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The document proposes installing solar dryers and metal silos in Indian villages to reduce agricultural waste by 30%. Solar dryers and silos could be provided to farmer cooperatives rather than individuals to make better use of the infrastructure. A new organization would need to coordinate funding and production to subsidize costs for farmers and ensure proper training, with costs of $500-1000 for silos and $3000-5000 for dryers capable of lasting 15-20 years. Constraints could include farmers' unwillingness to invest and dryers only working on sunny days.
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how-modern-techniques-of-farming-help-in-increasing-production - economics - ...
This presentation is for Grade 9 student .
this is about how modern farming methods help in increasing the total production
This presentation is for economics .
It includes :
1) preface
2) acknowledgement
3)what is agriculture
4)Introduction
5)definition of modern farming
6)About modern farming
7)Methods
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9)Modern agriculture revolution
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- It introduces several major types of farming systems to research and present on, including tropical plantation agriculture in Malaysia, extensive pastoralism in the Pampas, irrigation agriculture in the Nile Valley, intensive subsistence farming in the Ganges Valley, and intensive commercial mixed agriculture in the Netherlands.
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This document discusses the development of a solar dryer for post-harvest treatment of cereals. It begins with an introduction to food waste and losses in India. It then discusses sources of grain losses at different stages and the need for proper drying. Existing solar dryer designs have limitations. The proposed dryer uses mixed-mode solar drying and space heating principles to allow drying during cloudy weather and at night. Key features of the dryer include the solar collector, drying cabinet, and trays. The dryer was found to dry cereals faster than open sun drying and maintain product quality.
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IFPRI-IRRI Policy Seminar “Innovations in Science and Policy: Transforming the Rural Sector for Improved Food Security” on September 26, 2014. Presentation by Robert Zeigler, Director General of IRRI.
rablg
To meet rising global food demand, agricultural productivity must be significantly increased in a sustainable way. Nearly 800 million people experience hunger daily and food production needs to double by 2050. Key issues impacting productivity are degradation of farmlands, resistant pests, limited water availability, soil composition variations, and inadequate storage facilities. Solutions proposed include more efficient irrigation, precision agriculture, developing drought-resistant crops, improving soil and water management, and investing in research.
Benevole e newsletter jan 2015
This summary provides an overview of post-harvest institutions around the world from the given document:
The document discusses several prominent post-harvest research and education institutions from India, the United States, and Israel. These include the ADM Institute for the Prevention of Postharvest Loss in Illinois, USA which focuses on reducing losses in staple crops. It also mentions the Central Food Technological Research Institute in Mysore, India and the Central Institute of Post Harvest Engineering and Technology in Ludhiana, India as leading Indian institutions. Finally, it briefly discusses the Postharvest Technology Center at UC Davis and the Volcani Institute Post-Harvest Innovations in Israel.
Climate smart agriculture 2
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
CIMMYT AR2013
The document is CIMMYT's 2013 annual report which summarizes the organization's activities and accomplishments that year. Some key points:
- CIMMYT continued its mission of sustainably increasing maize and wheat productivity to improve food security and reduce poverty.
- New facilities opened in India, Kenya, and Mexico to advance research. Over 3 million farmers benefited from new varieties in Africa, Asia, and Latin America.
- Events trained over 200,000 farmers in sustainable technologies. Projects addressed issues like disease resistance, climate change adaptation, and post-harvest losses.
- The report highlights the ongoing importance of maize, wheat and rice in feeding the world's population, especially the poor. CIMMY
AGROPHILES
The document discusses ways to boost agricultural productivity in India such as promoting organic farming, increasing access to financing for small farmers, implementing irrigation projects, and establishing educational programs for students to learn about the importance of agriculture to the economy. It also outlines various policy reforms needed like improving agricultural marketing systems, developing rural infrastructure, preventing water pollution, and establishing a national rural bank. The overall goal is to make agriculture more productive and prosperous through various technological, economic, and institutional interventions.
Progen
This document discusses techniques to enhance agricultural productivity in India. It begins by outlining some distressing facts about Indian agriculture, such as declining food grain availability and increasing indebtedness of farmer households. It then proposes several solutions in key areas needing intervention:
1) Proper utilization of small land holdings through cooperative farming and division of profit laws.
2) Improving irrigation through techniques like open hydroponics, trace irrigation, and improving water storage.
3) Using alternative pest control methods like sterile insect technique to reduce pesticide use.
4) Improving storage to address significant post-harvest losses through private storage models.
ARIHANT-B
1) The document proposes a village model to address problems in Indian agriculture by forming farmer cooperatives to pool resources and operate farms collectively, increasing productivity and incomes.
2) An agro-department would be established to advise cooperatives on crops, techniques, and connect them to research.
3) Private agro-industries could invest by leasing land from villages and paying farmer salaries to grow desired crops using their methods. This benefits farmers, industry, and the government.
