Progetto Expo 2015: scuola dell'Infanzia di Leno plesso blu Versione in lingua inglese

1. « VEGETABLE GARDEN» PROJECT OF THE BLUE
SCHOOL COMPLEX :
1

2. MARIACHIARA’S GRANDPA SPADES OUR VEGETABLE
GARDEN
2

3. … AND NOW IT’S OUR TURN…
… WE PUT ON
OUR RUBBER
BOOTS …
….WE RAKE TO REMOVE THE
STONES FROM THE
GROUND…
3

4. …..WE DIG SOME HOLES AND PLANT THE LITTLE PLANTS.
4

5. 5

6. FINALLY WE TAKE THE WATERING CANS, FILL THEM UP
WITH WATER AND WATER THE PLANTS.
6

7. WE PREPARE THE SIGNS WITH THE NAMES OF THE PLANTS:
7

8. WE PLACE THE SIGNS:
8

9. WE TAKE CARE OF THE VEGETABLE GARDEN:
WE UPROOT THE WEEDS...
…AND PLACE THE
SCARECROWS.
9

10. HELP! INSECTS AND SNAILS ATTACK OUR
LITTLE PLANTS… WE ARE TAUGHT BY OUR
GRANDPAS SOME NATURAL SOLUTIONS:
WATER + GARLIC + HOT PEPPER= VERY
EFFICENT INSECTICIDE...
10

11. … EGGSHELL TO KEEP AWAY THE SNAILS.
11

12. HERE’S THE LITTLE PLANTS OF OUR VEGETABLE
GARDEN…
MALLOW
CALENDOLA
12POTATOES
RASPBERRIES

13. 13
LAVANDER
LEMON BALM
JERUSALEM ARTICHOKES
BAY TREE

14. 14
ROSEMARY OREGANO
STRAWBERRIES
HELICHRYSUM

15. 15
PARSELY
MINT
THYME SAGE

16. 16
CHIVE
FENNEL
HYSSOP
RHUBARB

17. BORAGE 17
BASIL
RUTA
GRAVEOLENS
CHAMOMILE

18. 18
VALERIAN MINT
OREGANO
INDIAN STRAWBERRIES

19. THE HARVEST
OF THE
PRODUCES:
EXPERIENCE.
19

20. STRAWBERRIES JAM
...... WE PICK THE STRAWBERRIES…
20

21. ( A LITTLE TASTE… )
21

22. ... WE WASH THEM, CLEAN AND CUT THEM
INTO LITTLE PIECES.
22

23. WE PUT THE STRAWBERRIES IN A POT AND
ADD SOME SUGAR
23

24. WE STIR AND BOIL THE MIXTURE…
24

25. THE JAM IS DONE! WE PUT IT INTO THE
JARS (WHICH WE TURN UPSIDE DOWN)…
… AND MAKE
THE LABEL.
25

26. AND NOW THE TASTE…MMMMM…VERY TASTY!
26

27. TODAY’S SIDE DISH IS… VALERIAN!!!
WE PICK THE VALERIAN FROM OUR VEGETABLE
GARDEN.
27

28. WE WASH IT WELL AND DRY IT WITH THE SALAD SPINNER.
28

29. WE DRESS IT WITH SALT, VINEGAR AND
OIL
29

30. THE VALERIAN IS READY…AND TASTES REALLY GOOD!
30

31. TODAY WE ATE THE VALERIAN WE PICKED FROM OUR
VEGETABLE GARDEN… WHAT THE CHILDREN SAY:
DANIELE: IT SEEMED
LIKE SALAD WITH
BROWN LITTLE
STRIPES.
CRISTIAN: IT
TASTED GOOD I
HAD ALREADY
TRIED IT BEFORE.
DIEGO: IT SMELLED
LIKE SALAD, I LIKE
IT. VITTORIA: IPIETRO AND
I WENT TO PICK IT AND
THEN WITH THE OTHER
CHILDREN WE WASHED
IT.
MARTA: WE
DRESSED IT
WITH OIL, SALT
AND VINEGARMARTINA: I DID
NOT WANT TO
TASTE IT
PIETRO: IT TASTED
VERY GOOD, IT
SMELLED GOOD AND
SEEMED LIKE SALAD.
LORENZO: I
TASTED A BIT.
DAVIDE: IT TASTED
GOOD AND I ATE IT
UP
CHIARA: I LIKED IT, IT
TASTED LIKE SALAD.
HARSH: IT
TASTED REALLY
GOOD
31

