Chef Supratim Datta has many years of experience working in hotel industries as a chef. He finds cooking to be one of life's great pleasures and enjoys creating simple yet innovative recipes to satisfy guests. His main objective is guest satisfaction. He provides his contact information and qualifications, including culinary certifications and work history at various establishments in India. His skills include Indian cuisines like tandoori and pan frying, with a specialty in North Indian cuisine, and vegetable carving.