This document provides an overview of integrated pest management for grape vineyards. It defines pests and categories including insects, diseases, vertebrates, and weeds. The key steps in IPM are outlined as identifying the pest, monitoring populations, setting prevention or suppression goals, implementing control strategies like cultivation, biological controls, and pesticides if needed, and evaluating results. Control methods discussed include mechanical, physical, cultural, biological and chemical options. The importance of knowing pest lifecycles and using a multifaceted approach based on monitoring is emphasized.
The document summarizes information on pesticides and pest control from Rachael Carson's book "Silent Spring". It describes how pests damage crops and how pesticides are used to control them, but can also harm wildlife and human health. It discusses alternatives to pesticides like cultivation practices, genetic engineering, biological controls, and integrated pest management which uses multiple methods together. The ideal pesticide would only kill pests without harming other species or the environment.
Chemical pest control uses chemical pesticides to prevent, destroy, or repel pests that affect crops, livestock, and possessions. Pesticides are classified based on their sphere of activity (such as insecticides, fungicides, herbicides), mode of action (contact, systemic, fumigants), and chemical constituents (botanical, synthetic organic, microbial). They come in various formulations like dusts, granules, emulsifiable concentrates that are applied by methods like knapsack spraying. Chemical pest control is cost effective and provides quality produce but overuse can harm non-target species and contaminate food, water and the environment. Proper pesticide usage balances the benefits of pest control with environmental
This document provides an overview of weed basics, types of weeds, and methods of weed control. It discusses that a weed is a plant growing out of place and that weeds reduce crop yields and land use efficiency. It identifies the main types of weeds as broadleaves, grasses, and sedges. The document outlines various weed control methods including cultural practices like mowing, fertilizing and irrigation to encourage turf growth and discourage weeds. It also discusses preemergence and postemergence herbicides, how they work, when to apply them, and examples of common herbicides used. The document emphasizes that proper turfgrass management is key to reducing weed pressures and provides tips for controlling specific weeds like crab
This document discusses pest control and management. It defines a pest as a living organism that competes with humans for resources like food and water or spreads disease. There are various types of pests including insects, microbes, weeds, and mollusks. The document outlines different pest control methods such as mechanical, biological, environmental, agricultural, and chemical approaches. It emphasizes the importance of an effective pest control program that excludes pests, removes their food sources, controls them with appropriate methods, and keeps proper procedures and records. Overall, the document promotes reducing pesticide use and exposure through safer pest management practices.
Integrated Pest Management and pesticide safetybmrenner
Here are the answers to your questions:
1. The four pest management strategies discussed are cultural control, biological control, mechanical control, and chemical control.
2. The three signal words on a pesticide label are Danger, Warning, and Caution.
3. IPM in gardening is an approach to pest management that combines different management strategies like cultural, mechanical, biological, and chemical controls to manage pests in a way that minimizes risks to people and the environment.
4. Lawn mower blight would be considered an abiotic or non-living plant problem since it is caused by physical damage from mowing and not a biotic pathogen.
The document discusses weed management and control. It defines weed management as manipulating weeds so they do not interfere with crop growth. Weed control refers to actions that restrict weed spread and reduce populations. Weed prevention excludes new weed problems, while eradication completely removes weeds. Methods of control include cultural, biological, chemical and integrated approaches. Chemical weed control uses herbicides and was popularized by lower labor needs compared to manual control. Herbicides are classified based on application time, plant effects, and chemistry. Proper formulation improves herbicide handling, efficacy and safety.
This document discusses integrated pest management (IPM) strategies. IPM is a holistic approach that uses monitoring, identification, and action thresholds to determine when and how to address pest issues using cultural, physical, biological, or chemical methods. The goal is to prevent and control pests with minimal risk to humans, the environment, and other organisms. The document outlines IPM principles and provides examples of various control tactics within each category.