Future prospects of indian agriculture
The document discusses the future prospects of Indian agriculture. It notes that agriculture currently contributes 17.67 trillion INR to India's GDP and employs 50% of the population. However, Indian agriculture faces challenges from decreasing land fertility, water scarcity, and climate change effects. New technologies like precision agriculture, IoT sensors, drones, and biotechnology have potential to make Indian agriculture more sustainable and productive to meet future demands. Adopting practices like organic farming, vertical farming, and using agricultural startups can help modernize Indian agriculture.
Seeds-of-Lohiya
The document discusses the need for a second Green Revolution in India to boost agricultural productivity and address ongoing issues like low crop yields, overdependence on monsoon rains, small landholdings, and lack of infrastructure and market access. It proposes a model that focuses on soil testing, using high-quality seeds, organic fertilizer management, improved irrigation techniques, farmer training, food processing, and linking farmers to markets. The goal is to increase annual grain production to 400 million tons through sustainable agricultural practices.
Advances in Vertical Farming by Dr. Brahma Singh
Traditional farming is threatened by resulting climate change, soil degradation and the loss of natural ecosystems. Another way of farming is needed not to replace it but supplement it to enforce sustainability. The answer is Vertical Farming which is consistently growing across geographies.
Adaptability and viability of "corporate farming" in agriculture sector in India
Adaptability and viability of "corporate farming" in agriculture sector in IndiaIL&FS Engineering and Construction Company Limited
Corporate farming could help address issues facing Indian agriculture such as low productivity and farmer distress. It may boost agricultural output through large-scale mechanized production and use of new technologies. This could help ensure food security and increase farm incomes. However, corporate farming also presents risks such as environmental issues and the need to protect small farmers' livelihoods. The government would need policies to ensure benefits are shared while mitigating any negative impacts of corporate involvement in agriculture.Numero
The document discusses various reasons for the downfall of agricultural productivity in India at the grassroots level, including the mindset of farmers, illiteracy, high costs of tools, worsening farming conditions, decreased living standards, increased suicide rates, and lack of financial support. It also provides information on hydroponics techniques as an alternative to traditional farming and discusses some advantages and challenges of adopting hydroponics in India. Overall, the document analyzes issues currently affecting Indian agriculture and proposes hydroponics as a potential solution.
AAGAZ2013
The document discusses challenges facing Indian agriculture such as population growth, small land holdings, inadequate irrigation, and depleted soils. It proposes solutions like modern technology, better storage facilities, and regenerating soil biology to address these issues. The role of Indian youth is also examined, suggesting integrating agriculture into education, arousing youth interest, and creating opportunities in agricultural enterprises and policy to engage more young people in the sector.
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This document proposes solutions to improve primary education in India. It discusses four solutions: 1) A parallel primary education network run by volunteer youth, 2) Promoting the use of technology in schools, 3) Public-private partnerships to enhance schools, and 4) Enriching learning through hands-on methods. Each solution includes steps for implementation and discusses the potential impacts and challenges. The overall goal is to address issues like high dropout rates and low learning levels in Indian primary education.
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The document proposes solutions to increase transparency in India's Public Distribution System (PDS). It outlines problems like corruption and diversion of goods from PDS outlets. The team's proposed solutions include implementing an ERP system to integrate PDS departments, using mobile updates to track goods delivery, and introducing smart cards with Aadhaar details for citizens to purchase rations. This would allow transparent monitoring of distribution and prevent illegal sale of goods. The team aims to build on these ideas to improve the system and create a more open and reliable PDS for people across India.
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Tourism_and_Border_Trade
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Striving_towards_a_cleaner_nation
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Stri_Shakti
This document proposes changes to the system in India to empower women and ensure their safety and equality. It identifies issues such as jurisdiction problems, lack of evidence, and fear of lodging complaints that prevent crimes against women from being properly addressed. It recommends establishing a women's crime cell to anonymously register complaints, hiring more women in law enforcement, providing self-defense training, educating rural women on their rights, and implementing stricter laws around crimes targeting women. The proposals aim to improve women's mobility, access to resources, decision-making power, and security overall.
sahas1
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Peanuts
- 1. Sowing Prosperity: Boosting Agricultural Productivity Team Details: Prabal Sabarwal Gaurav Gupta Anay Badavane M Prasanna Ankit Nama
- 2. Indian Agriculture Scenario STRENGTHS • Rich Bio-diversity • Arable land • Climate • Strong and well dispersed research and extension system OPPORTUNITIES • Bridgeable yield crops • Exports • Agro-based Industry • Horticulture • Untapped potential in the N.E. WEAKNESS • Fragmentation of land • Low Technology Inputs • Unsustainable Water Management • Poor Infrastructure • Low value addition THREATS • Unsustainable Resource Use • Unsustainable Regional Development • Imports
- 3. Agricultural and Food Waste Generation Overview! Around 180 million MT of fruits, vegetables and perishables (food stuffs),are produced per year in India However, storage capacity exists only for 23.6 million MT in 5,386 cold storages across the country, of which, 80 per cent is used only for potatoes. Around 25 to 30 % of fruits and vegetables and 5 to 7 per cent of food grains in India get wasted Estimated production of fruits and vegetables in India is 150 million tones and the total waste generated is 50 million tones (30%) per annum Drying in general is a fairly common practice in many areas, but it is typically done by spreading out the crop on the ground. This method has many problems such as spoilage due to rain, wind, dust, insects, etc.
