Cooking and comedy
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The document announces an event to be held on May 13, 2010 from 6-10 pm at the Flint Institute of Arts in Flint, Michigan. It will feature a comedy presentation on stress relief, a cooking demonstration by Chef Besh, and a strolling fashion show. Attendees can purchase tickets in advance for $35 or at the door for $45. Recipe cards will be provided for the dishes demonstrated.
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menu card
The menu includes a butternut squash soup with pancetta croutons as a starter, followed by a main course of slow roasted pork belly served with braised savoy cabbage, creamed mustard mash potato, pork crackling, apple chips and a sage and white wine reduction. For dessert, there is a dark chocolate and whiskey torte accompanied by spiced poached pears, homemade vanilla ice cream and an amoretti crumble, with a finish of fresh tea/coffee and a tablet platter.
Tgive17
The document provides information about Thanksgiving meals being served at Patton Hall on November 23rd. It lists multiple seating times and pricing for meals in the Koran Room and Koran Ballroom. The Koran Ballroom offers a one time seating from 12:30-2:00 PM. Both locations list adult, child, and member/non-member pricing. The document also provides sample menus for the meals in the Koran Ballroom and Fife and Drum Dining Room and notes that reservations and payments must be made in advance, with no refunds after November 9th.
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Ollerton House is hosting a Christmas celebration with a festive 2-course meal available from £12.95 per person or a 3-course meal from £16.95 per person on November 25th through December 24th. The menu includes starters like potato and leek soup or prawn cocktail, mains such as roast turkey or lamb shank, and desserts like Christmas pudding or fruit crumble. Bookings are now being taken by calling 01623 861017.
Czech Dishes
This document describes several traditional Czech dishes served around Christmas time, including knedliki or dumplings stuffed with meat and served with gravy or fried onions and sauerkraut. It also mentions vánočka, a rich bread made with eggs, butter, raisins, almonds and lemon or nutmeg flavoring formed from three stacked braided ropes. Additionally, it lists 'vosí hnízda' or rum flavored nut cookies shaped like wasp nests and vanilkové rohlíčky, small crescent roll cookies covered in vanilla sugar that need to ripen for 2-3 weeks to become soft.
Banquetxmstyle
This menu offers a Christmas banquet with a glass of wine or mulled wine on arrival followed by a main course of mustard glazed ham, sage and onion stuffed turkey wrapped in streaky bacon and chippolatas wrapped in bacon. The meal also includes a three cheese board, potato salad, coleslaw, mixed leaf salad and pickled vegetables. Mince pies, petit fours and brandy butter are provided for dessert. The total cost is £15.00 per person.
mother's day 2016
The document describes a Sunday brunch buffet being held at the Holiday Inn in Binghamton, NY on May 8th from 11am to 3pm. The brunch includes options for breakfast such as bacon, sausage, scrambled eggs, waffles and fruit as well as lunch options like a salad bar, shrimp cocktail, chicken cacciatore, and carved prime rib and pork loin. The brunch also features a decadent dessert station. Pricing is listed as $25.95 for adults and $19.95 for seniors.
Walter’s Cuisines
Walter's Fine Cuisines is a compilation of recipes from dishes served over the past decade at various establishments, including toasted peppercorn yellowfin tuna, oven roasted game hen with curry cream sauce and beets, 3 cheese ravioli with spinach linguini alfredo, sweet strawberry stuffed french toast, pan seared sea scallops with snow peas and bacon, a bruschetta trio, and a chocolate and espresso cake with chocolate drizzle and strawberry.
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The document describes a Sunday brunch menu offered at a cafe and bar located in Napa, California. The menu includes options for drinks like coffee, tea, juice, mimosas and bloody marys. Food items listed are upside down pancakes, eggs cooked to order with potatoes and bacon/ham/sausage, huevos benedict, wild mushroom quiche, steak tartare, chicken breast sandwich, grilled vegetable sandwich, cheeseburger, smoked salmon flatbread, and miniature ice cream sandwiches. Prices are $24 per adult and $19 for those under 21.
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menu card
The menu includes a butternut squash soup with pancetta croutons as a starter, followed by a main course of slow roasted pork belly served with braised savoy cabbage, creamed mustard mash potato, pork crackling, apple chips and a sage and white wine reduction. For dessert, there is a dark chocolate and whiskey torte accompanied by spiced poached pears, homemade vanilla ice cream and an amoretti crumble, with a finish of fresh tea/coffee and a tablet platter.
