This document provides a recipe for a Chocoholic Winter Bark that contains white chocolate, dark chocolate, and salted peanuts. The recipe calls for melting and combining the white and dark chocolates and mixing in peanuts. The mixture is then spread into a baking sheet and chilled to harden before breaking into pieces, taking about 20 minutes total to prepare. The bark provides a sweet and salty snack high in fat, carbohydrates, and sugar to satisfy a chocoholic's winter craving.

1. Perfect Gift for a Chocoholic Winter
Bark

2. Ingredients for Chocoholic Winter
Bark
• 225 gm chopped white chocolate
• 350 gm dark chocolate (at least 70% cocoa solids)divided into
pieces
• 200 gm salted peanut.

3. Nutritional information
Per 100g :
• 539kcals
• 35.3g fat (15.4g saturated)
• 11g protein
• 47.4g carbohydrate
• 44g sugar
• 0.4g salt
Makes - 700g (30cm*20cm)
Takes - 15 minutes prep. time + 5 minutes cooking
time + cooling and chilling time…

4. Recipe to prepare
• Put the white chocolate in a heatproof bowl set over a
pan of simmering water.
• Stir the chocolate until it gets completely melted
• Remove from the heat
• In a separate heatproof bowl, melt dark chocolate over
another pan of simmering water
• Gently mix the peanuts into the dark chocolate

5. • Spread out on a paper-lined baking sheet, so that peanuts
form a single layer.
• Drop spoonful of white chocolate on top of the dark chocolate
with peanuts.
• Using a skewer or the end of the spoon swirl both chocolates
together.
• Allow to cool. Set in the fridge for about 1 hour.
• Break bark into large pieces.
And here your Chocoholic Winter
Bark is ready to serve and eat.

6. THANK YOU
• To take the taste of it, follow the recipe and
make it.
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