This document provides an overview of integrated pest management for grape vineyards. It defines pests and categories including insects, diseases, vertebrates, and weeds. The key steps in IPM are outlined as identifying the pest, monitoring populations, setting prevention or suppression goals, implementing control strategies like cultivation, biological controls, and pesticides if needed, and evaluating results. Control methods discussed include mechanical, physical, cultural, biological and chemical options. The importance of knowing pest lifecycles and using a multifaceted approach based on monitoring is emphasized.
The document summarizes information on pesticides and pest control from Rachael Carson's book "Silent Spring". It describes how pests damage crops and how pesticides are used to control them, but can also harm wildlife and human health. It discusses alternatives to pesticides like cultivation practices, genetic engineering, biological controls, and integrated pest management which uses multiple methods together. The ideal pesticide would only kill pests without harming other species or the environment.
Chemical pest control uses chemical pesticides to prevent, destroy, or repel pests that affect crops, livestock, and possessions. Pesticides are classified based on their sphere of activity (such as insecticides, fungicides, herbicides), mode of action (contact, systemic, fumigants), and chemical constituents (botanical, synthetic organic, microbial). They come in various formulations like dusts, granules, emulsifiable concentrates that are applied by methods like knapsack spraying. Chemical pest control is cost effective and provides quality produce but overuse can harm non-target species and contaminate food, water and the environment. Proper pesticide usage balances the benefits of pest control with environmental
This document provides an overview of weed basics, types of weeds, and methods of weed control. It discusses that a weed is a plant growing out of place and that weeds reduce crop yields and land use efficiency. It identifies the main types of weeds as broadleaves, grasses, and sedges. The document outlines various weed control methods including cultural practices like mowing, fertilizing and irrigation to encourage turf growth and discourage weeds. It also discusses preemergence and postemergence herbicides, how they work, when to apply them, and examples of common herbicides used. The document emphasizes that proper turfgrass management is key to reducing weed pressures and provides tips for controlling specific weeds like crab
This document discusses pest control and management. It defines a pest as a living organism that competes with humans for resources like food and water or spreads disease. There are various types of pests including insects, microbes, weeds, and mollusks. The document outlines different pest control methods such as mechanical, biological, environmental, agricultural, and chemical approaches. It emphasizes the importance of an effective pest control program that excludes pests, removes their food sources, controls them with appropriate methods, and keeps proper procedures and records. Overall, the document promotes reducing pesticide use and exposure through safer pest management practices.
Integrated Pest Management and pesticide safetybmrenner
Here are the answers to your questions:
1. The four pest management strategies discussed are cultural control, biological control, mechanical control, and chemical control.
2. The three signal words on a pesticide label are Danger, Warning, and Caution.
3. IPM in gardening is an approach to pest management that combines different management strategies like cultural, mechanical, biological, and chemical controls to manage pests in a way that minimizes risks to people and the environment.
4. Lawn mower blight would be considered an abiotic or non-living plant problem since it is caused by physical damage from mowing and not a biotic pathogen.
The document discusses weed management and control. It defines weed management as manipulating weeds so they do not interfere with crop growth. Weed control refers to actions that restrict weed spread and reduce populations. Weed prevention excludes new weed problems, while eradication completely removes weeds. Methods of control include cultural, biological, chemical and integrated approaches. Chemical weed control uses herbicides and was popularized by lower labor needs compared to manual control. Herbicides are classified based on application time, plant effects, and chemistry. Proper formulation improves herbicide handling, efficacy and safety.
This document discusses integrated pest management (IPM) strategies. IPM is a holistic approach that uses monitoring, identification, and action thresholds to determine when and how to address pest issues using cultural, physical, biological, or chemical methods. The goal is to prevent and control pests with minimal risk to humans, the environment, and other organisms. The document outlines IPM principles and provides examples of various control tactics within each category.
