Enjoy a presentation of the three-days preparation of the Academia Barilla Panettone 4 Stagioni (Four Seasons), an Italian Gourmet Artisanal Christmas Cake! Get more Italian culinary info, recipes and more at the italian Food Lovers blog http://www.italian-food-lovers.com

7. PANETTONE 4 STAGIONI
created for
By Master Pastry Chef
CORRADO VICINA

22. CHEF CORRADO
VICINA GIVES THE
FINAL TOUCH TO
ITS GOURMET
PREPARATION

26. A TOUCH OF WHITE
ALMONDS TO FINISH
THE PREPARATION

29. A CLOUD OF GRANES
OF WHITE SUGAR AS
FINAL TOUCH

30. READY FOR THE OVEN!

33. THE BAKING IS
CONSTANTLY
OVERVIEWED, FOR
MORE THAN ONE
HOUR OF HEAT

34. ONCE THE PANETTONES ARE
EXTRACTED FROM THE OVEN

35. GET HUNG UPSIDE DOWN TO
DRY FOR AN ENTIRE NIGHT

36. 12 HOURS TO ELIMINATE EXCESS HUMIDITY
WILL MAKE THE PANETTONE 4 STAGIONI
SOFTER AND FRESHER

37. AFTER THREE DAYS
OF PREPARATION,
PANETTONES ARE
NOW READY TO GET
PACKAGED

38. THE PROTECTIVE PLASTIC BAG WILL SEAL FLAVOR
AND SOFTNESS OF THE PANETTONE 4 SEASONS

39. A NICE CHRISTMAS
FINAL PACKAGING TO
MAKE THE PERFECT
CHRISTMAS GIFT!

40. www.academiabarilla.com
www.italian-food-lovers.com