Tgive17
The document provides information about Thanksgiving meals being served at Patton Hall on November 23rd. It lists multiple seating times and pricing for meals in the Koran Room and Koran Ballroom. The Koran Ballroom offers a one time seating from 12:30-2:00 PM. Both locations list adult, child, and member/non-member pricing. The document also provides sample menus for the meals in the Koran Ballroom and Fife and Drum Dining Room and notes that reservations and payments must be made in advance, with no refunds after November 9th.
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Ollerton House is hosting a Christmas celebration with a festive 2-course meal available from £12.95 per person or a 3-course meal from £16.95 per person on November 25th through December 24th. The menu includes starters like potato and leek soup or prawn cocktail, mains such as roast turkey or lamb shank, and desserts like Christmas pudding or fruit crumble. Bookings are now being taken by calling 01623 861017.
Czech Dishes
This document describes several traditional Czech dishes served around Christmas time, including knedliki or dumplings stuffed with meat and served with gravy or fried onions and sauerkraut. It also mentions vánočka, a rich bread made with eggs, butter, raisins, almonds and lemon or nutmeg flavoring formed from three stacked braided ropes. Additionally, it lists 'vosí hnízda' or rum flavored nut cookies shaped like wasp nests and vanilkové rohlíčky, small crescent roll cookies covered in vanilla sugar that need to ripen for 2-3 weeks to become soft.
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This menu offers a Christmas banquet with a glass of wine or mulled wine on arrival followed by a main course of mustard glazed ham, sage and onion stuffed turkey wrapped in streaky bacon and chippolatas wrapped in bacon. The meal also includes a three cheese board, potato salad, coleslaw, mixed leaf salad and pickled vegetables. Mince pies, petit fours and brandy butter are provided for dessert. The total cost is £15.00 per person.
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The document describes a Sunday brunch buffet being held at the Holiday Inn in Binghamton, NY on May 8th from 11am to 3pm. The brunch includes options for breakfast such as bacon, sausage, scrambled eggs, waffles and fruit as well as lunch options like a salad bar, shrimp cocktail, chicken cacciatore, and carved prime rib and pork loin. The brunch also features a decadent dessert station. Pricing is listed as $25.95 for adults and $19.95 for seniors.
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Walter's Fine Cuisines is a compilation of recipes from dishes served over the past decade at various establishments, including toasted peppercorn yellowfin tuna, oven roasted game hen with curry cream sauce and beets, 3 cheese ravioli with spinach linguini alfredo, sweet strawberry stuffed french toast, pan seared sea scallops with snow peas and bacon, a bruschetta trio, and a chocolate and espresso cake with chocolate drizzle and strawberry.
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The document describes a Sunday brunch menu offered at a cafe and bar located in Napa, California. The menu includes options for drinks like coffee, tea, juice, mimosas and bloody marys. Food items listed are upside down pancakes, eggs cooked to order with potatoes and bacon/ham/sausage, huevos benedict, wild mushroom quiche, steak tartare, chicken breast sandwich, grilled vegetable sandwich, cheeseburger, smoked salmon flatbread, and miniature ice cream sandwiches. Prices are $24 per adult and $19 for those under 21.
Presentation1 copy
The document advertises theme dinners taking place at Café Laura on March 28th and April 25th from 5:30 PM to 7:30 PM. The dinners are organized by Penn State's Hotel, Restaurant & Institutional Management students and will feature a unique culinary adventure serving updated versions of classic dishes like meatloaf. Guests can experience starter foods, main courses, sides, and desserts with options including bison meatloaf, corvina fish, and a blueberry basil goat cheese pie.
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演示文稿1
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Presentation1 copy
The document advertises theme dinners taking place at Café Laura on March 28th and April 25th from 5:30 PM to 7:30 PM. The dinners are organized by Penn State's Hotel, Restaurant & Institutional Management students and will feature a unique culinary adventure serving updated versions of classic dishes like meatloaf. Guests can experience starter foods, main courses, sides, and desserts with options including bison meatloaf, corvina fish, and a blueberry basil goat cheese pie.
