Traditional food from Spain 4
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The document provides a recipe for traditional Spanish paella from Valencia. It lists the key ingredients needed which include rice, chicken meat, rabbit meat, beans, tomatoes, paprika, food coloring, garlic, broth, and olive oil. The instructions note that the meats and vegetables should be cleaned and cut, then fried in oil along with garlic. The rice is then added to boiling water or broth and food coloring is added. The finished paella is allowed to settle before serving.
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The document contains recipes for various dishes including asparagus with hollandaise sauce, bitterballen, crepes, eggplant boats, erwten soep (split pea soup), Greek salad, green soup, melon with ham, stonesoup, vegetable soup, trachanas pie, boerenkool (kale with potatoes and sausage), strips of chicken with olives and peppers, chicken kebabs, and spicy chicken lasagne. The recipes provide lists of ingredients and instructions for preparation.
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- 1. MARINA GARCÍA GUTIÉRREZ NADIA HIDALGO ARIAS VICTORIA CASTAÑÓN RODRÍGUEZ
- 2. Spanish paella is one of the most typical dishes of Valencia and Spain. It consists of rice with chicken meat, rabbit, different fresh vegetables . Some ingredients like chicken meat are optional considering that not everybody likes them. Valencia paella doesn’t contain shellfish. We recommend you to buy fresh meat in a butcher’s.
- 3. 600 grams of rice 300 grams of chicken meat 200 grams of rabbit meat 250 grams of beans A can of crushed tomatoes A spoon of sweet paprika A spoonful of food coloring A garlic clove and 1-2 litres of broth Salt Virgin olive oil Water
- 4. First, we clean the vegetables, chicken meat and rabbit. We cut the meat in uniform pieces, then the garlic is cut into slices, the onions are cut into cubs. Later we heat the oil, when it is hot, we start to fry the meat. After the meat is done we add the vegetables and the garlic. After frying all of the ingredients we add a little of paprika. The rice must be cooked in water or if you want to cook it in broth you will need two litres. Once the water or broth is boiled, we can add the rice. To take its peculiar colour, we spill food coloring . The last thing that we must do is let it settled for several minutes, and after all these steps it is ready to eat.