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Papaskarasi
The document summarizes information about the Papaskarasi grape variety, including: - It originates from Turkey and the Balkans and grows well in sunny, rocky slopes in Thrace. - It is a moderately vigorous vine that produces medium-sized, elongated bunches with tight, rounded berries weighing 300-400 grams. - The skin is bluish black and the juice is colorless. It is quite resistant to diseases. - Our observations found it buds later and ripens later than Cabernet Sauvignon, doing best in poor soils where bunches are smaller.
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Papaskarasi
- 1. PAPASKARASI The grape of’’Passion and Love'’ ‘’KARASEVDA’’ Mustafa Camlica Chamlija Wines Vitis International Variety Catalogue ( VIVC ) • Prime name PAPASKARASI • Color of berry skin NOIR • Variety number 8923 • Country of origin of the variety TURKEY • Vitis species VITIS VINIFERA LINNÉ • Pedigree as given in bibliography ALBA IMPUTOTATO X PROKUPAC • Prime name of parent 1 ALBA IMPUTOTATO • Prime name of parent 2 PROKUPAC • Holding institution BGR013 • Breeder • Breeding contact address • Year of crossing • Year of selection • Year of protection • Formation of seeds COMPLETE • Sex of flowers HERMAPHRODITE • Photos • Table of accession names YES • Table of area • Last update 29.09.2014 • • Synonym : • KALE DOIRAN KARA SEFTA KARAPAPASKA KARAPAPASKE • KARASEFTA KARASEITA PAPAESCA CERNA PAPAESCA NEAGRA • PAPASCA NEAGRA PAPASKA CERNA PAPASKA NEAGRA PAPASKA TCHERNA • PAPASKARA PAPAZ KARASI PAPAZKA CERNA PAPAZKARASI • PAPEASCA NEAGRA SEVTA SHARALUK CHER SIFTA • SIVINA VINTA VINTA CHERNA
- 2. Marcel BIRON ‘Vignes etvins de Turquie, Thrace – Marmara’ 62 p, publié en 1950 (original provenant de l’Université de Californie) • He mentions the following points: • The Papaskarasi is a variety of the Balkans. It grows mostly in Turkey sunny and rocky slopes of the Quaternary alluvium around Edirne , Kircasali ( Zalof ) of Uzunköprü and Strandja Massif Kirklareli ( Üsküp ) in Thrace. (It is also a registered varieatal in Greece as Kara Papas.) • Papaskarasi of Thrace is moderately vigorous. • The bunch is medium size, elongated , tapered , with tight and rounded grains . Its average weight between 300 and 400 Grams . • Skin color is bluish black and colorless juice, • Quite resistance to the diseases. Papaskarasi rarely present millerandage in wet and cold June years . • Its juice yield is very high, up to 80 %.
- 3. • Our observationsso far: • Growing Season: • Bud break: One week later than Cabernet Sauvignon • Flowering: One week later than Cabernet Sauvignon • Verasion: 10 days later than Cabernet Sauvignon • Harvest: 2 weeks later than Cabernet Sauvignon. • Final 30 days before harvest mean temperature: 16 degrees Celcius. • Soil: Best in very poor soils such as decomposed granites where bunches are smaller. • The red wine Papaskarasi have the following characteristics: • a fortnight- 2 weeks fermentation, without maceration and temperature control, light color, light to medium body, 12.5 to 13.5% of alcohol and 4-5 grams of total acidity. • Possible blends Papaskarasi with excellent wine ' Adakarasi ' Asva of , for example, possible to obtain a degree more color. But I do not say the same with regard to the ' Karalahana ' cited above. • A small amount of Cabernet Sauvignon or Pinot Noir , for example , goes with Papaskarasi an amazing way. • Color , alcohol, acidity and aroma all improve.