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The document describes Valentine's Day specials being offered that include packages with chocolate covered strawberries, cookies, and hot cocoa for $5.99 per person; cupcakes garnished with candy hearts and punch for $4.99 per person; or shortbread cookies and fruit punch for $3.59 per person. It also lists two dinner for two options - one with filet mignon, crab cakes, salad and chocolate cake for $100, and another with stuffed chicken, rice, vegetables and lemon cake for $75. Both dinners will be delivered cold to reheat.
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This document provides the menu for a delicious holiday lunch, including an angel hair pasta salad with pine nuts, tomatoes and basil; lightly breaded chicken breast in marinara sauce topped with mozzarella; savory carved beef in a brandy and peppercorn jus served with horseradish sauce; roasted potatoes and green beans and carrots; artisan bread rolls and butter; tea; and New York style cheesecake drizzled with chocolate ganache and topped with raspberries and whipped cream. The lunch costs $14.95 per person and delivery includes disposable plates, cups, utensils and chafers.
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The document provides the menu for a meeting buffet, including appetizers like Waldorf salad and smoked salmon, main dishes of goulash soup, veal ragout, grilled chicken, and beef medallions, side dishes such as boiled potatoes and rice, and dessert options of pineapple cake, coconut pannacotta, and chocolate cake. Beverages included are soft drinks, beer, wine, coffee and tea. The event is taking place at the Crowne Plaza Prague hotel.
Rowleys christmas13trifoldv4
This document provides information on upcoming events and menus at Rowley's restaurant located at the Blackpool FC Hotel. It advertises a New Year's Eve event priced at £49.99/adult and £25/child with entertainment. It also lists several sign and dine nights with Blackpool FC players, a psychic night, taste of the lakes event, and ladies and wine and dine nights. The document then provides Christmas menus for lunch and dinner between December 12th-24th as well as for Christmas Eve, Christmas Day and Boxing Day. The menus include starters, mains and dessert options such as chicken liver parfait, roast turkey and tipsy Christmas pudding.
演示文稿1
Mid-Autumn Day is a Chinese festival celebrated from September 21-25. Traditionally, people worshipped the moon, but now it focuses on family reunions and enjoying relationships. A typical Mid-Autumn Day dinner includes dishes like sweet pumpkin, lotus root stuffed with duck, mushroom sauce with rice and broccoli, and mooncakes for dessert. The event includes Chinese food, games, admiring the moon, cultural displays, and shopping for souvenirs.
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Thanksgiving Template
Generate as much interest to your messages as the Thanksgivings Day turkey. The preset colors and clean animation style in this template allow for clear presentations of information and photos about upcoming events.
Presentation1
The document advertises theme dinners taking place at Café Laura on March 28th and April 25th from 5:30 PM to 7:30 PM. The dinners will feature takes on classic comfort foods like meatloaf, but with unique seasonal accents. Guests can enjoy starters, salads, main dishes and desserts while experiencing a culinary adventure organized by HRIM students. BYOB is allowed with certain drink limits.
Easter Brunch 2016
The Holiday Inn in Binghamton, NY is hosting an Easter brunch and lunch buffet on March 27th from 11am to 3pm that includes a breakfast station with waffles, fruit, and carving stations along with a classic salad bar and lunch options like fish, chicken casserole, and roasted carrots for $24.95 per adult. The event will also feature a dessert station, visits with the Easter Bunny, and a jelly bean guessing contest.
A Menu
This document appears to be a menu for a restaurant located at 811 W 187th St in New York City. The menu includes appetizers such as Caesar salad and quesadillas, soups and specialties like jambalaya and chicken dishes. Pasta options include lasagna, rigatoni and penne. Seafood offerings are crab cakes and fish. Side orders include mashed potatoes, vegetables and rice. The document concludes with "Bonne appétit!!"
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Ready to make your New Year's party the talk of the town?
Here are some tantalizing Holiday appetizers that are bound to make your guests come back for more! From ANTIPASTO KABOBS to exquisite CAKE POP ASSORTMENT , here is the compilation of the best selection of appetizers that will hit all the right notes at parties this Holiday season. View now!
201 Emma
Emma is an Argentinian-inspired restaurant located in Englewood, New Jersey that offers beautifully presented dishes and flavors from Argentina blended with American cuisine. The menu features items like empanadas, salads topped with poached eggs, and a crostini tasting board with seven topping options. Entrees such as herb-brined chicken and crepes filled with kale and brie are flavorful. The restaurant has a hip, colorful decor and friendly servers who provide complimentary samples of homemade ice creams. Desserts include flan, ice cream sandwiches, and crepes filled with dulce de leche.
