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1 in 5
Baltimore
City Residents
do not have access
to fresh food.
Demographics & Food Environment
0 10 20 30 40
Fast Food Density
Carryout Density
Corner Store Density
Alcohol Store
Units per 10,000 People
Baltimore City
Middle East
Comparison of Food Environment
Major Partners
Potential Interventions
Local chefs providing hands-on, affordable cooking classes with a focus on
preparing healthy meals using fresh seasonal ingredients.
Inspired by Baltimore Green Space.
Gardens provide a good platform for community involvement as neighbors work
together to turn abandoned lots into a much-needed productive land.
Rethink and redesign the corner stores & carryout into a community market.
Through a two-pronged approach targeting neighborhood corner stores while
raising educational awareness of healthier dietary choices, our mission is to
provide innovative and sustainable solutions to promote and protect the health
of residents of Middle East Baltimore against the problem of food deserts.
Our vision is to make Middle East Baltimore a neighborhood where all
residents are able to better realize their full health potential through easy
access to whole and nutritious foods.
Mission
Vision
Organizational Goals
Partner successfully with two
corner stores and two carryout
stores
Revamp the menus,
including healthier food
options for customers
Show an increase in vendor
sales and customer
satisfaction for each
Engage the community through
grand reopening block parties
following each new renovation
Include cooking
demonstrations and healthy
eating information
Make an impact on the
eating habits of Middle East
residents
Behavioral
Knowledge
Baltimore Healthy Carryout Project
% Change in Healthy Food Sales from Intervention
A 3-phase intervention to conduct research on the availability,
pricing and consumption of carryout foods
Providing Attractive Menus
Food Vouchers for Corner Stores
Community
Block Party Event
Thank you, questions?

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PHS.casestudy.preview

  • 1.
  • 2. 1 in 5 Baltimore City Residents do not have access to fresh food.
  • 3. Demographics & Food Environment
  • 4. 0 10 20 30 40 Fast Food Density Carryout Density Corner Store Density Alcohol Store Units per 10,000 People Baltimore City Middle East Comparison of Food Environment
  • 6. Potential Interventions Local chefs providing hands-on, affordable cooking classes with a focus on preparing healthy meals using fresh seasonal ingredients. Inspired by Baltimore Green Space. Gardens provide a good platform for community involvement as neighbors work together to turn abandoned lots into a much-needed productive land. Rethink and redesign the corner stores & carryout into a community market.
  • 7. Through a two-pronged approach targeting neighborhood corner stores while raising educational awareness of healthier dietary choices, our mission is to provide innovative and sustainable solutions to promote and protect the health of residents of Middle East Baltimore against the problem of food deserts. Our vision is to make Middle East Baltimore a neighborhood where all residents are able to better realize their full health potential through easy access to whole and nutritious foods. Mission Vision
  • 8. Organizational Goals Partner successfully with two corner stores and two carryout stores Revamp the menus, including healthier food options for customers Show an increase in vendor sales and customer satisfaction for each Engage the community through grand reopening block parties following each new renovation Include cooking demonstrations and healthy eating information Make an impact on the eating habits of Middle East residents Behavioral Knowledge
  • 9.
  • 10. Baltimore Healthy Carryout Project % Change in Healthy Food Sales from Intervention A 3-phase intervention to conduct research on the availability, pricing and consumption of carryout foods
  • 12. Food Vouchers for Corner Stores