- 4. Proposed Solution Installation of Solar Dryers and metal silos in villages to cut down post harvest losses. Solar dryers are devices that use solar energy to dry substances, especially food. These can be coupled with metal silos which can be used to store the dried grains. In addition solar dryers help process meat, fruit, and vegetables that would otherwise rot quickly. Solar dryers dry food in a clean, hygienic environment that reduces space and labour. Dryers will reduce the need for complex storage by making food last longer.
- 5. Advantages They increase food safety by removing the water content so that bacteria and bugs cannot contaminate it as readily They will also enable farmers or other people to create value- added goods (such as fruit bars or jerky) that are easier to transport and are export quality, thereby increasing their incomes. The major objective of storing food is to ensure local food security. Grain storage on small farms is a form of saving that can later increase farmers’ incomes. It helps stabilize the crop’s market price. If farmers can store their goods, they can sell them over a longer period of time, reducing the cycles of surplus and scarcity connected to the seasons. solar dryers were particularly attractive because they can be used with all types of food (grain, fruit, vegetables, meat, and even cash crops) and they do not require extra energy from an engine or battery.
- 6. Implementation Solar dryers dry food in a clean, hygienic environment that reduces space and labor. They require very little labor (about one hour a day or less) and yet can greatly increase the amount of high-quality food available. The women can put in a load to dry and then go about their other tasks, so it is ideal for rural workers who have many tasks. Metal silos can be constructed locally, similar to water tanks. Sheet metal and other materials needed for construction should be provided and subsidized by government agencies or the local private sector. Solar dryers require very little infrastructure beyond the cost of the dryer, and can be beneficial to farms of any size.India is a promising place for these, as it could be used at least 250 days of the year
- 7. Implementation The plan is to introduce the storage facilities to farmer cooperatives instead of individual farmers. Each cooperative will own solar dryers and silos that will be shared among its members. This way, it becomes easier to purchase the units because the farmers pool their resources. With more labor and raw crops available, they can be used at their full capacity, thus generating the most income as opposed to a family who might only use them a few times a week. Each cooperative should have greater access to both needed capital and markets and thereby increase the efficiency of each solar dryer or silo
- 8. Organizational structure required The solution to food storage needs to be a bottom up approach. An organization responsible for implementing these measures needs to be created. Communities need to be identified where the people have access to fresh food that is currently wasted and who are willing to put in the time to store it properly . An group in this organization needs to created to actively promote the storage technology, provide the education necessary, as well as help with financing. This group could be local or a central NGO or government agency. A major task of this group will be an in-depth study in each region they want to implement these in to determine what the local crops are, what the market value for the crops are, and how large a dryer can be effectively used by the available people.
- 9. Organizational structure required A new organization would need to be set up to coordinate funding sources with the companies producing storage systems with the farmers or cooperatives in need. A large fund might be needed to partially subsidize costs to make it easier for farmers to pay back the loan. This could come from a wide number of organizations like the World Bank, IMF, a NGO or charity organization. The amount needed depends on the area and what funds the farmers typically have available as well and their ability to pay off the loan. Main Organisation Credit Management Surveying and Information Dissemination
- 10. Cost of the installations The cost of a solar dryer of 50 kg capacity ranges form about Rs 30 000 to Rs 50 000. Solar dryers last longer. A typical dryer can last 15-20 years with minimum maintenance. A 500-kilogram metal silo costs between Rs 4,000 and Rs 10,000 initially and very little to maintain . Generally silos lasts about 20 years, and a well-maintained one can last up to 30 years
- 11. Possible Constraints It might take a while to generate interest depending on the culture and how much education is available in that region. The wastage of food is partly due to farmer’s priorities. They may not see storage as a beneficial investment with their limited funds and will not be looking for innovative ways to process food. Farmers’ attitudes to storage and the long term value of the investment in capital can be a constraint. Rural farmers have very little money to spend are often heavily in debt and cannot invest in storage systems. Drying can be performed only during sunny days, unless the system is integrated with a conventional energy-based system.
- 12. References: http://www.fao.org/docrep/t1838e/t1838e00.htm https://mail.google.com/mail/u/0/#inbox/140cba 4407ff2ed2 http://www.indg.in/rural-energy/technologies- under-rural-energy/solar-drying-systems http://agricoop.nic.in/dacdivision/machinery1/ch ap8.pdf http://business.mapsofindia.com/india- gdp/sectorwise/agriculture-growth-rate.html http://www.jstor.org/stable/41370385?seq=1&