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This document provides information about a Thanksgiving Family Feast being held in the Oakwood Ballroom from 11am to 5pm on November 23rd. Tickets are $32 for adults, $13 for children, and free for those 5 and under. The feast will include seasonal salads, roasted turkey and ham, mashed potatoes, stuffing, pies and other desserts. Coffee and tea will also be served.
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The document promotes various Christmas and New Year's Eve party and dining options at a restaurant or hotel. It provides details on menus, prices, and special offers for joining parties, private parties, Christmas Day lunch/dinner, festive lunches, and New Year's Eve celebrations. Diners can choose from options like roast turkey, fish, or vegetarian dishes, followed by desserts like Christmas pudding or fruit salad. Advance booking is encouraged to receive early bird discounts or pre-order drink offers. Contact information is provided to make reservations.
Brunch menu by Victoria Horne utilizing InDesign Software
The document is advertising a Mother's Day Brunch being held on May 14th at Cafe Petrova. Guests can choose from a selection of starters, entrees, and desserts for a prix fixe price of $18.95. The brunch will be served from 10am to 2:30pm and include complimentary coffee, tea, and juice with the option of a mimosa, bloody mary, or bellini.
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The Carneros Restaurant at The Lodge at Sonoma changed its approach to attract more local customers. It lowered prices slightly and emphasized local, organic ingredients. The menu was changed to include more comfort foods and bistro items like pizzas from a wood-fired oven. A variety of weekly events were also added to draw in locals. These changes have resulted in increased business, especially from the local community, while the quality of the food remains high.
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Brunch menu by Victoria Horne utilizing InDesign Software
Brunch menu by Victoria Horne utilizing InDesign Software
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This 3 course Valentine's Day menu aims to stimulate romance through the use of aphrodisiac foods. It includes canapés, starters featuring asparagus and figs, mains of steak, cod or chicken paired with sides like mushrooms and honey roasted vegetables, and desserts of chocolate fondant, almond pudding or banana cheesecake. Coffee and petit fours are served afterwards. The menu was designed by chefs using the top 10 scientifically proven aphrodisiac foods to boost sex drive and increase pleasure through ingredients such as asparagus, almonds, bananas, basil, chocolate, figs, garlic, mushrooms, honey and oysters.
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This document provides information about Christmas and New Year events and packages at Herriots Hotel in Skipton, North Yorkshire. It advertises several Christmas party nights with a 3-course meal for £27.95 per person. A Christmas Day lunch is offered for £49.95 per person including champagne cocktails. Boxing Day and New Year's Eve events are also promoted. Bed and breakfast packages are offered to party guests starting at £55 for a single room. Various multi-night packages combining meals and accommodation are described ranging in price from £275 to £175 per person.
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This document provides menu options for a cocktail hour, dinner, and dessert from Sage Catering located in Berwyn, PA. The cocktail hour features various passed hors d'oeuvres and stationary displays. The dinner includes options for first course salads or soups, entree selections of meat, seafood and vegetables, side dishes, and late night snacks. Dessert options consist of ice cream, bread pudding, chocolate fondue, bananas foster and milk and cookies.
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- 1. Thursday, May 13, 2010 6:00 - 10:00 pm Flint Institute of Arts, 1120 East Kearsley St., Flint, Michigan 48503 •Comedy Presentation by Speaker & Author Leslie Charles “Why Is Everyone So Cranky?” & "Bless Your Stress" • Cooking Demonstration by International Chef “Besh” • Food & Wine Mélange of Fresh Fruits An Array of Tropical Fresh Fruits and Berries Chesapeake Bay Maryland Crab Bruschetta with Orange Blossom Sauce Fireside Grilled North Atlantic Salmon with Apricot Glaze Country Time Miniature Virginia Ham Biscuits with Mascarpone Pepper Jelly Zucchini Frittata Pan Fried Zucchini with Scallion and Roasted Anaheim Chili served with Fresh Dill Sauce Chicken Florentine Stuffed Crepes with Spinach, Chicken, Mushroom, Onion and served with Three Cheese Tomato Butter Sauce Dynasty
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