmen...
Improving the viability of probiotics by encapsulation methods for developmen...
REPORT-PRESENTATION BY CHIEF SECRETARY, ANDAMAN NICOBAR ADMINISTRATION IN OA ...
REPORT-PRESENTATION BY CHIEF SECRETARY, ANDAMAN NICOBAR ADMINISTRATION IN OA ...
Biomimicry in agriculture: Nature-Inspired Solutions for a Greener Future
Biomimicry in agriculture: Nature-Inspired Solutions for a Greener Future
world-environment-day-2024-240601103559-14f4c0b4.pptx
world-environment-day-2024-240601103559-14f4c0b4.pptx
Environment Conservation Rules 2023 (ECR)-2023.pptx
Environment Conservation Rules 2023 (ECR)-2023.pptx
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...
Polish food
- 3. Dumplings with cabbage and mushrooms is a traditional Polish dish, which usually guests in Polish homes during Christmas Eve, but throughout the year as well. Filling in these dumplings is prepared with cooked sauerkraut and mushrooms. PIEROGI
- 4. Breaded cutlet of pork (with or without bone) resemblin g Wiener schnitzel. KOTLET SCHABOWY
- 5. Dish usually made with ground pork raw pork with the addition of raw egg and breadcrumbs, seasoned to taste with salt and pepper, and possibly the addition of fried separately in butter finely chopped onion. KOTLET MIELONY
- 6. Type potato noodles prepared with boiled potatoes and flour, formed into a flattened ball of recess. KLUSKI
- 7. Prepared meat with stuffing wrapped in a roll of white cabbage leaves. Traditional stuffing ingredients are minced pork and rice. Often served with tomato sauce. GOŁĄBKI
- 8. The traditional Polish dish served with horseradish or mustard and pea puree. Pork knuckle skin boiled in water until tender, adding during cooking cleaned and rinsed vegetables. GOLONKA
- 9. The basic ingredients of the stew is fine shreds sauerkraut, fresh cabbage, different types of meat and sausages, dried mushrooms, dried plums, onions and spices. BIGOS
- 10. Soup prepared with broth or vegetable broth. The main ingredient that gives the taste of fresh tomatoes or tomato paste. The soup is served with pasta or rice. ZUPA POMIDOROWA
- 11. Soup with shredded cabbage and vegetables often headed to the broth with smoked bacon or ribs. KAPUŚNIAK
- 12. ŻUREK Soup made with whole meal sourdough with rye flour have a distinctive sour taste. Specialty regional cuisine Polish, Belarusian, Czech and Slovak.