2.  FAST FOOD: Comida rápida
 TAKE-OUT: Comida para llevar
 HAMBURGERS: Hamburguesas
 FRIES: Papas fritas
 Tamaño de las bebidas:
› SMALL: pequeño
› MEDIUM: mediano
› LARGE: grande

3.  CAKE: Pastel o torta
 COOKIES: Galletas dulces
 CRACKER: Galletas saladas
 CUSTARD: Flan
 ICE CREAM: Helado
 PIE: Pastel o tarta
 SHERBET: Nieve o helado
 THE BILL: La cuenta
 THE CHECK: La cuenta
 THE TIP: La propina
 GRATUITY: La propina
 DESSERT: Postre
 TAX: Impuesto

4.  Doggie bag: Bolsita de comida sobrante, bolsa de
comida “pa´ pola”
 Drink: Bebida
 Wine: Vino
 Bread: Pan
 Soup: Sopa
 Salad: Ensalada
 Dressing: Aderezo para a ensalada
 Server: Mesera o mesero
 Order: Orden
 Rice: Arroz
 Sour cream: crema agria
 Butter: mantequilla

5.  Casserole: Cacerola
 Fish: pescado
 Meat: carne
 Pizza: Pizza
 Poultry: aves de corral
 Spaghetti: espagueti
 Side dish: contorno, platillo acompañante
 Bread: pan
 Vegetables: vegetales o verduras cochids
 Supper: cena ligera
 Snack: bocadillo o merienda
 Sandwich: sandwich
 Microwaveable meal: Comida para calentar en horno de
microondas.

6.  BEEF: Carne de res
 LAMB: Carne de cordero
 PORK: Carne de cerdo
 MEDIUM: Término medio o medio cocido
 RARE: Casi crudo
 WELL-DONE: Bien cocido
 BAKED POTATO: Papa horneada
 FRENCH FRIES: Papas fritas a la francesa
 CHIVES: Hojitas de cebollín
 MASHED POTATOES: Puré de papas

7.  Aderezos de la ensalada:
› Blue cheese: queso azul tipo Roquefort
› French: francés
› Italian: italiano
› Ranch: ranchero
› Thousand island: mil islas
 Bebidas
› Milk: leche
› Soda:: refresco gaseoso
› Hot coffee/tea: Café o té caliente
› Alcoholic beverages: Bebidas alcohólicas

8.  Cajero ©: Next. What would you like?
 Pedro (P): I´ll have a cheeseburger.
 ©: You want everything on that?
 (P): Everything? What´s everything?
 ©: Mayonnaise, lettuce, tomatoes, onions, and
pickles.
 (P): No onions, please

9.  ©: Anything else?
 (P): I´ll have an orange soda.
 ©: What size? Small, medium or large?
 (P): Small, please.
 ©: For here or to go?
 (P): To go.
 ©: That´s five eighty five.

10.  Empleada E: Hello, Clouds Restaurant.
 Mike (M): I´d like to make a reservation for Monday
night.
 E: I´m sorry, we´re closed Monday nights.
 M: How about Sunday?
 E: Sunday is fine. What time?
 M: Seven thirty.
 E: How many people?
 M: Two.
 E: And your name?
 M: Mike Moran
 E: Okay, Mr. Moran. That´s two at 7:30 for Sunday.

11.  Mozo (M): Good evening. Two for dinner?
 Joanne (J): No, just one.
 M: Do you have a reservation?
 J: No, I´m afraid I don´t.
 M: Then I´ll put your name on our waiting list.
 J: How long will it be?
 M: About 20 minutes.
 J: Okay, I´ll wait. My name is Joanne.
 M: I´ll call you as soon as I have a free table.

12.  Cereal: cereal
 Egg: huevo
 French toast: Tostda a la francesa
 Pancakes: panqueca
 Sausage: salchicha
 Toast: tostada de pan
 Waffles: panqueques al estilo brquilla
 Coffee: café
 Juice: jugo
 Tea: te

13.  To eat: comer
 To drink: tomar o beber
 I´m hungry: Tengo hambre
 I´m thirsty: Tengo sed
 Let´s eat: Vamos a comer
 To be hungry or to be thirsty: Estar hambriento o
sediento
 What´s for breakfast? Qué hay para desayunar?
 Bacon: tocino
 Brunch: combinación de desayuno y almuerzo
 Omelet: tortilla de huevo
 Fruit: fruta

14.  Pastries: pastelitos o pasta seca
 Muffins: panecillos dulces
 Champagne: champaña
 Huevos
› Fried: fritos
› Omelet: tortilla
› Poached: escalfado
› Scrambled: revueltos

15.  Huevos fritos
› Sunny side up: Huevos con la yema
cruda
› Sunny side down: Huevos con la yema
cocida
› Over easy: volteado suavemente y la
yema queda muy líquida
› Medium: La yema está poco líquida
› Hard: La yema está completamente
cocida.

16.  To eat: comer
 To have: tener
 LET´S HAVE LUNCH
 LET´S EAT LUNCH
 To drink: beber
 To have: tener
 I DRINK COFFEE EVERY MORNING
 I HAVE COFFEE EVERY MORNING

17.  What should we have for dinner?
 Main course: platillo fuerte o principal
 Side dish: contorno
 Para ordenar: I´ll take the salmon
 Finger food: aperitivos o bocadilos que
se comen con los dedos
› Fried chicken: pollo frito
› Bacon: tocino
› Appetizers: aperitivos, pasapalos

18.  Silverware: utensilios de comer
› Forks: tenedores
Knives: cuchillos
Spoons: cucharas
 Dishes: Vajilla
› Bowls: plato hondo o tazón
› Cups: tazas
› Glasses: vasos
› Plates: platos
 Other items: otros artículos
› Placemats: mantelillos o individuales
› Salt and pepper shakers: saleros y pimenteros
› Tablecloth: mantel