Biodynamic agriculture is an organic farming technique developed in 1924 by Rudolph Steiner. It treats farms as living systems and aims to build healthy soil and produce nourished food through techniques like composting and crop rotations. Biodynamic farming emphasizes treating soil, plants, and animals as a single interconnected system and uses herbal and mineral additives. It is practiced in over 60 countries, with Germany leading globally. Good agricultural practices provide 11 components for sustainable farming, including soil/water management, crop/livestock practices, and human/environmental welfare. Biopesticides are natural pesticides derived from organisms like bacteria, fungi, or plants. They offer advantages over chemical pesticides by being non-toxic, bi
This document discusses integrated pest management (IPM) strategies for controlling insect pests in fruit crops like citrus and apples. It outlines various cultural, mechanical, biological, and chemical control methods. For cultural control, it recommends practices like choosing appropriate varieties, maintaining open canopies, removing weeds, and pruning branches. Biological controls include conserving natural predators and parasitoids. As a last resort, it provides examples of selective chemical pesticides that can be used to supplement other IPM techniques. The overall goal of IPM is to use multiple complementary methods to reduce reliance on pesticides alone.
This document discusses pest control and management. It defines pests and explains that pest control aims to regulate species that harm humans, animals, or crops. The main types of pests include insects, microbes, weeds, and mollusks. Pest control is important for health, ecology, and economic reasons. Common control methods involve mechanical, biological, environmental, agricultural and chemical approaches. An effective pest control program excludes pests, removes their food sources, uses appropriate control methods, and maintains proper documentation and safety procedures.
This document provides an introduction to plant parasitic nematodes. It discusses that nematodes are microscopic roundworms that can be animal parasites, human parasites, insect parasites, or plant parasites. Over 6000 species of nematodes are known to be plant parasites, attacking almost all plants and causing up to 10% crop losses. The document describes the morphology and feeding habits of different nematode species and provides examples of the foliar and root symptoms they cause. It discusses management methods like exclusion, rotation, resistance, fallowing, solarization and nematicides. No single practice can control nematodes so multiple integrated methods are needed.
This document discusses pest control and management. It defines a pest as a living organism that competes with humans for resources like food and water or spreads disease. Pest control aims to regulate pest populations that harm health, ecology or economy. Common pests include insects, microbes, weeds and mollusks. Effective pest control determines the pests present, their attractants and habits, then uses appropriate control methods like mechanical, biological, environmental, agricultural or chemical approaches. An effective program excludes pests, removes food sources, monitors pests, and uses specific procedures while minimizing risks to people and the environment.
This document discusses pest control and management. It defines a pest as a living organism that competes with humans for resources like food and water or spreads disease. Pest control aims to regulate pest populations that harm health, ecology or economy. Common pests include insects, microbes, weeds and mollusks. Effective pest control determines the pests present, their attractants and habits to select the most effective control methods. These include mechanical, biological, environmental, agricultural and chemical approaches. An effective program excludes pests, removes food sources, controls pests with appropriate methods, and implements specific procedures and records. Preventive measures seal entry points and eliminate food and habitat sources near buildings. Dealing with pesticide resistance requires reducing
This document discusses pesticides, including their definition, classification, benefits, costs, and role in integrated pest management (IPM). Pesticides are substances used to control pests and are classified by chemical class, target organism, mode of action, and application timing. They provide benefits like pest control but also costs like negative effects on non-target species and interference with other IPM practices. In IPM, pesticides are used strategically as one tactic among many based on the pest complex and availability of alternatives. Selectivity, in terms of both physiological toxicity and ecological application, is a key concept in minimizing pesticide impacts in IPM.
Plant extracts and bacteria like Bacillus thuringiensis were among the earliest biopesticides. While biopesticides saw limited use with the rise of chemical pesticides, there are now over 245 registered biopesticide ingredients. Biopesticides are generally less toxic than chemical pesticides and often affect only the target pest. They can be effective in small amounts but require knowledgeable application as part of integrated pest management. Common biopesticides are derived from bacteria, fungi, viruses, protozoa, yeasts, and plants.
