1. paleron
Pomoganate
walnut
beefopedia
explore heritage beef
Sunday, June 23, 13

2. paleron
Pomoganate
walnut
beefopedia
explore heritage beef
paleron
Pomoganate
walnut
Meaty and with a strong
metallic flavor.
Traditionally slow cooked,
until well done.
In modern dishes, this cut
is often sliced thin or
herbed in sous vide dishes.
ronde de gite
method pairings affinitiescut
Explore anatomy and
butchery with a 3D
animated cow.
Sunday, June 23, 13

3. paleron
Pomoganate
walnut
beefopedia
explore heritage beef
paleron
Pomoganate
walnut
Meaty and with a strong
metallic flavor.
Traditionally slow cooked,
until well done.
In modern dishes, this cut
is often sliced thin or
herbed in sous vide dishes.
ronde de gite
method pairings affinitiescut
Choose technique and
cook time.
paleron
Pomoganate
walnut
1 m 72 h
wet
saute
fry
grill
braise
smoke
deep fry
pressure
cook
sous vide
Methodmethod affinities
dry
cut pairings
6 h
Sunday, June 23, 13

4. paleron
Pomoganate
walnut
beefopedia
explore heritage beef
paleron
Pomoganate
walnut
Meaty and with a strong
metallic flavor.
Traditionally slow cooked,
until well done.
In modern dishes, this cut
is often sliced thin or
herbed in sous vide dishes.
ronde de gite
method pairings affinitiescut
See what sort of meat will
pair best with your menu
concepts.
paleron
Pomoganate
walnut
1 m 72 h
wet
saute
fry
grill
braise
smoke
deep fry
pressure
cook
sous vide
Methodmethod affinities
dry
cut pairings
6 h
paleron
Pomoganate
walnut
protein
greens
aromatics
spices/
Seeds
starches
Braised Beef
Kale
Potatoes
fruit
Ramps
Cinamon
Walnuts
Pomegranate
dairy Pomegranate
affinitiesmethod affinitiescut pairings
beef Corn Fed/Grass Finished
Sunday, June 23, 13

5. paleron
Pomoganate
walnut
beefopedia
explore heritage beef
paleron
Pomoganate
walnut
Meaty and with a strong
metallic flavor.
Traditionally slow cooked,
until well done.
In modern dishes, this cut
is often sliced thin or
herbed in sous vide dishes.
ronde de gite
method pairings affinitiescut
Flavor affinities are
crawled from Yummly.
...and explored using a 3D
interface.
Chefs don’t want recipes.
They want inspiration.
paleron
Pomoganate
walnut
1 m 72 h
wet
saute
fry
grill
braise
smoke
deep fry
pressure
cook
sous vide
Methodmethod affinities
dry
cut pairings
6 h
paleron
Pomoganate
walnut
protein
greens
aromatics
spices/
Seeds
starches
Braised Beef
Kale
Potatoes
fruit
Ramps
Cinamon
Walnuts
Pomegranate
dairy Pomegranate
affinitiesmethod affinitiescut pairings
beef pairing Corn Fed/Grass Finished
Affinities
paleron
Pomoganate
walnut
cut method pairings affinities
Sunday, June 23, 13

6. • Supported through James Beard Chefs.
• Mentioned and demoed at James Beard
Events.
Sunday, June 23, 13

7. Celebrate Unique Flavor
Cookbooks
Consumer
Chef
Young Culinarians
James
Beard
Foundation
Sunday, June 23, 13

8. Affinit
paler
Pomoga
waln
cut meth pairi affinit
paler
Pomoga
waln
1 m 72 h
we
saute
fry
grill
braise
smoke
deep fry
pressure
cook
Methmeth affinit
dr
cut pairi
6 h
paler
Pomoga
waln
prot
gree
aroma
spic
starc
Braised
Kale
Potat
fruit
Ram
Cina
Pomegra
dair Pomegra
affinitmeth affinitcut pairi
beef Corn Fed/Grass
paler
Pomoga
waln
Meaty and with a
strong
metallic flavor.
Traditionally slow
cooked,
ronde de
meth pairi affinitcut
paler
Pomoga
waln
beefope
Sunday, June 23, 13