32. THE DRAWINGS OF
THE EXPERIENCE.
32

33. LET’S PREPARE THE CHAMOMILE
TEA.
WE PICK THE
CHAMOMILE AND LET
IT DRY.
WE TEAR THE FLOWERS OFF
AND PUT THEM ON A PLATE..
33

34. ...WE PUT THE FLOWERS INTO HOT
WATER (TOGETHER WITH SOME
CHAMOMILE BAGS)…
WE ADD SOME SUGAR...
THE CHAMOMILE TEA IS READY TO
BE TASTED!!!
34

35. THE DRAWINGS OF
THE EXPERIENCE.:
35

36. LET’S DRINK WATER AND MINT!
36
WE PICK SOME MINT LEAVES FROM THE VEGETABLE GARDEN.

37. 37
WE WASH THE
LEAVES IN THE SINK
WE PUT THE MINT
LEAVES IN THE GLASS

38. 38
WE POUR THE WATER
IN THE GLASS
WE POUR THE MINT
SYRUP INTO THE
WATER

39. 39
WE DRINK
WATER
AND MINT!

40. THE DRAWINGS
OF THE
EXPERIENCE.
40

41. THE HARVEST OF THE INDIAN
STRAWBERRIES
WE TAKE SOME CONTAINERS
FROM THE TOOL CHEST..
FILL THEM WITH
INDIAN
STRAWBERRIES…
41

42. WE TASTE
THEM…THEY AREN’T
VERY TASTY!!!
BUT THEY HAVE GREAT
PROPERTIES!!!
42

43. THE HARVEST OF THE LAVANDER
WHAT A GOOD
SCENT!!!!
43

44. 44

45. WE STORE THE
LAVANDER... IN
SEPTEMBER WE WILL USE
IT TO DO WONDERFUL
WORKS.
45

46. JOW THE SEEDS IN POTS
WE MIX UP TOPSOIL AND
PEAT MOSS..
WE FILL THE POTS..
….PUT THE SEEDS IN.
46

47. SHORTLY AFTER THE LITTLE
PLANTS SPROUT...
CORIANDER, BORAGE,
WORMWOOD
WE TAKE THE PLANTS
HOME TO TAKE CARE
OF THEM DURING THE
SUMMER.
WE BRING THEM BACK
IN SEPTEMBER TO
PLANT THEM IN THE
VEGETABLE GARDEN47

48. THE EXPERIENCE TIMELINE.
48
WE PLANTED THE
SEEDS..
WATERED…
AND IN THE END
THE PLANTS HAS
SPROUTED

49. LET’S DO THE HERBARIUM
WE PICK A
BRANCH FROM
EACH PLANT,
WRITE DOWN
ITS NAME
AND
PROPERTIES.
WE COAT IT
WITH PLASTIC
AND CREATE…
THE BOOK OF THE MEDICINAL PLANTS49

50. 50

51. 51

52. THE TEACHERS
AND THE
CHILDREN
THANK FROM
THE HEART ALL
THE PARENTS
WHO TOOK
CARE OF OUR
VEGETABLE
GARDEN DURIN
THE SUMMER.
52