Chemical pest control uses pesticides, which are chemicals that prevent, destroy, or repel pests. Pesticides are classified based on their target organisms like insects, weeds, and fungi. They also vary in their mode of action, such as contact, systemic, fumigant, and stomach poisons. Chemical pest control can effectively control pests but overuse risks developing pest resistance, eliminating natural enemies, and polluting the environment through residues in food and water contamination. Proper use of pesticides can provide agricultural benefits while minimizing disadvantages to health and ecology.
This document provides an overview of integrated pest management (IPM). It discusses key principles of IPM, including using multiple pest control strategies, determining acceptable pest injury levels, and focusing on prevention over cure. Specific strategies covered include cultural, biological, host plant resistance, and chemical controls. Monitoring, identification, decision making, and record keeping are presented as important steps in any IPM program. The document emphasizes that IPM is a decision-making process that considers all options to manage pests below an economic threshold while minimizing risks.
Biological Control for Pest Disease Managementgreenjeans76
This document discusses biological control for plant disease management. It begins with introducing biological control products and their effectiveness, noting that understanding options and effectiveness is key to disease management. It then reviews factors that influence the effectiveness of biological control, finding that disease pressure, aerial vs soilborne diseases, and annual vs perennial crops do not significantly impact efficacy. Fungal and bacterial biocontrol agents and pathogens also show no difference in efficacy. The document dives deeper into analyzing specific products like Trichoderma spp., their active ingredients, uses, mechanisms of suppression, and evaluations. It finds products like RootShield with T. harzianum generally work well but may be affected by dry conditions and lack registration.
Weed biology is the study of the establishment, growth, reproduction, and life cycles of weed species and weed societies/vegetation. Weed biology is an integrated science with the aim of minimizing the negative effects, as well as using and developing the positive effects, of weeds.
This document provides an overview of entomology 101 and pest management. It discusses various topics including insects as pests, the effects of insecticides, integrated pest management, chemical control, biological control, host-plant resistance, and more. The key methods of pest control covered are chemical insecticides, biological control using natural enemies, cultural practices, plant resistance, and pheromones/attractants. Integrated pest management is presented as an approach that combines multiple control tactics for effective and environmentally-friendly pest suppression.
pest and disease management in organic farming yehtuhoga00
Organic farmers use integrated pest management (IPM) strategies like crop rotation, companion planting, and maintaining healthy soil to control pests and diseases without synthetic pesticides. Cultural practices include choosing resistant varieties, removing weeds, and ensuring proper spacing. Mechanical controls involve trenching and trapping. Biological controls utilize beneficial insects and microorganisms. Natural substances like neem and pepper extracts are also used as organic pesticides. Monitoring and record keeping are important for identifying issues early and complying with organic standards.
Overview of maintaining healthy growth of cropsTom
This document discusses maintaining the healthy growth of crops through proper crop walking, pest management, disease prevention, weed control, ensuring proper nutrient levels and irrigation, and avoiding drought stress, compaction, and other environmental damage. It covers identifying and managing pests, diseases, weeds, and nutrient deficiencies. The document also addresses legislation, equipment, waste management, and potential environmental impacts of farming activities.
This document discusses the changing nature of agricultural input management from a traditional approach relying heavily on inorganic fertilizers and pesticides, to a more modern, holistic view using soft chemistry products. It notes that while the use of soft chemistry products is growing, the industry in India remains unorganized and faces challenges like a lack of standardization and regulatory framework. It recommends industry self-regulation, university trials to establish product efficacy, and working with the government and through demonstration projects to further promote the use of soft chemistry and address these challenges.
The document discusses managing common greenhouse pests like whiteflies, aphids, and thrips using integrated pest management strategies, which include monitoring pest populations, identifying pests, and using cultural, biological, and chemical control methods like beneficial insects, insecticides applied through drip irrigation systems, and sanitation to control pests below economic thresholds. It provides examples of specific IPM programs for managing pests on cucumbers, tomatoes, and brassicas using drip-applied neonicotinoid and diamide insecticides.
