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Climate Change Adaptation Strategies:
Pacific Fisheries & Aquaculture
Mele Ikatonga Tauati
Junior Professional Officer (Small-scale Fisheries)
FAO Sub-regional Office for the Pacific Islands
UNFCCC LEG Regional Training Workshop on National Adaptation Plans for the Pacific Region
10-13 July 2017
Novotel Nadi, Fiji
The Pacific: “large oceanic states”
Importance of fisheries & aquaculture
in the Pacific
• Food security
• Livelihoods
• Economic development
• Government revenue
• Cultural and traditional values
Source: Bob Gillett
Source: Samoa Fisheries
Biophysical
changes from
GHG
accumulations
Ocean currents
ENSO
Sea level rise
Rainfall
River flows
Lake levels
Thermal structure
Storm Severity
Storm frequency
Acidification
Effects on:
Production
Ecology
Fishing &
Aquaculture
operations
Communities
Livelihoods
Wider society &
Economy
Impacts on:
Species composition
Production & yield
Distribution
Diseases
Coral bleaching
Calcification
Safety & efficiency
Infrastructure
Loss/damage to assets
Risk to health & life
Displacement & conflict
Adaptation & mitigation
costs
Market impacts
Water allocation
Badjeck et al, 2010
Vulnerability of fisheries and aquaculture
• Projections from Bell et al 2011:
• Tuna moving to Eastern Pacific
• Decline in coastal fisheries production
• Favourable for freshwater aquaculture
Vulnerability of fisheries and aquaculture
in the Pacific
What can be done?
7
FAO Adapt
FAO – Fisheries & Aquaculture resources
• Assessing climate change
vulnerability in fisheries and
aquaculture
• Available methodologies and their
relevance for the sector
• Climate change adaptation in
fisheries and aquaculture
• Compilation of initial examples from
around the world
• Priority adaptations to climate
change for Pacific fisheries and
aquaculture
• Reducing risks and capitalizing on
opportunities
FAO NAP Guidelines for fisheries & aquaculture
• Addressing agriculture, forestry and fisheries
• Draft guidelines for fisheries and aquaculture
Objectives:
• Assist fisheries and aquaculture institutions to map their
knowledge into the climate change world and language and
articulate their needs;
• Ensure that the visibility and specificities of fisheries and
aquaculture are captured in the process to formulate and
implement NAP;
• Support the mainstreaming of fisheries and aquaculture in
the NAP implementation; and
• More broadly, support adaptation planning within fisheries
and aquaculture.
Adaptation Examples from the Pacific
• Livelihood strategies
• Diversifying patterns of fishing/fish farming activities
• Shifting effort to nearshore Fishing Aggregating Devices (FADs)
• Impact evaluation of nearshore FADs
Source: Samoa FisheriesSource: Samoa Fisheries
Livelihood strategies
• Changes in post-harvest techniques/practices
• Improved post-harvest techniques to reduce waste and
allow for longer shelf-life / storage options (FSM)
• Improved solar driers with management committees
(Kiribati outer islands)
• Request to improve fish drying/smoking techniques
(Tonga outer islands)
• Investing in aquaculture (e.g. tilapia, mud crab,
seaweed)
Adaptation Examples from the Pacific
Source: Nimrod Blog
Source: Samoa Fisheries
• Flexible and adaptable institutions
• Incorporating CC into policies, investments and development plans
• Fisheries Management: Fiji Fisheries Policy, such as:
• managing fisheries (e.g. # licenses, gear type) to ensure stocks are at levels that
promote ecosystem resilience
• monitoring CC effects on marine environment (e.g. coral bleaching, finfish
diversity, sea water temperature)
• Implementing co-management arrangements, including
participatory information systems
• Strengthening fisheries community-based/co-management arrangements
• Samoa’s Community-based Fisheries Management (CBFM) programme
• Tonga’s Special Management Area (SMA) programme
• Supporting ecosystem-based fisheries management approaches
• Risk reduction initiatives
• Integrating DRM into fisheries and aquaculture
• Engaging Fisheries Agencies in DRR planning, strategies, PDNA (e.g. Samoa, Fiji)
• Improving safety at sea
• Training in post-disaster situations (e.g. boat & engine repair, maintenance)
• Safety at sea initiatives (improved information for fishers, phone apps for
emergency services; early warning system)
• Reinforcing natural bariers such as coral reefs and mangroves
• Managing fishing areas e.g. Samoa CBFM fish reserves (no-take zones), Tonga
SMAs
• Replanting mangroves
• Prohibiting sand-mining
• Collecting crown-of-thorns starfish (COTs) during outbreaks
Adaptation Examples from the Pacific
Source: Bob Gillett
• FAO is working to support countries in climate change and NAPs, with
strong comparative advantage for work in agriculture, forestry and
fisheries
• FAO Climate Change Focal Points:
• HQ: Climate and Environment Division (CBC)
• Pacific: Multi-disciplinary team (fisheries, agriculture, forestry, climate
change/GCF/GEF)
www.fao.org
Thank you!