53. AND NOW IT’S TIME TO REAP THE FRUITS OF
OUR WORK…
…THE RASPBERRIES…
THE POTATOES…
THE TOMATOES ….
53

54. 54

55. THE HARVEST OF THE HERBS….
…THE SAGE
AND THE THYME…
55

56. …THE OREGAND
AND THE MINT….
56

57. …THE WILD FENNEL, ROSEMARY, LEMON BALM, BASIL AND
THE CHIVE…..
57

58. WE GROUP THE HERBS INTO BUNCHES AND
HANG THEM TO DRY.
58

59. 59
THE
HARVEST
OF THE
HERBS

60. WE PREPARE THE JARS DECORATING THEM…..
60

61. WE ALSO PREPARE THE NAPKINS TO COVER THE CAPS…
61

62. WE TEAR OFF THE LEAVES, FLOWERS AND SEEDS OF THE
DRIED HERBS AND PUT THEM IN THE JARS…
… THE WILD FENNELL…
62

63. …THE
BASIL…
63

64. ….THE ROSEMARY……THE THYME…ECC. ECC.
64

65. WE PREPARE THE LABELS…
…AND HERE’S OUR FLAVOURINGS.
65

66. THE LAVANDER: WE PREPARE THE LINEN
PERFUMERS IN BAGS.
WE DECORATE THE BAGS.
66

67. ….WE PUT THE LAVANDER IN THE BAGS…
67

68. …..AND HERE’S THE LINEN PERFUMERS READY.
68

69. THE PRODUCTS OF OUR VEGETABLE GARDEN,
READY TO BE SOLD IN OUR CHRISTMAS
SOLIDARITY STAND.
69

70. THE ENCOUNTERS WITH THE OTHER SCHOOL
COMPLEXES: THE EXCHANGES OF THE
PRODUCTS OF OUR VEGETABLE GARDENS
BECAME MERRIMENT MOMENTS.
THE CHILDREN OF THE
KINDERGARTEN OF
PORZANO, TOGETHER
WITH THEIR TEACHERS
AND SERAFINO, INVITE
US TO
THE POPCORN
AND
STRAWBERRIES
JAM PARTY
70

71. WE GO TO THE SCHOOL OF PORZANO BY
SCHOOL BUS AND THERE WE MEET A LOT
OF NEW FRIENDS, TEACHERS
AND…SERAFINO!!!
71

72. WE PRESENT OUR
STRAWBERRIES JAM
AND A BIG BAG OF
BREAD AS A GIFT…
72

73. THE TEACHERS AND
THE CHILDREN OF
PORZANO LET US
PICK SOME OF THEIR
COBS…
73

74. WE REMOVE THE
LEAVES…
…AND REMOVE
THE SEEDS…
74

75. EVERYTHING IS READY TO MAKE POPCORN…
THEY’RE DONE!!!!
75

76. HURRAY!!!
WHAT A
TASTE!!!
76

77. NOW IT’S OUR TURN, WE OFFER BREAD AND JAM…
WE TAKE THE JAM…. 77

78. …AND SPREAD IT ON THE BREAD…
78

79. AFTER THE POPCORN A SLICE OF BREAD WITH
JAM IS JUST WHAT WE NEEDED!!!
79

80. FINALLY FROM SERAFINO’S BAG COME OUT A
LOT OF MEDALS FOR US ALL!!!
80

81. THE ENCOUNTER WITH THE YELLOW SCHOOL
COMPLEX AND WITH THE GREEN ONE FOR THE
EXCHANGE OF THE PRODUCES…
THE BLUE SCHOOL
COMPLEX GIVES THE
YELLOW ONE ITS
STRAWBERRIES JAM.
THE YELLOW SCHOOL
COMPLEX GIVES THE BLUE
ONE ITS PASSATA.
81

82. THE GREEN SCHOOL COMPLEX
GIVES THE BLUE ONE ITS
FLAVOURED SALT.
THE BLUE SCHOOL
COMPLEX GIVES THE
GREEN ONE ITS
STRAWBERRIES JAM
82

83. AND NOW LET’S PARTY!
WE PREPARE ALL
TOGETHER A GREAT
SNACK WITH BREAD AND
JAM AND TOMATE,
FLAVOURED SALT
BRUSCHETTE!!!
83

84. THE 4 E
COME IN THE
MORNING OF
OCTOBER 8.
THE BOYS AND GIRLS OF THE PRIMARY SCHOOL
COME TO VISIT OUR VEGETABLE GARDEN…
84

85. THE 3 C COME IN THE
AFTERNOON OF
OCTOBER 8.
THE 4C COME ON
THE 9 th OF
OCTOBER.
85

86. THE 5 E COME
ON THE 22 nd
OF OCTOBER.
THE 3 D COME ON
THE 23 rd OF
OCTOBER
86

87. WE EXPLAIN OUR
WORK…
87

88. 88

89. 89

90. THE CHILDREN OF
THE PRIMARY
SCHOOL INTERVIEW
US….
90

91. WE SHOW THEM HOW
TO PREPARE THE JARS
OF THE HERBS…
91

92. …AND ALSO HOW TO
DECORATE THEM…
92

93. …FINALLY WE OFFER THEM
BREAD AND STRAWBERRIES
JAM (OUR OWN
PRODUCTION OF COURSE)!!!
93

94. OUR PRODUCES SALE IN THE CHRISTMAS
SOLIDARITY STAND.
94

95. THE PROJECT IS FINISHED…BUT THE WORK GOES ON!
THE 3 YEAR OLD CHILDREN
95

96. 96