Advancements in Non-Chemical Weed Management.pptxshivalika6
Weeds compete with crops for essential resources such as nutrients, water, and sunlight.
Uncontrolled weed growth can significantly reduce crop yields, leading to economic losses for farmers.
Weeds serve as hosts for pests and diseases, increasing the risk of crop damage and yield loss.
Effective weed management is essential for maintaining soil health and promoting optimal crop growth.
Sustainable weed control practices contribute to environmental conservation and long-term agricultural sustainability.
Control weeds, diseases and insects in field cropsabakeba
Organic farmers must prevent and control pests without synthetic pesticides. They focus on prevention through healthy soil, crop diversity, and beneficial insect habitats. When needed, they use biological, mechanical and physical controls or organic pesticides as a last resort. Effective pest management requires an integrated approach considering all farm ecosystem aspects.
Biodynamic agriculture is an organic farming technique developed in 1924 by Rudolph Steiner. It treats farms as living systems and aims to build healthy soil and produce nourished food through techniques like composting and crop rotations. Biodynamic farming emphasizes treating soil, plants, and animals as a single interconnected system and uses herbal and mineral additives. It is practiced in over 60 countries, with Germany leading globally. Good agricultural practices provide 11 components for sustainable farming, including soil/water management, crop/livestock practices, and human/environmental welfare. Biopesticides are natural pesticides derived from organisms like bacteria, fungi, or plants. They offer advantages over chemical pesticides by being non-toxic, bi
This document discusses integrated pest management (IPM) strategies for controlling insect pests in fruit crops like citrus and apples. It outlines various cultural, mechanical, biological, and chemical control methods. For cultural control, it recommends practices like choosing appropriate varieties, maintaining open canopies, removing weeds, and pruning branches. Biological controls include conserving natural predators and parasitoids. As a last resort, it provides examples of selective chemical pesticides that can be used to supplement other IPM techniques. The overall goal of IPM is to use multiple complementary methods to reduce reliance on pesticides alone.
This document discusses pest control and management. It defines pests and explains that pest control aims to regulate species that harm humans, animals, or crops. The main types of pests include insects, microbes, weeds, and mollusks. Pest control is important for health, ecology, and economic reasons. Common control methods involve mechanical, biological, environmental, agricultural and chemical approaches. An effective pest control program excludes pests, removes their food sources, uses appropriate control methods, and maintains proper documentation and safety procedures.
This document provides an introduction to plant parasitic nematodes. It discusses that nematodes are microscopic roundworms that can be animal parasites, human parasites, insect parasites, or plant parasites. Over 6000 species of nematodes are known to be plant parasites, attacking almost all plants and causing up to 10% crop losses. The document describes the morphology and feeding habits of different nematode species and provides examples of the foliar and root symptoms they cause. It discusses management methods like exclusion, rotation, resistance, fallowing, solarization and nematicides. No single practice can control nematodes so multiple integrated methods are needed.
This document discusses pest control and management. It defines a pest as a living organism that competes with humans for resources like food and water or spreads disease. Pest control aims to regulate pest populations that harm health, ecology or economy. Common pests include insects, microbes, weeds and mollusks. Effective pest control determines the pests present, their attractants and habits, then uses appropriate control methods like mechanical, biological, environmental, agricultural or chemical approaches. An effective program excludes pests, removes food sources, monitors pests, and uses specific procedures while minimizing risks to people and the environment.
This document discusses pest control and management. It defines a pest as a living organism that competes with humans for resources like food and water or spreads disease. Pest control aims to regulate pest populations that harm health, ecology or economy. Common pests include insects, microbes, weeds and mollusks. Effective pest control determines the pests present, their attractants and habits to select the most effective control methods. These include mechanical, biological, environmental, agricultural and chemical approaches. An effective program excludes pests, removes food sources, controls pests with appropriate methods, and implements specific procedures and records. Preventive measures seal entry points and eliminate food and habitat sources near buildings. Dealing with pesticide resistance requires reducing
This document discusses pesticides, including their definition, classification, benefits, costs, and role in integrated pest management (IPM). Pesticides are substances used to control pests and are classified by chemical class, target organism, mode of action, and application timing. They provide benefits like pest control but also costs like negative effects on non-target species and interference with other IPM practices. In IPM, pesticides are used strategically as one tactic among many based on the pest complex and availability of alternatives. Selectivity, in terms of both physiological toxicity and ecological application, is a key concept in minimizing pesticide impacts in IPM.
