This document provides instructions for baking potatoes using three different methods: oven, microwave, and slow cooker. For oven baked potatoes, rub potatoes with olive oil, season with salt and pepper, and bake at 425°F for 45-60 minutes until skin is crispy. For microwaved potatoes, follow the same preparation and microwave for 5 minutes, flip, and microwave another 3-5 minutes until cooked through. For slow cooker potatoes, prepare the same way but wrap each potato in foil and cook on low for 8-10 hours.