The document presents the organization chart of Liceo de Colombia. It outlines the roles and responsibilities of key positions including the Rector, Academic Coordinator, Coordinator of School Life, Psychologists, Heads of Areas, Teachers, General Manager, Chief Financial Officer, Accountant, Human Talent Coordinator, Transportation Coordinator, Operational Manager, Chef, Operational Supervisor, Maintenance Manager, and Kitchen Staff and General Services. The chart details the duties of each role in coordinating and supporting the academic performance and operations of the school.

1. Presented by: Rosa Cortes
UMB VIRTUAL- Technical English
2015

2. Rector
Academic
Coordinator
Coordinator
school life
Psychologists
Heads of area
Teachers
General
Manager
Chief Financial
Accountant
Human talent
Coordinator
Transportation
coordinator
Operational
manager
Chef
Operational
Supervisor
Maintenance
manager
Kitchen staff
and general
services
Organization Chart of Liceo de Colombia

3.  Rector:
Coordínate the entire academic perfomance, compliance and look after
ther welfare of students.
Maintain constant communicatios with the otehr coordinators and school
processes.
 Academic Coordinator:
Coordinate compliance with the academic process, ensure the care of
students and teachers, generate ideas that benefit the learning process
and meet the parents.
 Coordinator school life:
Meet compact cares standards of both students and teachers, also is
aware of school conflicts.

4.  Psychologists
Provides students and teachers care.
 Heads of Area
Organizes school activities for each subject.
 Teachers
Is directly related to students.

5.  General Manager
This person is charge of all administative processes of
the college.
Chief financial:
This person is responsable for receiving all payments
made parents and have a day of portfolio.
Accountant:
This person is responsible for the accounting system and
provides financial reports, is also responsible for
paying the taxes.

6.  Human talent coordinator:
She is responsible through the process of hiring, payroll
payments, settlements and payments law.
 Transportations coordinator:
He is responsible for the coordination of routes picking up
children and also monitors that comply with the
regulations buses to transport children.

7.  Operational Manager:
She coordinates the processes of food, buying food from
the storage, maintenance also monitors all areas of the
school.
 Chef:
The chef creates menus that students and all staff will
receive every day, also cares for food handling
processes.
 Operational supervisor:
She attends the restaurant for students and welcomes
suppliers, also waking and helps the kitchen staff and
general services to fulfill all your tasks.

8.  Maintenance manager:
This person care of the gardens and all areas of the
school.
 Kitchen staff and general services
Them with the charge of preparing food and cleaning of
the whole school.