Plant extracts and bacteria like Bacillus thuringiensis were among the earliest biopesticides. While biopesticides saw limited use with the rise of chemical pesticides, there are now over 245 registered biopesticide ingredients. Biopesticides are generally less toxic than chemical pesticides and often affect only the target pest. They can be effective in small amounts but require knowledgeable application as part of integrated pest management. Common biopesticides are derived from bacteria, fungi, viruses, protozoa, yeasts, and plants.
Chemical pest control uses pesticides, which are chemicals that prevent, destroy, or repel pests. Pesticides are classified based on their target organisms like insects, weeds, and fungi. They also vary in their mode of action, such as contact, systemic, fumigant, and stomach poisons. Chemical pest control can effectively control pests but overuse risks developing pest resistance, eliminating natural enemies, and polluting the environment through residues in food and water contamination. Proper use of pesticides can provide agricultural benefits while minimizing disadvantages to health and ecology.
This document provides an overview of integrated pest management (IPM). It discusses key principles of IPM, including using multiple pest control strategies, determining acceptable pest injury levels, and focusing on prevention over cure. Specific strategies covered include cultural, biological, host plant resistance, and chemical controls. Monitoring, identification, decision making, and record keeping are presented as important steps in any IPM program. The document emphasizes that IPM is a decision-making process that considers all options to manage pests below an economic threshold while minimizing risks.
Biological Control for Pest Disease Managementgreenjeans76
This document discusses biological control for plant disease management. It begins with introducing biological control products and their effectiveness, noting that understanding options and effectiveness is key to disease management. It then reviews factors that influence the effectiveness of biological control, finding that disease pressure, aerial vs soilborne diseases, and annual vs perennial crops do not significantly impact efficacy. Fungal and bacterial biocontrol agents and pathogens also show no difference in efficacy. The document dives deeper into analyzing specific products like Trichoderma spp., their active ingredients, uses, mechanisms of suppression, and evaluations. It finds products like RootShield with T. harzianum generally work well but may be affected by dry conditions and lack registration.
Weed biology is the study of the establishment, growth, reproduction, and life cycles of weed species and weed societies/vegetation. Weed biology is an integrated science with the aim of minimizing the negative effects, as well as using and developing the positive effects, of weeds.
This document provides an overview of entomology 101 and pest management. It discusses various topics including insects as pests, the effects of insecticides, integrated pest management, chemical control, biological control, host-plant resistance, and more. The key methods of pest control covered are chemical insecticides, biological control using natural enemies, cultural practices, plant resistance, and pheromones/attractants. Integrated pest management is presented as an approach that combines multiple control tactics for effective and environmentally-friendly pest suppression.
pest and disease management in organic farming yehtuhoga00
Organic farmers use integrated pest management (IPM) strategies like crop rotation, companion planting, and maintaining healthy soil to control pests and diseases without synthetic pesticides. Cultural practices include choosing resistant varieties, removing weeds, and ensuring proper spacing. Mechanical controls involve trenching and trapping. Biological controls utilize beneficial insects and microorganisms. Natural substances like neem and pepper extracts are also used as organic pesticides. Monitoring and record keeping are important for identifying issues early and complying with organic standards.
Overview of maintaining healthy growth of cropsTom
This document discusses maintaining the healthy growth of crops through proper crop walking, pest management, disease prevention, weed control, ensuring proper nutrient levels and irrigation, and avoiding drought stress, compaction, and other environmental damage. It covers identifying and managing pests, diseases, weeds, and nutrient deficiencies. The document also addresses legislation, equipment, waste management, and potential environmental impacts of farming activities.
