This document provides a menu for a Romanian meal including soups like perisoare ciorba and cartofi ciorba, main dishes like mititei cu cartofi prajiti and friptura de porc cu orez, stuffed vegetables like sarmale cu costita de porc and ardei umpluti, and desserts like cozonac cu nuca and amandine. The menu concludes by wishing the reader a good appetite.