The document describes several traditional Polish dishes. Vegetables soup contains carrots, potatoes, parsley, celery, spices and pasta in a creamy broth. Chicken soup includes carrots, parsley, celery, chicken meat and pasta and is salty, hot and tasty with fat. Bigos is a stew containing cabbage, tomatoes, ketchup, dried mushrooms, bacon, carrot, sausage and spices. Pea soup contains peas, potatoes, parsley, celery, bacon and spices like pepper, bay leaf and allspice. Dumplings can be filled with meat, mushrooms or cheese and potatoes and served with fruit or meat. Pork cutlet is best when fried with potatoes and a dark mushroom sauce.

1. Vegetables soup
Vegetables soup is the traditional polish soup.
This soup has got carrots, potatoes, parsley,
celery, spices, pasta and cream. All vegetables
have to be cut into small pieces. It's very
healthy.

2. Chicken soup
• This soup has got vegetables such as: carrots,
parsley, celery, chicken meat and pasta. This
soup tastes salty and hot. It's very tasty when
the soup has a lot of fat.

3. Bigos
Bigos is a tasty dish. You can find it in a traditional Polish cuisine.
It is a part of our culture. The recipe is very simple. All you
need is: cabbage, tomatoes, ketchup, dried mushrooms,
bacon, carrot, sausage and spices. The ingredients are
gradually added to the cabbage. Everything should be cooked
in a high temperature.

4. Pea soup
• Pea soup is the traditional polish soup. This soup has
got a lot of peas, potatoes, parsley, celery, bacon
and spices such as: pepper, bay leaf, allspice and
marjoram. It's very healthy. This soup can be eaten
with bread.

5. Dumplings
• Dumplings are a very popular dish. In Poland, dumplings are filled with
meat, mushrooms and cabbage. Polish dumplings are also stuffed with
fresh white cheese, potatoes, and fried onions; in this form, they are
called russian dumplings, they are often served with bacon and fat. This
dish can also be served as dessert with many kinds of fruits, such as:
berries, strawberries or blueberries. Sweet dumplings are usually served
with sour cream and sugar.

6. Pork cutlet
• Pork cutlet is the best when it is fried on fat
with potatoes and a dark sauce with
mushrooms. It is often served as a main
course in Poland for dinner.