This document discusses the changing nature of agricultural input management from a traditional approach relying heavily on inorganic fertilizers and pesticides, to a more modern, holistic view using soft chemistry products. It notes that while the use of soft chemistry products is growing, the industry in India remains unorganized and faces challenges like a lack of standardization and regulatory framework. It recommends industry self-regulation, university trials to establish product efficacy, and working with the government and through demonstration projects to further promote the use of soft chemistry and address these challenges.
The document discusses managing common greenhouse pests like whiteflies, aphids, and thrips using integrated pest management strategies, which include monitoring pest populations, identifying pests, and using cultural, biological, and chemical control methods like beneficial insects, insecticides applied through drip irrigation systems, and sanitation to control pests below economic thresholds. It provides examples of specific IPM programs for managing pests on cucumbers, tomatoes, and brassicas using drip-applied neonicotinoid and diamide insecticides.
Advancements in Non-Chemical Weed Management.pptxshivalika6
Weeds compete with crops for essential resources such as nutrients, water, and sunlight.
Uncontrolled weed growth can significantly reduce crop yields, leading to economic losses for farmers.
Weeds serve as hosts for pests and diseases, increasing the risk of crop damage and yield loss.
Effective weed management is essential for maintaining soil health and promoting optimal crop growth.
Sustainable weed control practices contribute to environmental conservation and long-term agricultural sustainability.
Control weeds, diseases and insects in field cropsabakeba
Organic farmers must prevent and control pests without synthetic pesticides. They focus on prevention through healthy soil, crop diversity, and beneficial insect habitats. When needed, they use biological, mechanical and physical controls or organic pesticides as a last resort. Effective pest management requires an integrated approach considering all farm ecosystem aspects.
Similar to PlantWeedsyififififfififififkgdystkzktzkyzy-1.ppt (20)
Advance in Agronomyglxogxgtiigigiiggkg .pptxShafiqullah42
This document discusses factors that affect plant density and crop productivity, including genetic factors like plant size and elasticity, and environmental factors like rainfall, fertilizer application, and seed rate. It also describes different planting geometries like square, rectangular, triangular, and paired row planting and how they influence crop yield through light interception, rooting patterns, and moisture extraction. Plant distribution in a population can take random, uniform, or clumped patterns depending on environmental conditions and interactions among individuals. The optimal plant density maximizes crop yield per unit area by balancing competition between plants and efficient use of resources.
The document discusses the relationship between soil, water, and plants. It describes how water is essential for plant growth and physiological processes. Water is necessary for photosynthesis, cell structure, nutrient transport, and more. The document outlines how water moves through soil and is absorbed by plant roots, either through passive uptake driven by transpiration or active absorption requiring energy. Adequate soil water is required for soil functioning and plant health.
This document discusses various methods for controlling weeds in burley tobacco, including cultivation, herbicides, and rolling cultivators. It provides details on the ideal properties of herbicides for tobacco and evaluates several common herbicide options. Prowl, Command, and Spartan are described in terms of their weed control spectrum, application rates and methods, mode of action, and persistence. The document also covers diagnosing and identifying potential causes of chemical damage in tobacco crops.
Agricultural machinery and equipment are important for allowing efficient large-scale production of crops and livestock to meet the needs of a growing population. Key pieces of machinery used in crop production include tractors for tillage and pulling implements, planters and drills for seeding, sprayers for applying fertilizers and pesticides, and combines and balers for harvesting. New technologies like GPS and GIS help farmers precisely manage variable field conditions to optimize yields.
Shafiq Ullah has over 8 years of experience as both a contract base teacher and permanent teacher in Afghanistan. He has taught courses in agronomy, including industrial and cereal crops, pulses, botany, experimental design, weed science, irrigation principles, fertilizers, and plant breeding. His teaching experience provides him with a strong background in agricultural sciences and the ability to convey complex concepts to students effectively.
