Organic juice company Odwalla experienced an E. coli outbreak in 1996 that killed one child and sickened over 60 people. In response, Odwalla immediately issued a full recall of its apple juice and expanded the recall to include carrot juice. They hired a PR firm and created two websites within four days to communicate with customers. Odwalla accepted blame, reimbursed customers, and investigated improving their pasteurization process. They developed a new flash pasteurization method and organized a crisis management plan. Despite costs of $1.5 million in fines and a 90% drop in sales, Odwalla recovered within a year, retaining 80% of customers and becoming the nation's top fresh fruit