Organic Waste Innovation Made Simpler
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Solucyle is passionate about helping the planet breathe easier by innovating organic waste management in commercial food operations. Solucycle converts all manner of organic waste in commercial kitchens to 100% Renewable Natural Gas (RNG). Our platform radically simplifies organic waste processes for kitchen staff while creating renewable & responsible RNG for inner-city short haul transportation.
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Organic Waste Innovation Made Simpler
- 1. MAKE A DIFFERENCE GIVE PURPOSE TO YOUR FOOD WASTE
- 2. We’re building a sustainable future Starts by reimagining organic food waste management
- 4. No More BINS Optimize kitchen workflows by totally eliminating organic waste bins & directing organic waste to integrated Solucycle Robot
- 5. Liquification of organic waste simplifies & accelerates supply of Renewable Natural Gas (RNG) Simplified Waste Collection
- 6. No More Odors Our Robot transforms organic waste at source in the kitchen Proximity & design completely eliminates unwanted odors, vermin & sanitation costs
- 7. VISUAL APPEARANCE The accumulation of plastic bags, bins or large compactors visible to customers makes surrounding environments less pleasant for you and for the customer’s experience
- 8. VERMIN CHALLENGE Attracted by odours, it tears, spills and invades the place
- 9. LEGISLATION 2020-2022 The end of incineration and landfill Biogas and compost are the new requirements «Quebec Residual Materials Management Policy», Légis Québec, <http://legisquebec.gouv.qc.ca/en/ShowDoc/cr/Q-2,%20r.%2035.1>, May, 1st of 2018 13 million tons wasted each year - Quebec
- 10. OUR SOLUTION
- 11. 28” 28” 73” ½ to 82’’ ½
- 13. Organic matter generation ICI 175 290 m3/year 13% of the RNG volume coming from ICIs LOCAL PLANT Municipal plant 336 557 tons/year of CO2 avoided 88 568 cars/year SOLUCYCLE SLURRY Small matter generators RNG injection 9,6 M of m3/year of biomethanation LOCAL ECOSYSTEM
- 14. Tangible BENEFITS Recovers 80% in labor waste management costs Space and electricity consumption: no more refrigerated rooms or compost bins Saves 80% of kitchen utensils Reduces 80% of plastic bags Reduces 40% of garbage collection costs
- 15. Proven BENEFITS Reduces 35% of subcontractor sanitary costs Eliminate odors and vermin Recovers 100% through renewable natural gas Increases staff efficiency and reduces injury risks Improved customer relationships
- 16. CASE STUDY PVM Return on investment : less than a year CA$ 60,000 per year in reduced labor costs CA$ 5,000 per year on silverware 825 square feet in space saved. An additional renting revenue of CA$ 105,000 per year for Ivanhoe Cambridge CA$ 4,500 saved per year on plastic bags CA$ 1,700 saved on injury costs
- 17. ENVIRONMENTAL BENEFITS Recovers 100% through renewable natural gas Circular economy (4R)* et CSR** Reduces greenhouse gas emissions (Methane 25 times more polluting than CO2) Eco-certifications (Boma Best, LEED, Green key…) *Reduction, Reuse, Recycling, Recover **Corporate Social Responsability
- 18. CO2 REPORT PLACE VILLE MARIE 80 tons of O.M. since 11.2018. 128 tons of CO2 avoided, thus 35 cars and 3 667m3 of RNG generated PLACE STE-FOY 66 tons of O.M. since 10.2018. 106 tons of CO2 avoided, thus 28 cars and 3 025m3 of RNG generated COCHON DINGUE PLACE STE-FOY 162 tons of O.M. since 12.2017. 259 tons of CO2 avoided, thus 68 cars and 7 425m3 of RNG generated
- 20. They trust us