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6. 6 ways weeds affect humans
• Housing insects and disease.
• Impurities in agriculture
products.
–Ex.-red rice causes lower yields.
• Poisonous to livestock.
• Allergic reactions-common
ragweed
7. Why do weeds cost $$?
• Competition for water and
nutrients.
• Competition reduces crop yields.
• Expense of herbicides.
• Contamination of seeds
• Aesthetics
8. How do weeds compete with
crops?
• Uses nutrients intended for crops.
• Competes for growing space.
• Interferes with harvest.
• Crowds out crops and allows for crop loss.
9. Review
• Define weed
• The effects of competition on the crop or
yields
• The effects of weeds on humans and
livestock
• The aesthetic effects of weeds in home
yards and public areas
• The economic effects on crop yields.
10. Identifying Weeds
• Weeds can be classified based upon their:
– Lifecycle
– Persistence
– Leaf Structure
11. Weed Lifecycles
• Annuals-
– Grow from seed and complete their life cycle in
one growing season
• Biennials-
– Complete their life cycle in two growing seasons
• Perennials
– Require two or more years to complete their
lifecycle
12. Persistence
• Common Weeds:
– These are more persistent and may or may not be
vigorous.
– Cause serious problems to farmers because they reoccur
so often
– Mostly annuals
• Noxious Weeds:
– Most undesirable
– Persistent growth makes them hard to control
• Leaf Structure:
– Grasses
– Broadleaf
13. Identifying Common Weeds
• Weed ID Project
– You must collect 15 different common weeds
– Label each weed, identifying their:
• lifecycle
• Persistence
• leaf structure.
14. Review
• Major Weed Categories:
– Lifecycle
• Annual
• Biennial
• Perennial
– Persistence
• Common
• Noxious
• Leaf structure
– Weed ID Project
15. Student Learning Objective
• Describe the methods of weed control.
• Determine the use of chemicals to control
weeds.
• Explain alternative methods of weed control.
• Describe methods of weed management.
16. Methods for weed control
1. Mechanical: hand pulling, hoeing, tractor cultivation, etc.
2. Biological: using parasites, predators, genetic engineering, etc
3. Cultural: cropping practices, host resistance, sanitation, varying planting
dates
4. Chemical controls: use of herbicides.
•Herbicides are classified as either:
- Selective - kill only certain types of plants
- Nonselective - kill all plants they come in contact with
- Herbicides are classified further according to the time they are
applied.
- Pre-emergent
- Post-emergent
17. What is the most common
control practice? Why?
• Chemical control is still the most popular
form.
19. What information must be listed on a
pesticide label?
• Brand, trade, or product name
• Ingredient statement
• Manufacturer
• Registration number
• Establishment number
• Classification statement
• Directions for use
• Signal words and symbol
• Precautionary statements
20. What information must be listed on a
pesticide label?
• Statement of practical treatment
• Environmental hazard statement
• Re-entry statement
• Storage and disposal statement
21. Mixing and Loading Pesticides
• Follow all instructions provided on the pesticide label.
• The most serious pesticide poisonings occur during
mixing and loading.
22.
23. Protective Clothing and Equipment
• Refer to the pesticide label to determine the proper
protective clothing and equipment to use.
• Look for the signal words on the label.
– Caution
– Warning
– Danger
24.
25.
26.
27. Applying Pesticides
• Some pesticides require extra personal protective
equipment.
• This is why it is important to follow all information
provided on the label.
28.
29. Alternative Methods of Weed Control
• Hoeing and hand weeding
• Use of mulch to smother weeds
• Cultivating
• Mowing
• Burning
32. What information must be listed on a
pesticide label?
• Brand, trade, or product name
• Ingredient statement
• Manufacturer
• Registration number
• Establishment number
• Classification statement
• Directions for use
• Signal words and symbol
• Precautionary statements
33. What information must be listed on a
pesticide label?
• Statement of practical treatment
• Environmental hazard statement
• Re-entry statement
• Storage and disposal statement