This document discusses key concepts of management. It defines management as a process of taking decisions and putting them into action to achieve organizational objectives. Management deals with five factors of production - men, machine, money, material and methods. It is characterized as goal-oriented, dealing with people, requiring teamwork and authority. The functions of management are planning, organizing, directing and controlling. Management involves applying both scientific principles and art through creativity and skill. Henri Fayol's 14 principles of management are also outlined, including division of work, authority and responsibility, discipline, unity of command, and remuneration.