Papaskarasi vince
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The document discusses Papaskarası, an indigenous grape variety grown in Turkey. It is well-suited to the climate and soils of the Strandja Massif region, where it produces deeply colored wines when grown in cooler areas. The grape has high juice yields but is sensitive to heat, requiring moderate temperatures after ripening begins to fully develop anthocyanins. Chamlija produces a blend of 85% Papaskarası, 9% Cabernet Franc, and 6% Sauvignon Blanc with 12.5% alcohol.
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Papaskarasi vince
- 3. www.chamlija-wine.com STRANDJA The Strandja Massif is located in the NW part of Turkey. The massif is bounded by the Thrace basin to the south, the Istanbul Zone to the east and the black Sea to the north. It is roughly a NW- SE trending mountain belt, ca. 200 km long and 90 km wide.
- 5. www.chamlija-wine.com VINEYARD All the vneyards are located in Kirklareli Province. The Bulgarian name of Kirklareli was Lozengrad, which means ‘The city of Vines’. We currently have 85 hectares under wine.
- 6. www.chamlija-wine.com Our plantings are some of thr highest density in the Balkans and Turkey, ranging from 5,000 to 6,666 vines per hectare, with some vineyards even at 10,000.
- 7. www.chamlija-wine.com The aim of high- density planting is to enhance quality and encourage deep root systems to express the full potential of the terroir. The Strandja Massif has a dominant effect on our vineyard soils and climates.
- 8. The grape of ’’Passion and Love'’ ‘’KARASEVDA’’ PAPASKARASI www.chamlija-wine.com
- 9. www.chamlija-wine.com Vitis International Variety Catalogue ( VIVC ) Prime name PAPASKARASI Color of berry skin NOIR Variety number 8923 Country of origin of the variety TURKEY Vitis species VITIS VINIFERA LINNÉ Pedigree as given in bibliography ALBA IMPUTOTATO X PROKUPAC Prime name of parent 1 ALBA IMPUTOTATO Prime name of parent 2 PROKUPAC Holding institution BGR013 Breeder Breeding contact address Year of crossing Year of selection Year of protection Formation of seeds COMPLETE Sex of flowers HERMAPHRODITE Photos Table of accession names YES Table of area Last update 29.09.2014
- 10. www.chamlija-wine.com Synonym KALE DOIRAN KARA SEFTA KARAPAPASKA KARAPAPASKE KARASEFTA KARASEITA PAPAESCA CERNA VINTA CHERNA SIVINA VINTA SHARALUK CHER PAPAESCA NEAGRA PAPASCA NEAGRA PAPASKA CERNA PAPASKA NEAGRA PAPASKA TCHERNA PAPAZKA CERNA PAPEASCA NEAGRA
- 11. www.chamlija-wine.com Marcel BIRON ‘Vignes et vins de Turquie, Thrace – Marmara’ 62 p, publié en 1950 (original provenant de l’Université de Californie) He mentions the following points: The Papaskarasi is a variety of the Balkans. It grows mostly in Turkey sunny and rocky slopes of the Quaternary alluvium around Edirne , Kircasali ( Zalof ) of Uzunköprü and Strandja Massif Kirklareli ( Üsküp ) in Thrace. (It is also a registered varieatal in Greece as Kara Papas.) Papaskarasi of Thrace is moderately vigorous.
- 13. 280 m MLS Soils: Quartz Stone Fossiliferous clay and Chalk. www.chamlija-wine.com
- 14. www.chamlija-wine.com Quite resistance to the diseases. Papaskarasi rarely present millerandage in wet and cold June years . The bunch is medium size, elongated , tapered , with tight and rounded grains . Its average weight between 300 and 400 Grams .
- 16. www.chamlija-wine.com Budbreak 15- 23 April Flowering The second week of June
- 18. www.chamlija-wine.com Harvest Between the third week of October and the first week of November
- 22. Papaskarası www.chamlija-wine.com in August in October
- 23. www.chamlija-wine.com Papaskarasi is very unusual grape with respect to ripenning course. Canes are ripenning first.
- 24. www.chamlija-wine.com Its juice yield is very high, up to 80 %. Skin color is bluish black and colorless juice,
- 25. www.chamlija-wine.com Papaskarasi is extremly sensitive to hot temperatures and heat waves. It needs quite cool temperatures after verasion starts. The critical period is between August 15 and October 15. If avarage temperatures exceed 19 degrees during this period the grape does not get enough color. Therefore, it needs cooler places to accumulate enough anthocyanins found in the skin of the grape. Therefore, you can easily identify a Papaskarasi wine looking at the color. The paler the color the hotter the season or the place. It is very site and climate sensitive cultivar. Climate
- 26. PAPASKARASI
- 28. Chamlıja Papaskarası 2014 www.chamlija-wine.com % 85 Papaskarası % 9 C. Franc % 6 C. Sauvignon Alkol: % 12.5 pH: 3.4 TA( g/ L tartaric acids): 5.25 Residul Sugar: 2.9 g/ L Uçar asit: 0,4 g/ L H2SO4 Serbest SO2: 44 ppm Toplam SO2: 98.4 ppm
Editor's Notes
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