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Pacific Fisheries and Aquaculture

  • 1. Climate Change Adaptation Strategies: Pacific Fisheries & Aquaculture Mele Ikatonga Tauati Junior Professional Officer (Small-scale Fisheries) FAO Sub-regional Office for the Pacific Islands UNFCCC LEG Regional Training Workshop on National Adaptation Plans for the Pacific Region 10-13 July 2017 Novotel Nadi, Fiji
  • 2. The Pacific: “large oceanic states”
  • 3. Importance of fisheries & aquaculture in the Pacific • Food security • Livelihoods • Economic development • Government revenue • Cultural and traditional values Source: Bob Gillett Source: Samoa Fisheries
  • 4. Biophysical changes from GHG accumulations Ocean currents ENSO Sea level rise Rainfall River flows Lake levels Thermal structure Storm Severity Storm frequency Acidification Effects on: Production Ecology Fishing & Aquaculture operations Communities Livelihoods Wider society & Economy Impacts on: Species composition Production & yield Distribution Diseases Coral bleaching Calcification Safety & efficiency Infrastructure Loss/damage to assets Risk to health & life Displacement & conflict Adaptation & mitigation costs Market impacts Water allocation Badjeck et al, 2010 Vulnerability of fisheries and aquaculture
  • 5. • Projections from Bell et al 2011: • Tuna moving to Eastern Pacific • Decline in coastal fisheries production • Favourable for freshwater aquaculture Vulnerability of fisheries and aquaculture in the Pacific
  • 6. What can be done?
  • 8. FAO – Fisheries & Aquaculture resources • Assessing climate change vulnerability in fisheries and aquaculture • Available methodologies and their relevance for the sector • Climate change adaptation in fisheries and aquaculture • Compilation of initial examples from around the world • Priority adaptations to climate change for Pacific fisheries and aquaculture • Reducing risks and capitalizing on opportunities
  • 9. FAO NAP Guidelines for fisheries & aquaculture • Addressing agriculture, forestry and fisheries • Draft guidelines for fisheries and aquaculture Objectives: • Assist fisheries and aquaculture institutions to map their knowledge into the climate change world and language and articulate their needs; • Ensure that the visibility and specificities of fisheries and aquaculture are captured in the process to formulate and implement NAP; • Support the mainstreaming of fisheries and aquaculture in the NAP implementation; and • More broadly, support adaptation planning within fisheries and aquaculture.
  • 10. Adaptation Examples from the Pacific • Livelihood strategies • Diversifying patterns of fishing/fish farming activities • Shifting effort to nearshore Fishing Aggregating Devices (FADs) • Impact evaluation of nearshore FADs Source: Samoa FisheriesSource: Samoa Fisheries
  • 11. Livelihood strategies • Changes in post-harvest techniques/practices • Improved post-harvest techniques to reduce waste and allow for longer shelf-life / storage options (FSM) • Improved solar driers with management committees (Kiribati outer islands) • Request to improve fish drying/smoking techniques (Tonga outer islands) • Investing in aquaculture (e.g. tilapia, mud crab, seaweed) Adaptation Examples from the Pacific Source: Nimrod Blog Source: Samoa Fisheries
  • 12. • Flexible and adaptable institutions • Incorporating CC into policies, investments and development plans • Fisheries Management: Fiji Fisheries Policy, such as: • managing fisheries (e.g. # licenses, gear type) to ensure stocks are at levels that promote ecosystem resilience • monitoring CC effects on marine environment (e.g. coral bleaching, finfish diversity, sea water temperature) • Implementing co-management arrangements, including participatory information systems • Strengthening fisheries community-based/co-management arrangements • Samoa’s Community-based Fisheries Management (CBFM) programme • Tonga’s Special Management Area (SMA) programme • Supporting ecosystem-based fisheries management approaches
  • 13. • Risk reduction initiatives • Integrating DRM into fisheries and aquaculture • Engaging Fisheries Agencies in DRR planning, strategies, PDNA (e.g. Samoa, Fiji) • Improving safety at sea • Training in post-disaster situations (e.g. boat & engine repair, maintenance) • Safety at sea initiatives (improved information for fishers, phone apps for emergency services; early warning system) • Reinforcing natural bariers such as coral reefs and mangroves • Managing fishing areas e.g. Samoa CBFM fish reserves (no-take zones), Tonga SMAs • Replanting mangroves • Prohibiting sand-mining • Collecting crown-of-thorns starfish (COTs) during outbreaks Adaptation Examples from the Pacific Source: Bob Gillett
  • 14. • FAO is working to support countries in climate change and NAPs, with strong comparative advantage for work in agriculture, forestry and fisheries • FAO Climate Change Focal Points: • HQ: Climate and Environment Division (CBC) • Pacific: Multi-disciplinary team (fisheries, agriculture, forestry, climate change/GCF/GEF) www.fao.org